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Image courtesy of Briscoe Western Art Museum

No other region has quite captured the public’s imagination quite like the American West. From the sweeping mountaintop vistas to the harsh desert flats, the landscape has fueled countless works of art. Although many still view it through the amber of history, the realities and myths of frontier life still resonate today.

It’s a subject well-known by the Briscoe Western Art Museum, whose annual Night of Artists Exhibition and Sale returns to San Antonio March 24 through 25. The two-day spectacular showcases nearly 300 new works by 80 of the nation’s vanguard Western artists. The event kicks off a six-week public viewing included with admission to the museum.

The paintings, sculptures, and mixed-media works displayed reflect a panoramic vision of the Western United States, ranging from portraiture to nature studies. Works by greats like Billy Schenck, Don Oelze, Z.S. Liang, C. Michael Dudash, George Hallmark, Kim Wiggins, Bonnie Marris, Michael Ome Untiedt, Teresa Elliot, and Jan Mapes will be quickly snatched up by collectors.

The blockbuster show also gives guests a chance to discover emerging artists. Among the notable new talent this year are Jeremy Lipking, Eric Bowman, Glenn Dean, Dustin Van Wechel, Bob Guelich, Kevin Red Star, and Tony Pro.

"With a rich array of works from today’s top artists, events like Night of Artists prove the strength of Western art," said Michael Duchemin, Briscoe's President and CEO, via release. "The genre continues to flourish thanks to the talent showcased by our participating artists and the increasing number of collectors and enthusiasts drawn to the beauty and spirit these works capture,”

Opening weekend kicks off with an exhibition preview in the Briscoe's Jack Guenther Pavilion on the River Walk banks. The exclusive evening begins with cocktails amongst the art before a seated dinner. A high-spirited auction will provide a dramatic crescendo.

Guests wanting a more in-depth understanding of the Western art can participate in the Briscoe Bison Society Collectors Summit on March 24 and 25. Collectors, gallery owners, and artists will chat at a series of panels held at the Westin Riverwalk, offering expert advice on market trends.

Other highlights include The Night of Artists awards luncheon and the exhibit opening reception in the McNutt Sculpture Garden, both on March 25. Art fans will surely want to check out the evening Luck of the Draw sale, where attendees can snag up pieces at a fixed price.

Tickets, benefiting the museums exhibitions and programs are available online. Those who are not able to make it can view the dazzling collection March 26 through May 7.

Dough Pizzeria Napoletana/ Facebook

These 12 San Antonio pizzerias add up in the perfect Pi Day equation

SUPREME CHOICES

One wouldn’t know it from the yearly chain promos, but Pi Day on March 14 originally had little to do with pizza. Founded in 1988 by physicist Larry Shaw, its observance involved strolls around the circular spaces of the San Francisco Exploratorium and recitations of the very, very long number. For non-mathletes, it wasn’t exactly thrilling stuff.

While some of us can barely calculate how much flour is needed for a dough, we can agree that math has improved our lives exponentially. Whiz kids, keep figuring it out. We’ll raise a slice in your honor at one of these essential San Antonio pizzerias.

Black Laboratory Brewing Kitchen

Pizza and craft beer are legendary co-stars, so it makes sense that this East Side brewery would put both on the marquee. Local outfit 2-1-Dough handles the kitchen, churning out innovations like the "Elote Loco" with corn, Valentina hot sauce, lemon pepper, mayo, and cilantro. Perfect for a meet-cute.

Capo's Pizzeria
Specializing in maximalist Buffalo-style pizza, this spot piles the toppings on. The Vegetali — loaded with baby spinach, mushrooms, artichokes, Roma tomatoes, and red bell pepper — is better than a salad any day.

Cosa Nostra Pizzeria
Though omnivores will find plenty to like at this Huebner Road joint, it gets extra props for not making its plant-based fare an afterthought. This menu has three entirely vegan pies and cheesy garlic bread.

Dough Pizzeria Napoletana
Since 2007, Dough owners Doug and Lori Horn have been getting the Neapolitan equation right. 90 seconds at over 900 degrees equals thousands of happy locals. Try the prosciutto crudo with a tumble of bitter arugula dressed with a sprightly lemon-truffle vinaigrette.

Fiume Pizzeria and Wine Bar
This River Walk newcomer is putting a Texas spin on Neapolitan pies. Even the dough is made from locally grown grains from Barton Spring Mill. The toppings keep the theme with pizzas like the "Chroizo Quesa Flameado," a bubbling delight with roasted corn, poblano sauce, and Oaxacan cheese.

