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Photo courtesy of Main Event

Main Event, the entertainment chain known for its arcade games, sports, and prizes, can’t resist adding even more to its roster. With two San Antonio-area locations (one on North Loop 1604 East and one on TX-151), the games are still the main event, but now dinner is taken care of too — not just a few items at a concession window, but a full restaurant called Family Kitchen that boasts “nearly 50 new and unique menu items.”

These items start with the standard arcade food staples — burgers, sandwiches, pizza — but Family Kitchen applies its own spins for a more creative menu. Whereas before, the entertainment venue served many more generic items, Family Kitchen revamped every item to make sure it was unique to the restaurant, in addition to adding new ones.

A Triple Lava Burger comes with cheese and cheese sauce; a PBB&J Burger combines the classic peanut butter and jelly sandwich with a less-expected blueberry jam and a totally left-field burger, bacon, and cheese; and chicken wings come in eight different sauces and rubs, including a Nashville hot blend and a lemon pepper rub.

“Family Kitchen was developed with extra care, attention to detail and a focus on premium quality ingredients,” said Chef Wiley Bates III, director of culinary innovation at Main Event Entertainment, in a press release. “We’re excited for our guests to experience our new menu offerings, which have been seasoned with salt, pepper and love, and added playfulness that customers experience throughout the rest of the Main Event center.”

As expected at the arcade, the first priority across much of this menu is shareables, including loaded fries, nachos, and pizzas. The shareability does start with volume, with “Family Feasts” bundling commonly ordered items for four to six people, but it also means more inclusive options like vegan Beyond Meat substitutes and salads. Mocktails are also available, although the presence of a “Cotton Candy Shirley” makes it clear these selections are more about being fun for kids than catering to sober adults. (Alcoholic drinks are available at the bar or the restaurant, but are not included on the online menu.)

“The Family Kitchen was largely inspired by Main Event’s brand promise to be a place for families to bond,” said Main Event Chief Marketing Officer Ashley Zickefoose. “From shareable favorites with our Family Feasts to offering something tasty and memorable for everyone in the family….”

Main Event may remind visitors of Dave & Buster’s, for good reason: the two entertainment and food venues are owned and operated by the same parent company. Dave & Buster’s, initially from Dallas, is the significantly larger brand with 148 stores, but Main Event is catching up. The latter is founded and headquartered in Coppell, Texas, and now has 52 locations. Main Event centers are also more kid-focused, and typically larger than those in the Dave & Buster’s, since they offer games like laser tag and escape rooms.

Family Kitchen is accessible to any visitors, whether or not they play any games, but there are food and game bundles to streamline the experience. More information about Main Event and the new restaurant are available at mainevent.com.

Photo courtesy of Earth Burger

Pioneering San Antonio vegan fast-food chain poised for national expansion

Down to Earth

Despite the seeming uniformity of fast food, tides of public opinion about it are constantly changing. From the initial innovation, to commodification, to general mistrust, ironic obsession, and a genuine desire to enjoy something simple and ubiquitous, vegans have mostly been watching from the sidelines.

Earth Burger, the small San Antonio restaurant chain founded in 2014 that claims to have been the United States’ “first-ever plant-based fast food restaurant,” has placed a bid on the greater fast-food economy with a national expansion. The burger joint will move through the franchising process with help from Sinelli Concepts International, a Dallas group which operates and shares a founder with Which Wich Superior Sandwiches.

Sinelli Concepts and its investee Earth Burger know the market is there for franchises after receiving “hundreds of inquiries” from individuals and companies, many of whom have demonstrated experience in restaurants. A launch party on November 10 in San Antonio will invite others interested in franchising to gather information and get to know the business, from the food to the team. Attendees can also win prizes, from free Earth Burger for a year, to a full franchising fee ($30,000).

“Sinelli Concepts is proud to partner with a Texas-based brand that takes pride in offering customers accessible plant-based options,“ said founder Jeff Sinelli in a press release. “We’ve seen a trajectory of demand for plant-based food and more sustainable options. The future of fast food is here, and we know plant-based lovers and novices alike will enjoy Earth Burger’s flavorful offerings.”

