NEWS YOU CAN EAT
Editor's note: We get it. It can be difficult to keep up with the fast pace of San Antonio's restaurant and bar scene. We have you covered with our weekly roundup of essential food news.
Openings and closings
A downtown pub won't be around to celebrate St. Patrick's Day 2024. Via a September 17 Instagram post, Maddy McMurphy's Irish Sports Bar announced its immediate closure after a five-year run. The watering hole teased the news a few days prior, promoting a "Last Hurrah" party on September 15. Neither bulletin offered any explanation for the move. Sibling concepts in owner Terry Corless' portfolio, including Mad Dogs British Pub and Prost Haus, will continue to operate.
Local fast-casual joint Biff Buzby's Burgers observed National Cheeseburger Day by announcing a second location. The outpost will be located at the former site of the short-lived Windmill Ice House on 2769 Nacogdoches Rd., confirming the latter's July temporary closure was permanent. Judging by Facebook photos, Biff Buzby's is nearing completion, though the owners weren't quite ready to declare an opening date. They did share that the original location's popular car shows would not be revving up at the new space.
Drive-thru coffee shop 7 Brew is also in expansion mode. A press release spilled the beans on an upcoming second San Antonio location at 6202 North I-35 Frontage Rd. The Arkansas-based company opened its first local outlet in July, introducing the Alamo City market to original creations like the Smooth 7, a white chocolate and Irish cream breve. The new location will host soft opening events September 22-29, leading up to the September 30 grand opening.
Other news and notes
While America's craft beer industry is struggling, Alamo Beer Co. is making a bold move. The Eastside brewery is merging with VIVA Beer, according to a release. The move will allow the latter to grow the brand in San Antonio and beyond.
Embracing the de facto return of fall, if not the return of crisp weather, the food scene is preparing for a flurry of events. The Big Red & Barbacoa Festival has announced the dates for its 11th year. Single-day tickets start at $10 and are available online.
Can't wait until October for festival season? The San Antonio Brunch Festival runs from 11am to 3 pm on September 23. More than a dozen local eateries will be participating, offering unlimited bites. Tickets, ranging from $85-$150, are no longer available online but will be available at the door. More details are available here.
The University of Texas San Antonio's popular Ven a Comercelebration returns on September 29. Several activities are planned to support UTSA's renowned Mexican cookbook collection, including a series of dinners at Mixtli, a DIY cookbook workshop, a community pachanga, and a party at Carriqui. As always, the event's showcase will be a fundraising dinner on September 29 featuring local chefs Alexana Cabrera and Sofia Tejeda, mezcalero Pedro Jimenez Gurria, and James Bears Award winner Iliana de la Vega of Austin's El Naranjo.
Ladino is marking its first anniversary with a grill-out party on October 1. The shindig will feature unlimited bites, a live DJ, and games for $40. Cocktails will be available for purchase.
- 7 things to know about San Antonio food right now: Beloved Jewish deli calls it quits ›
- 7 things to know in San Antonio food: Favorite snack shop crops up in Government Hill ›
- Cake Boss treats San Antonio to holiday appearance and more food news ›
- San Antonio's burger dynasty fires up sister restaurant, plus more food news ›
- Gelato shop closes after damaging fire and more San Antonio food news ›
- 6 things to know in San Antonio food right now: Chicken spot roosts in Alta Vista ›
- A Broadway seafood joint's ghosting and a coffee shop's new haunt spook San Antonio food news ›
- Craft beer closures, a mystery sneaker bar, and taco troubles wrap up San Antonio food news ›
- Latin-inspired seafood, steamy outdoor brews, and a settled lawsuit spice up San Antonio food news ›
- New Northside carnitas, a blooming Southtown bar, and hot collabs sizzle in San Antonio food news ›