Il Forno
Chef Michael Sohocki’s DIY ethics are famously exacting. He even built the oven at this Southtown spot. But Il Forno finds him at his most playful. Check out the "Things Found Underground" pie with garlic, two onions, and leeks uprooted with preserved lemon.

Pizza Classics
No one will say that this San Antonio staple is reinventing the wheel. However, the infinite variety in the toppings can create strikingly innovative combinations. No matter what, we hope movie nights will be powered by Pizza Classics for decades.

Poppy’s Pizza
This is New York-style pizza in all its greasy, gooey glory. Go with "Hal’s New York" — a tantalizing trio of sausage, peppers, and onions — and fuggedaboudit.

SoHill Café
This neighborhood bistro makes a covetable burger and one of the best steak frites in town, but the pizza is the brightest star in its galaxy. The fig and prosciutto pizza bewitches with an unexpected crumble of pistachio.

Tank’s Pizza
This East Side gem brings the party with first-rate pies. While waiting for your take-out order, have a drink at the bar. The friendly regulars are a part of the Tank’s charm.

Trilogy Pizza Bistro
Pizza styles can be points of contention, so why not go to a place that bridges the divide? Trilogy excels at New York-style and Chicago-style served with traditional and newfangled toppings. Unity has never been more delicious.

WonderSlice
Chef Ben Schwartz is wowing guests at Pearl’s Bottling Department food hall with no-frills pizzas like meatballs, pepperoni, and the "Green Monster" with shredded zucchini. Grab a whole pie and pair it with wine from Park Bar or grab a quick slice on the go.

Photo by Prod 77 Luminaria/ Facebook

Luminaria Contemporary Arts Festival dazzles San Antonio with new fall date

WATTS HAPPENING

One of San Antonio’s most dazzling happenings is preparing to once again light up downtown. San Antonio nonprofit Luminaria has revealed the date for the 2023 Luminaria Contemporary Arts Festival and is seeking artists to illuminate one of fall’s most anticipated events.

For its 15th anniversary year, the festivities will move from November to October 21 from 6 pm-midnight. Featured works and performances will snake around Hemisfair and the Henry B. González Convention Center, highlighting Alamo City’s diverse arts scene.

Along with the announcement, the nonprofit opened applications for artists. The festival accepts submissions from various disciplines, including performance art, digital art, spoken word, film, sculpture, theatre, and dance.

A panel of local art experts will assess each application, considering inclusivity and whether the work will be premiering at the fest, among other factors. Applications must be submitted by March 26. The final lineup will be announced in the fall.

Last year, the festival hosted 7,000 attendees, giving exposure to more than 250 individual artists. Although some of the creators hailed from as far as Europe and South America, the majority are based in the San Antonio area. More information can be found online.

“As a true signature event for the city, this is a wonderful opportunity for the talented and diverse artists of San Antonio to have professional exposure and spark their own creative juices,” said Krystal Jones, director of the City’s Department of Arts & Culture, via arelease.

San Antonio Coffee Festival/ Facebook

Buzzy San Antonio coffee festival brews up downtown fun this weekend

But first, coffee

San Antonio coffee lovers, prepare to turbocharge the weekend. The San Antonio Coffee Festival is back on February 11 for its 10th anniversary at Travis Park downtown. Guests can enjoy demos, tastings, and a full slate of live music.

The perky annual festival is the creation of New Orleans native Linda Brewster, who brought her love of coffee to the Alamo City after relocating her family. Since then, coffee culture has blossomed in San Antonio, and the festival now showcases almost 30 San Antonio-area coffee companies.

The event's centerpiece is the Tasting Flight, a take on traditional "coffee cupping." The technique is usually employed by professional tasters who are charged with describing every nuance of a brew's tasting notes, from acidity to sweetness.

At Travis Park, guests can opt for a tasting of more than 80 locally roasted coffees. A complete list of roasters sourcing beans from across the globe can be found here.

In addition to getting the caffeine jitters, guests can participate in a full day of workshops. Highlights include a talk on coffee culinary creations, a seminar on using a moka pot, and a chat on buzzy cocktails.

Throughout the day, guests can also bop to a diverse array of live musical acts. The festival has booked BillRay Sheppard, Larry Natwick, BexarBrass, The Muñoz Brothers Band, Lakandon, Rat King Cole, and MC & The Mystyx Band this year.