The partnership initiated a complete rebranding, including unspecified changes to the menu, but the idea remains the same. The menu is meant to be very convenient — initially for co-founder Mike Behrend and his vegan collaborators’ kids — while remaining environmentally sustainable. And because Behrend, who used to be known for his chicken-fried steak, knows firsthand that none of this is useful if it doesn’t taste good, the restaurant places a heavy emphasis on flavor.

“As a Texan, I can strongly confirm meat is a central part of Texas food culture – but believe me when I tell you these burgers are just as tasty,” said Behrend in the release. “You’re not settling for an average bland fast food meal at Earth Burger. Our completely meatless menu features bold recipes and sauces we create in-house, bringing out the best flavor in our dishes. We want to provide a really delicious meal that just happens to be plant-based.”

Earth Burger makes it sustainability choices public on its website, with a list of sustainable products that it prefers to use when supply is available, including recycled and biodegradable materials. It also donates “a portion of sales from select menu items” to its Peach on Earth Project, according to a press release, although information about this foundation does not seem to be publicly accessible.

Space at the franchising event is limited. RSVP at earthburger.com, and have some info on hand to fill out the form.

Photo courtesy of Hometown Chef/Burger Showdown

10 top San Antonio chefs battle it out at upcoming Burger Showdown

Eat for a good cause

Ten San Antonio-area chefs plan to put their burger-making skills to the test in an October 14 event designed to benefit the San Antonio Food Bank.

Hometown Chef, a local online culinary series, will host the annual burger competition, Burger Showdown 3.0, at Alamo Beer Co. The event will take place 6-9 pm with VIPs being welcomed at 5:30 pm.

According to a news release, the outdoor event will position the competing chefs beneath the historic Hays Street bridge, and attendees get to vote for their favorite burger.

The first-place winner will be awarded a cash prize, along with a trophy. Second- and third-place winners will also receive a trophy.

"This is my absolute favorite event of all time. These chefs are phenomenal, and the battle is real - everyone wants to throw down the most badass burger, and if you're going to find one in San Antonio, it will be on this night!" says Homegrown Chef co-creator and food writer Kimberly Suta.

Suta also says Burger Showdown 3.0 helps to emphasize the benefits of locally sourced ingredients and traditional cooking methods.

"Additionally, I just want to say that we're really proud to promote, in small part, the slow food movement and the fantastic local ranchers that we have and are working with, such as Pure Pastures, Behind the Oak Farm and Peaceful Pork. Sustainable, healthy food raised by compassionate people is more important now than ever," she says.

Here are their participating chefs and their planned burgers, with descriptions provided by the event.

Chef Diana Anderson, JD's Chili Parlor: The Hostage Burger
A burger patty made with their signature five-pepper chili paste, topped with aged Wisconsin "jeddah," an all-beef hot dog, grass-fed pecan-smoked whiskey chili, Mexican cheeses, red onions, fried jalapeños, “chilified” aioli, and romaine lettuce; served on a homemade chili seed bun.

Chef Angelo Gordon of Jamaica Jamaica Cuisine: Reggae Burger
Made with seasoned ground beef, topped with bacon, cheddar cheese, pickled cabbage, and jerk aioli on a brioche bun.

Chef Louis Halaszyn of Cream Kitchen and Bar: The Westslider
Chorizo-marinated beef patty with smoked cheddar cheese sauce, sour pickle relish, shredded red and green leaf lettuce, and toasted hot Cheetos aioli on a Kaiser bun.

Chef Geronimo Lopez of Botika: BBC (Botika Burger Cartelua)
House-made patty cooked with Spanish chorizo, Chihuahua cheese, crispy onions, shoestring potatoes, and chimichurri on a sourdough bun.

Chef Joseph Thadeus Martinez of Tributary Modern Texas Cuisine: Elote Burger
A Dean and Peeler smash patty, Oaxaca cheese whiz, street corn relish, chicharrón corn nut crunch, and cilantro lime aioli on a potato bun.

Chef John O'Larnic of Chef's Backyard: Chef's Backyard Flavor Formula Popper Burger
Cheeseburger made with bacon, American cheese, cream cheese, fresh jalapeños, and Chef's Backyard Flavor rub.

