Restaurant Gwendolyn
Restaurant Gwendolyn offers an old-school, top-notch dining experience. Chef Michael Sohocki's menu is crafted with fresh seasonal ingredients from farms within 150 miles of the restaurant. Sausage is ground and made in house, as is the orange marmalade. Restaurant Gwendolyn has a three-course or five-course tasting menu as well as a robust wine list.