Although VIP tickets have sold out, general admission between 10 am and 3 pm is free. Flights are available for purchase for $15-$30. Snacks are also available for purchase from local favorites Naco Mexican, Plantaqueria, Beignet Stand, La Panadería, and more.

Elotitos/ Facebook [https://www.facebook.com/elotitos.sa/photos/565552585250982]

7 things to know in San Antonio food: Favorite snack shop crops up in Government Hill

News you can eat

Editor’s note: We get it. It can be difficult to keep up with the fast pace of San Antonio’s restaurant and bar scene. We have you covered with our regular roundup of essential food news.

Openings and closings

According to a coy Instagram post, Deco District snack shop Elotitos is branching out with a second location in Government Hill. The concept, which puts a contemporary spin on local favorites like corn in a cup, was mum about its exact location and opening date. But another East Side business offered a clue. In a separate post,Folklores Coffee House said that Elotitos would be its neighbor, placing the new Elotitos in the shopping center across from Fort Sam Houston.

Local chain Hometown Burger suddenly shuttered all locations on September 11. In a since-deleted social media announcement, the brand said, "It is with a heavy heart that we are announcing the permanent closing of all our Hometown Burger locations," but did not offer the reasoning behind the decision.

Potluck Hospitality is continuing its sleepless September with yet another restaurant debut. After welcoming Carriqui's first guests on September 2 and gearing up to open Ladino on September 19, the group will say hello to Full Goods Diner on September 22.

Other news and notes

The Pearl has announced a busy schedule of programming celebrating Hispanic Heritage Month, September 15 - October 15. Starting with a huge Viva Dieciséis party, the near-downtown destination will offer deals and pop-ups throughout the month. Among the culinary offerings are a new mezcal margarita at Boiler House, free aguas frescas at Chilaquil, and several menu specials at La Gloria.

UTSA Libraries and online shop Masienda are teaming up for "MASA: Then and Now," a panel discussion featuring MASA: Techniques, Recipes, and Reflections on a Timeless Staple author Jorge Gaviria, Texas Monthly taco editor José Ralat, and Mixtli chef and co-owner Rico Torres. A deep dive into representations of the nixtamalized corn dough, the conversation will also include light bites from Naco Mexican Eatery and a book signing in partnership with Pearl book shop The Twig.

Maverick Texas Brasserie is on the hunt for a new chef after the departure of longtime chef Chris Carlson. According to a press release, the Maverick Restaurant Group will seek to reinvigorate its original casual French inspiration. "We're looking forward to the next generation of energetic and talented leaders in the kitchen and front of the house that can reignite the spirit that Maverick was founded on — making memories and lingering over simple but delicious food and wine," group president Peter Selig said via statement.

Alamo City fave Max & Louie's New York Diner got a shout-out on Yelp's recent "11 of the Most Outrageous Milkshakes" list. The crowd-sourced reviews app wasn't kidding. The BFS ups the ante on chocolate or vanilla shakes with a topsy-turvy pile of French fries, a loaded burger, and a pickle.

JW Marriott San Antonio Hill Country Resort & Spa/Facebook [https://www.facebook.com/jwmarriottsanantonio/photos/a.10150662365610854.422473.55807470853/10154264899865854/?type=1&theater]

3 choose-your-own-adventure San Antonio staycations to book this fall

Staycation's All I Ever Wanted

And just like that, summer is over. Kidding, kidding — we have months of 90-degree temperatures left. Still, school is back in session and with September's arrival, it’s time to start booking those fall vacations.

This year, with airlines flailing and the economy doing whatever it is the economy does, perhaps it’s time to consider splurging on a staycation. A change of scenery can boost mental health while taking a sustained break from work has proven to increase physical health. Plus, there's zero percent chance of lost baggage or flight delays.

It’s possible to live in San Antonio forever and not experience everything the city has to offer, which is just one of the attractions of living in a big city. This fall, as the heat begins to break, but before the holidays hit, consider being a tourist in your own backyard with one of these choose-your-own-adventure staycations.

Take the whole family to the JW Marriott San Antonio Hill Country Resort & Spa
The magic of the JW Marriott is its combination of water park and resort, making it an ideal staycation destination for families. Situated in the foothills of the Texas Hill Country, this sprawling retreat offers nearly every amenity possible: golf courses, pickle ball and tennis courts, winding trails, luxury spa, onsite restaurants, Top Golf, and the list goes on. Adding to the fun, family-oriented atmosphere are special events like nightly s’mores by the fire and petting zoos.