Chef John Munoz of Smokies by Chef John: The Smoked Out Burger
Grass-fed ground beef, smoked gouda and chili peppers, layered with house-smoked brisket and sausage, topped with onion strings, and finished with a house-made barbecue sauce.

Chef James Richard Smithof toohotfortabc: The Marfa Lights Burger
A green chile flat iron cheeseburger.

Chef Dave Terrazas from The Art Institute of San Antonio: The Caribbean
A sweet, spicy, and savory asadero-topped burger, featuring layers of tamarind, citrus, Allspice, gold rum, with pickled green mango, avocado aioli, and sweet and Scotch bonnet peppers.

Chef Kristina Zhao of Dashi Sichuan Kitchen + Bar - The Dashi
Made with beef, pork belly, avocado, GGG, Sichuan peppercorn oil, tamari, and Kewpie mayo on a biscuit.

Additionally at the Burger Showdown, Ed Villarreal, host chef of Homegrown Chef will make french fries, and Stone Oak bakery Texas Cookie Shop will providing cookies for dessert.

General admission tickets of $50 per person does not include drinks, but beverages can be purchased via Alamo Beer. VIP admission includes one drink ticket and the aforementioned early admission.

Elotitos/ Facebook [https://www.facebook.com/elotitos.sa/photos/565552585250982]

7 things to know in San Antonio food: Favorite snack shop crops up in Government Hill

News you can eat

Editor’s note: We get it. It can be difficult to keep up with the fast pace of San Antonio’s restaurant and bar scene. We have you covered with our regular roundup of essential food news.

Openings and closings

According to a coy Instagram post, Deco District snack shop Elotitos is branching out with a second location in Government Hill. The concept, which puts a contemporary spin on local favorites like corn in a cup, was mum about its exact location and opening date. But another East Side business offered a clue. In a separate post,Folklores Coffee House said that Elotitos would be its neighbor, placing the new Elotitos in the shopping center across from Fort Sam Houston.

Local chain Hometown Burger suddenly shuttered all locations on September 11. In a since-deleted social media announcement, the brand said, "It is with a heavy heart that we are announcing the permanent closing of all our Hometown Burger locations," but did not offer the reasoning behind the decision.

Potluck Hospitality is continuing its sleepless September with yet another restaurant debut. After welcoming Carriqui's first guests on September 2 and gearing up to open Ladino on September 19, the group will say hello to Full Goods Diner on September 22.

Other news and notes

The Pearl has announced a busy schedule of programming celebrating Hispanic Heritage Month, September 15 - October 15. Starting with a huge Viva Dieciséis party, the near-downtown destination will offer deals and pop-ups throughout the month. Among the culinary offerings are a new mezcal margarita at Boiler House, free aguas frescas at Chilaquil, and several menu specials at La Gloria.

UTSA Libraries and online shop Masienda are teaming up for "MASA: Then and Now," a panel discussion featuring MASA: Techniques, Recipes, and Reflections on a Timeless Staple author Jorge Gaviria, Texas Monthly taco editor José Ralat, and Mixtli chef and co-owner Rico Torres. A deep dive into representations of the nixtamalized corn dough, the conversation will also include light bites from Naco Mexican Eatery and a book signing in partnership with Pearl book shop The Twig.

Maverick Texas Brasserie is on the hunt for a new chef after the departure of longtime chef Chris Carlson. According to a press release, the Maverick Restaurant Group will seek to reinvigorate its original casual French inspiration. "We're looking forward to the next generation of energetic and talented leaders in the kitchen and front of the house that can reignite the spirit that Maverick was founded on — making memories and lingering over simple but delicious food and wine," group president Peter Selig said via statement.

Alamo City fave Max & Louie's New York Diner got a shout-out on Yelp's recent "11 of the Most Outrageous Milkshakes" list. The crowd-sourced reviews app wasn't kidding. The BFS ups the ante on chocolate or vanilla shakes with a topsy-turvy pile of French fries, a loaded burger, and a pickle.

