News You Can Eat

Texas-sized brunch and fall flavors fill this round of San Antonio restaurant news

The Well restaurant San Antonio brunch Texas Benedict

The Well now serves brunch.

Need some news you can eat? Here’s a look at the latest and greatest San Antonio restaurant tidbits, from fall menus to new brunch and lunch offerings.

Spice & Tea Exchange held a grand opening celebration Friday, October 14. You can find this gem at Rivercenter Mall, where they will offer an extensive selection of spices and exclusive hand-mixed blends, naturally flavored sugars, salts, and exotic teas from around the world. Owner Mohammed Siddiqui promises guests hands-on interaction, and you can watch "Spice Masters" create hand-mixed blends.

The Well just started a Sunday brunch, 10:30 am to 3 pm, that is sure to put a Texas-sized smile on any brunch enthusiast’s face. This isn’t your typical boring scrambled eggs and pancakes brunch — we’re talking plenty of jalapeño hollandaise sauce, “redneck cheddar,” and chili syrup. The Well is proudly putting a Texas twist on everyone’s favorite brunch choices. Chicken and waffles? More like chicken-fried quail and waffles.

The Clean Plate just made your weeknight dinner plans even sweeter. Now until the end of the school year, stop by and pick up two entrees, and the chef will say thanks with a complimentary dessert. All entrees are made from scratch and local produce, so you can rest assured the kids are getting a nutritious supper. Take the fuss out of getting dinner on the table by calling ahead for a quick pick up at 210-229-9866.

Il Forno and chef Jason Garcia have created a new lunch menu. Every Monday through Saturday you can enjoy a fresh and affordable lunch that will have you satisfied until dinner. Pizzas range from a $6 Marinara to the $9 Entero.

Restaurant Gwendolyn will play host to chef Luis Colon from Folc on October 25 for a five-course pre-industrial techniques dinner. Chef Michael Sohocki will be taking a step back as Luis Colon takes a step back in time. Courses include oysters with seaweed vinaigrette, quail in grapes 1984, red fish, beef rib-eye, and lemon drizzle cake. For a reservation, call 210-222-1849.

Max's Wine Dive, the comfort food destination known for its unique pairing of fried chicken and champagne, has released a new menu with seasonal items for fall, produced collaboratively between all Max’s Wine Dive executive chefs. Dishes include a Royal Lobster Pot Pie: a house-made buttermilk biscuit filled with savory lobster bisque and topped with chicken-fried lobster tail.

brunch chefs openings news-you-can-eat

It's Freezing Out Here

Andy's Frozen Custard opens new San Antonio location with free treats

Andy's Frozen Custard/Instagram

Andy's Frozen Custard is opening December 11 on Potranco Road.

Even as winter approaches, Andy’s Frozen Custard is confident in San Antonians' appetite for frozen custard. Its new location soft opens at 9703 Potranco Rd. on Wednesday, December 11, with free offers for early visitors. A grand opening will take place from December 13-15.

This location was announced in July, and is actually arriving a few weeks ahead of schedule. It's the third San Antonio location for the Springfield, Missouri-based chain, which made its Alamo City debut in 2022. Get ready to share the space with lots of families, since it neighbors John Paul Stevens High School and Dr. Winn Murnin Elementary.

On December 11, says a release, the first 10 visitors will all get $100 Andy's gift cards.

From December 13-15, there will be free one-topping Sundays for kids up to 12 years old. There will also be a visit from Santa from 4-6 pm, and he'll also stop by some other locations listed below.

The release points out that this location is unique among the San Antonio shops because it offers both a drive-through and walk-up service.

There is a noticeable difference between ice cream and frozen custard. Andy's custard is denser and smoother than most ice cream.

The menu at Andy's focuses on Concretes (custard blended with toppings and served with a spoon) and sundaes, but it's also possible to order a simple cone. Customers can also get pints and quarts to go.

"Andy’s fans on San Antonio’s west side have been asking for a location closer to home, and we’re thrilled to finally deliver,” said franchise owner Joseph Shields in a press release. He also owns and operates the other San Antonio locations with his wife, Andrea Shields.

"San Antonio has embraced Andy’s with open arms, and this new location is a celebration of the city’s love for great food, family, and tradition," Mr. Sheilds added. "For anyone who enjoys a classic trip out for ice cream, we invite you to experience frozen custard and taste the difference. We’re excited to continue sharing sweet memories and even sweeter treats with the incredible people of San Antonio.”'

Dates and locations for Santa's visits to Andy's Frozen Custard are:

Tuesday, December 10: Andy’s Frozen Custard (Stone Oak) — 23438 Wilderness Oak, from 4-6 pm
Wednesday, December 11: Andy’s Frozen Custard (Potranco) — 9703 Potranco Rd, from 4-6 pm
Thursday, December 12: Andy’s Frozen Custard (Rim) — 17927 I-10, from 4-6 pm

ice cream desserts openings kids families