Where the JW Marriott really shines is the water park, a massive complex of pools, sand beaches, towering water slides, and 1,100-foot lazy river encircling the entire thing. The slides range from kiddie-size flumes to the Canyon Oak Twister and Hill Country Plunge body slides, both of which start 60 feet in the air and hit speeds of up to 20 mph. (Just remember to keep your arms and legs crossed, something this author learned from experience is not just a suggestion.)

If you need a place to shake off the adrenaline high, consider renting one of the resort’s poolside cabanas. Though it’s an added expense, the attentive staff makes sure everyone has fresh towels, snacks, and cocktails while a personal fridge comes loaded with bottled water and non-alcoholic drinks. Cabanas also offer a personal mini-deck inside the larger pool with lounge chairs so the kids can splash while you relax.

Book your significant other a romantic downtown getaway
San Antonio has no shortage of fabulous downtown hotels, but there’s something magical about the Hotel Havana. The 113-year-old building has almost always been a hotel, beginning at the turn of the century when it was used to house out-of-town merchants who traveled into San Antonio to sell their wares. Today, the boutique hotel offers an industrial-meets-gothic vibe complete with creaky floorboards and crimson carpet leading up the grand staircase.

Though there’s no pool at this Bunkhouse Hotel (if a pool is a must, The Thompson is another favorite situated just a few blocks away), it does offer Ocho, an onsite restaurant with a gorgeous floor-to-ceiling wall of windows, and a subterranean bar.

Make the Havana home base as you explore the River Walk, Southtown, and King William. If you find yourself forced to take an e-scooter by your significant other, as I was during a stay at the Havana last fall, use it to play tourist. Take it for a drive by the Alamo (do note that scooters are programmed to automatically slow to a crawl around the famed attraction) and on through Hemisfair on your way to appetizers and early evening cocktails at Little Em’s Oyster Bar or the new-ish Up Scale, two Southtown hot spots owned by Houston and Emily Carpenter.

For dinner, book a late table at Shiro and take a Lyft (or a scooter if someone forces you to) to the north end of the River Walk for sushi and other Japanese fare. After dinner, take a leisurely stroll back along the river to the hotel for a night cap. (Pro tip: Use the restroom before leaving Shiro or you may end up speed walking the last half of the River Walk and your romantic walk will be ruined.)

Live out your Eloise fantasies at the Hotel Emma
Looking for a solo staycation? San Antonio has the perfect spot for that too: Hotel Emma. At this point, the Emma needs no introduction; the hotel has won countless awards and topped best-of lists for the past seven years. And the August 25 news that chef Jorge Hernandez is taking over the culinary program will only heighten its acclaim. All of this is to say is the Hotel Emma is nice. Very, very nice. And there is no better place to spend a little time (and a lot of money) than soaking in a giant tub in a four-star hotel with a professionally made cocktail delivered directly to your room.

Hotel Emma is located in the heart of the Pearl, a tourist destination in its own right, but when we’re traveling alone, we want to explore as much as possible. Head to Alamo Heights to fuel up with an early morning nosh at Bird Bakery before heading to the McNay Art Museum. On your way back to the Pearl, take a detour down the St. Mary’s Strip for lunch at Singh’s (shrimp bún with a side of chili oil and a Topo) and poke around the nearby vintage shops.

Recharge that afternoon with an in-room massage at Hotel Emma by Hiatus Spa + Retreat and the aforementioned soak ‘n’ cocktail. For dinner, take yourself on a date to Scorpion, an impeccably designed cafe and natural wine bar on the East Side. Once back at the Emma, cozy up in the plush robes and an episode of reality TV. You deserve it.

The otherwordly sunsets atop the JW Marriott willl have guests forgetting they're still in San Antonio.

JW Marriott San Antonio Hill Country pool
JW Marriott San Antonio Hill Country Resort & Spa/Facebook [https://www.facebook.com/jwmarriottsanantonio/photos/a.10150662365610854.422473.55807470853/10154264899865854/?type=1&theater]
The otherwordly sunsets atop the JW Marriott willl have guests forgetting they're still in San Antonio.
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CultureMap Emails are Awesome

3 San Antonio-area chefs named James Beard Award finalists

James Beard Finalists 2023

Three San Antonio-area chefs are in the running for one of the food world’s most prestigious prizes. The James Beard Foundation has selected them as finalists for their annual Restaurant and Chef Awards.