Beloved San Antonio burger chain flips into the suburbs with new location

Juicy news

Get your taste buds ready: Burger Boy’s sixth location in the San Antonio area is opening August 31 in Live Oak.

The new restaurant is at 8060 Pat Booker Rd., between Loop 1604 and I-35. It’ll be open 10:30 am-11 pm Sunday through Thursday and 10:30 am-midnight Friday and Saturday. Dine-in and drive-thru options are available.

“We know this restaurant will be a fan favorite – not only because we stay local and true to our original ingredients, but because we’re serving customers that are looking for a hot, old-fashioned Burger Boy close to home. We’re more than happy to do that,” Burger Boy co-owner Bryce Pohlmeier says.

On opening day, the Pat Booker location will give $100 gift cards to the first five customers for dine-in and drive-thru. Free swag and gift cards will be handed out to the next 50 customers.

Burger Boy is known for its burgers, shakes, and crinkle-cut fries. Its signature meal is the Working Man Special, which features a burger, large fries, and a large drink.

The sixth location is the first Burger Boy outside of San Antonio proper. It continues Burger Boy’s expansion plans, which were put in motion five years ago by Pohlmeier, along with the three other co-owners, Rick Molina, Guy Ellison, Tony Salinas. The four men purchased the San Antonio-based brand from Carl Bates in 2017.

7 things to know in San Antonio food right now: Modern Pearl lounge teases new tropical bar

News you can eat

Editor’s note: We get it. It can be difficult to keep up with the fast pace of San Antonio’s restaurant and bar scene. We have you covered with our regular roundup of essential food news.

Openings and closings

The owners of The Modernist are trumpeting a new project but are so far keeping most details on mute. In a July 31 Instagram post, the bespoke cocktail lounge teased a new concept called La Ruina. The bar will be dedicated to the spirits of tropical America with a focus on rum (the tagline is “ron y mas”). The location, however, remains a mystery. Zillow sleuths were only offered one tantalizing clue — the spot will be “housed in a graceful but well-worn building.”

Japanese chicken spot Krazy Katsuburst into the San Antonio scene with a grand opening on July 30. The fast-casual restaurant, located at 5257 McCullough Ave., specializes in herb-brined and panko-breaded chicken sandwiches slathered with sauces like Bourbon teriyaki, Kewpie mayo, and chipotle ranch. The eatery also nods to its hometown in various offerings, including hibiscus agua fresca, craft beer from local fave Viva Brewery, and a fusion take on chicken on a stick.

Francis Bogside gave an Irish goodbye to Southtown on July 31. According to a media alert, the popular pub will soon move to a new space. The long-running bar has been pouring since 2015, save for a year interrupted by a devastating Halloween 2016 fire. After extensive renovations, it commandeered sibling restaurant Brigid’s space and reopened with a small stage and wraparound bar. There is no word yet on where the bar will start its third act. Details are promised in the upcoming weeks.

It’s out with barbecue, and in with cheesesteaks at Weathered Soul Brewing Co. South BBQ is moving out of the brewery’s kitchen on August 7 to make room for Broadway food truck Eleanor 1909. Owner Brie Morris, a former Food Network stylist who has worked with Bobby Flay, Rocco DiSpirito, and Lorenzo Polegri, will bring some sparkle to traditional pub grub. Highlights include a smash burger with pimento cheese and candied bacon, oxtail queso, and smoked salmon deviled eggs. According to social media, Morris will start serving on August 9.

In another switcheroo, New Braunfels Italian joint 188 Southclosed its doors July 30 to make way for a second location of San Marcos bistro Cody’s Restaurant. There are no details yet on when Cody’s will start dishing out its upscale fare, but the restaurant has absorbed many of 188’s former staff members.

Other news and notes

River Walk tiki bar Hugman’s Oasis rolled out a new food menu on August 1. Well-known Alamo City chef Teddy Liang has developed five new dishes for the watering hole, including Kalua pork sliders and two flavors of popcorn chicken. The must-order item is sure to be the watermelon coconut bowl — a tropical concoction topped with fruit, ginger, roasted almonds, and chili salt dramatically presented tableside with dry ice.

Tickets are finally on sale for the hotly anticipated Tasting Texas Wine + Food Festival on October 27-30. As previously reported, the mega event is a collaboration between the James Beard Foundation, Visit San Antonio, and local food nonprofit Culinaria, featuring a daytime Culinary Market on the San Antonio River and a stellar cast of national and homegrown culinary talent. Snag passes here.

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San Antonio rent prices increased 7 percent from 2022, plus more top stories

Hot Headlines

Editor’s note: It’s that time again — time to check in with our top stories. Here are five articles that captured our collective attention over the past seven days.

1. San Antonio rent prices increased 7 percent from 2022, report finds. Despite rent increases showing small improvements month-over-month, overall prices in the San Antonio area are still on the high side from the previous year.

2. Popular San Antonio doggy daycare opens new location in Alamo Ranch. The award-winning Dogtopia has gained so much love from the local community thanks to its thoughtful design approach and programming.

3. Bask in local artistry with the inaugural San Marcos Studio Tour in April. The inaugural, self-guided San Marcos Studio Tour will feature more than 50 artists all across San Marcos and the surrounding area.

4. Own a piece of Utopia with this Hill Country riverfront retreat listed for $2.5M. This secluded, tree-filled, riverfront estate boasts nine guest cabins and "the Fortress," a historic lodge that can sleep 12 guests.

5. Blockbuster Western art exhibition and sale stampedes into San Antonio. The Briscoe Western Art Museum's annual Night of Artists Exhibition and Sale returns to San Antonio March 24 through 25.

These 6 San Antonio brunch spots are worth a return visit (or two)

brunch hunches

Anyone who says magic doesn't exist clearly hasn't snagged a coveted reservation at the Box Street Social for brunch. It's one of the local spots that nails that sacred ritual, brunch with the besties: a magical experience where Monday doesn't exist and stress is forbidden.

Here are some of our top local brunch spots that'll leave both your appetite and your soul satiated (even when Monday actually hits.)

Box St. All Day
Not only does Box St. All Day look like the dreams that Instagram reels are made of, it's got a high quality menu to match, courtesy of chef and co-owner Edward Garcia III. The all-day brunch restaurant (at 623 Hemisfair Blvd, Ste 108) offers hearty options like strawberry cheesecake French toast, steak-eggs and frites (the fries alone are dangerously delicious), the Box St. Brekky sandwich made with house-made bread, and more. Pair your meal with one of its cute coffees, cocktails, or zero-proof cocktails, and save room for plenty of pictures with your brunch buddies before you leave — the details in the decor have a sophisticated feminine flair, thanks to Box Street's innovative creative director Caroline Garcia-Bowman. Reserve on Toast.

Full Belly
Tucked away in its own cozy corner of the world in the Stone Oak/1604 area is Full Belly Cafe + Bar. Where else can you order a plate of pecan pie French toast while gazing at an incredible hand-painted mural of classic animated characters like Jessica Rabbit, Marvin Martian, Stewie Griffin and more brunching together? Executive chef James Moore also serves up plenty of savory brunch options if you don't have a sweet tooth, like the pork belly benny or a baked eggs and toast plate with roasted garlic and thyme cream. Reserve at fullbellysa.com.

Ocho
Did you know that Chef Kirk of Ocho, Hotel Havana's in-house restaurant, is the only local chef to win an episode of Food Network's Chopped? Brunch at Ocho is also a photo-worthy experience, where brunch items like pan de platano (banana bread), plantain cakes con carnitas (plantain pancakes), and more are served up to guests with a side of San Antonio sunlight, given that Ocho is located in a beautiful (and air-conditioned!) glass conservatory. Reserve on Resy.

The Hayden
The Smoke Shack might be the best spot to get your brisket fix on Broadway, but The Hayden is the spot to be for brunch. You can't miss The Hayden's classic retro sign right in the center of The Boardwalk on Broadway. The interior lives up to the welcoming feel of a Jewish deli, complete with menu options from executive chef Bill Corbett like fried chicken and latke waffles, or a bagel and lox. And don't worry — if you're craving the comfort of pancakes, The Hayden's got you covered with The Hayden pancake stack, among other options. Reserve at buzztable.com.