Considered the Oscars of the food world, the awards recognize chefs and other culinary professionals in a wide range of categories ranging from Outstanding Chef to Best New Restaurant. Texas is considered its own region and one person will earn Best Chef: Texas.

The finalists for Best Chef: Texas are:

  • John Russ, Clementine, San Antonio
  • Ernest Servantes and David Kirkland, Burnt Bean Co., Seguin
  • Reyna Duong, Sandwich Hag, Dallas
  • Benchawan Jabthong Painter, Street to Kitchen, Houston
  • Emiliano Marentes, ELEMI, El Paso

Other Texan restaurants and chefs in the running for national awards include:

  • Outstanding Bar: Las Ramblas, Brownsville
  • Outstanding Bakery: Kuluntu Bakery, Dallas
  • Outstanding Bakery: La Casita Bakeshop, Dallas
  • Outstanding Restaurant: Lucia, Dallas
  • Best New Restaurant: Restaurant Beatrice, Dallas
  • Best New Restaurant: Don Artemio Mexican Heritage, Fort Worth
  • Best New Restaurant: Tatemó, Houston
  • Outstanding Wine and Other Beverages Program: Nancy’s Hustle, Houston

    Notably, all of this year’s finalists for both the national categories and Best Chef: Texas are new. None of them received nominations in 2022.

    The finalists are drawn from a pool of semifinalists that included 10 nominations each for Houston and Dallas, seven for San Antonio, six for Austin, and two for Fort Worth.

    Last year, Texans did well in the awards, with Houston cocktail bar Julep winning Outstanding Bar Program, Austin chef Edgar Rico (Nixta Taqueria) winning Emerging Chef, and Austin chef Iliana de la Vega (El Naranjo) winning the first ever Best Chef: Texas. In addition, two Texans won media awards — Austin chef Jesse Griffiths (Dai Due) for his cookbook, The Hog Book: A Chef’s Guide to Hunting, Butchering and Cooking Wild Pigs and Texas Monthly taco editor Jose Ralat for his Tex-Mexplainer columns.

    The Foundation will reveal its Restaurant and Chef Award winners at an awards ceremony on Monday, June 5, 2023, at the Lyric Opera of Chicago. Media Award winners will be announced on June 3.

    6 things to know about San Antonio food right now: Stone Oak catches new Latin seafood spot

    NEWS YOU CAN EAT

    Editor's note: We get it. It can be difficult to keep up with the fast pace of San Antonio's restaurant and bar scene. We have you covered with our weekly roundup of essential food news.

    Openings

    The owners of local mainstay Sabor! Cocina Mexicana have dived into seafood. According to social media posts, Arenas Marisqueria Lounge held its grand opening at 9903 Stone Oak Pkwy #202 on March 16. Led by executive chef Luis Vazquez Sr., the eatery serves Latin coastal favorites such as ceviche, aguachile, poké tostadas, and fish tacos. The atmosphere follows suit with oceanic mood lighting and an imposing octopus mural.

    According to the Texas Department of Licensing and Regulation records, the popular Chinese eatery Ming's is planning a new thing. Project details filed with the state reveal that a new location is in the works at 10772 Fiesta Texas Dr., Bldg 400 #106in La Cantera Heights. Construction on the 4000-square-foot eatery is set to begin in early April and wrap up in July.

    The race to fill the San Antonio area with chain coffee shops continues with Scooter's Coffee. The Nebraska-based franchise has submitted paperwork with the state for a drive-thru location at 2606 FM 1103 in Cibolo. The brand is best known for its maple waffle sandwiches filled with egg, Cheddar, and "just-enough-spice sausage. Take that last descriptor with a grain of salt. The Midwest is hardly known as a hotbed of bold flavors.

    An Austin-based chain is hoping to make a splash near Sea World. A sixth outpost of Torchy's Tacos debuted March 29 at 602 Hwy 151 #101. Like the other locations, the spot will serve fusion tacos alongside salads, burritos, cocktails, and the brand's signature queso.

    Other news and notes

    Food site Mashed has named local taquería Little Taco Factory its pick for the best taco in the state. According to the write-up, the site factored in "reviews, recommendations, awards, and other forms of recognition" to determine the winners, which must have been a daunting task. Particular kudos were given to the chorizo and egg breakfast taco, evocatively described as "an absolute fiesta in your mouth."

    Need a little liquid courage to conquer a fear of heights? The Tower of the Americas is hosting Wine Fest on April 15 from 2-5 pm. The $50-$90 tickets include tastings from 24 Sonoma Valley wineries paired with light bites. VIP passes add early entry and access to an exclusive lounge.

    Where to find the most iconic — and best — meals in all of Texas

    Hit the Road

    Texans don't need much of a reason to hit the open road. Our state is brimming with natural beauty and charming small towns, but nothing motivates us to fill up the tank like a bonanza of regional foods.

    There are renowned Texas flavors to be found throughout the entire state, from small towns like Round Top to the far west end in El Paso. And with meals ranging from Tex-Mex and barbecue to Frito Pie and kolaches, the Lone Star State is known for some of the most iconic foods in America.

    When you hit the open road to explore (and taste) it all, know that a Hilton Hotel is nearby for a good night's rest. Whether you're traveling with family, friends, or as a couple, the right room is waiting with a warm welcome.

    Hope you're hungry, because here is but a small slice of some of the best.

    Barbecue
    Goldee's BBQ, Fort Worth
    Few barbecue joints in Texas can make a name without serving the holy trinity of brisket, sausage, and ribs. Still, the young chefs and pitmasters at this Fort Worth stop one-up the competition with unexpected sides like chicken rice and collard greens and crowd-pleasers like fish and chips.

    Chicken Fried Steak
    Babe's Chicken Dinner House, Carrollton
    All Texans take their chicken fried steak with some degree of seriousness. We dare say this eatery — which originated in Carrollton and has locations all over North Texas — takes it the most seriously of all, with plenty of family-style sides to round out the table.

    Tacos
    La Cocina, McAllen
    Former oil worker Evin Garcia combines tradition and innovation at this McAllen haunt. Enjoy everything from birria tacos dipped in a luscious consommé to an octopus version served with traditional al pastor fixings like onion, cilantro, and grilled pineapple.

    Elotes
    Elotes Fanny, Austin + North Texas
    With locations in Austin, Fort Worth, and Garland, this snack shop mini-chain knows everything about corn. Get it by the cob or in a cup, and make sure to douse it in the fiery homemade Atomic Salsa.

    Fried Chicken
    Dolli's Diner, Nacogdoches
    This diner does just about everything right, but the crowning jewel of the menu is undoubtedly the chicken fried chicken. It's served with mashed potatoes, gravy, and fresh veggies for color and is best enjoyed with funnel cake fries for dessert.

    Frito Pie
    RD's Burger, Cibolo
    This casual stop does its namesake dish with aplomb, but found pure magic in its Frito Pie. It's served with no muss or fuss and occasionally on the insanely delicious burger.

    Kolaches
    Slovacek’s, West
    When it comes to kolaches, any bakery in West will serve the real deal. Relative newcomer Slovacek's gets the vote for its dozens of fruit flavors and creative klobasnek (the meaty cousin of kolaches) filled with boudin, pepperoni, or kraut.

    Pies
    Royer's Round Top Cafe, Round Top
    No trip to Round Top's famous antique fair is complete without a stop at this darling cafe. "Pie Man" Bud Royer makes every visit sweet with pies like buttermilk, pecan, and the multi-fruit Troy's Junk Berry.

    Queso
    L & J Cafe, El Paso
    This El Paso tradition is by a graveyard, sure, but don't let that deter you from enjoying its queso. The miraculous concoction made with roasted green chile, tomatoes, and onions is served with just-fried tostadas.

    Tamales
    Leal's Tamale Factory, Lubbock
    A Lubbock classic, this mainstay doesn't go for newfangled tamale flavors like sweet potato. Order pork, chicken, or cheese and rediscover the fundamentals.

    Viet-Cajun crawfish boils
    Crawfish & Noodles, Houston
    Who knows what James Beard-nominated chef Trong Nguyen puts in his secret sauce. What we do know is that it's one of the most intensely flavorful experiences in all of Houston.

    Texas knows no bounds when it comes to to where you can go (and eat). No matter where your next foodie adventure takes you, a Hilton hotel is waiting for you.

    With over 550 Hilton hotels spanning across the state of Texas, the possibilities to earn more while exploring the Lone Star State are endless.