Vegan Avenue on Main
Chef Griselda Muñoz's entirely vegan menu will make believers even out of the most dedicated meat eaters. The cinnamon roll "bettermilk" pancakes have to be tasted to be believed. (Yes, even the sweet cream in the pancake is dairy free!) If you're missing a classic breakfast sandwich but trying to stay meat-free, try Vegan Avenue's "Honee-Butter Chick'n sandwich" with vegan eggs and crispy, fried plant-based chicken. If you're not near Vegan Avenue but craving its vegan breakfast tacos, you can also get your fix at Vegan Avenue's sister restaurant on TPC Parkway, Plantology. Reserve at squareup.com.

Barbaro
One of the best hair-of-the-dog cocktails in town is Barbaro's delicious Garibaldi, a simple concoction of Campari and orange juice, but you can't go wrong with the "Keep It Coming" Bloody Mary bar and Mimosas: For $15, you can alternate between the two until you've had your fill. Soak up Saturday night with eggs Barbaro (two poached eggs on homemade focaccia, Benton's country ham, hollandaise, and spinach) or dive into a skillet pancake (whipped lemon ricotta and seasonal berries, plus extra fine bacon, ricotta salata, and maple syrup).


The 8 best bars in San Antonio have the right mix

MEET THE TASTEMAKERS

Though it's easy to quaff a decent cocktail almost anywhere in Texas, San Antonio's watering holes offer a little something special. Maybe it's the friendliness of the patrons trading rounds with complete strangers. Maybe it's the prescience of the bartenders who know hundreds of regulars' orders. That generosity of spirit is found at almost every spot in town.

But the best of the best mix in something extra — inventive flavor profiles, enveloping atmosphere, and an "it" factor that is hard to define. But we know it when we drink it — we've seen it in all the nominees CultureMap Tastemaker Award for Bar of the Year perhaps too many times.

So, we salute the unassuming dive bars, the swanky lounges, and happy hour haunts. Alamo City wouldn't be half as fun without them. Join us in raising a glass to our finalists below, then pop a cork as we name the winner at the Jack Guenther Pavilion at the Briscoe Museum on May 18. Buy tickets now before they sell out.

Amor Eterno
It's there in the name. This Southtown lounge delivers everlasting romance courtesy of velvet curtains, fuchsia lighting, and orchids languishing on the edge of coupes. The atmosphere gets a little steamier after a couple Bella Noche shots. Suddenly, disco thumps through the speakers, inamoratos file in, and the back booth becomes the most inviting spot in Alamo City.

Bar Loretta
At many upscale restaurants, the cocktail menu is an afterthought. List a serviceable Old Fashioned, add a martini, and call it a day. Not so at this endearing Southtown spot. Though guests can certainly swan with a Gatsby-era Mint Julep, the originals really bring the fireworks. A Lucinda Williams homage, Junebug vs. Hurricane, balances strawberries with Peychaud's bitters. Mariachi Static burns the house down with a dash (or three) of hot sauce.

George's Keep
The three-martini lunch may be a thing of the past, but still, the Éilan Hotel's resident bar knows how to get down to business. Leather banquettes and hunter-green wainscoting set the scene for some hard bargaining of what patrons will order next. Heady tipples like George's signature mix of VSOP Cognac, Cointreau, and lemon keep the deals flowing, even if they are just on Ameritrade.

Hotel Havana - Havana Bar and Ocho
This artfully designed downtown property knows a thing or two about chiaroscuro. The darkness comes from the dimly lit basement at Havana Bar, where peccadillos slink into the shadows. Blazing light illuminates Ocho upstairs, refracted through the turquoise accented panes of a glass conservatory. All revelers have to do is follow their mood.

La Ruina
In a tequila-obsessed town, this East Side hideaway has made a name by focusing on rum. Former Modernist owners Gerry Shirley and Olaf Harmel stir up a vacation's worth of concoctions, from tiki classics like Mai Tais to Brazilian bombshells like Caipirinhas. Steal the tropically wallpapered booth if you can get it. Rum was meant for languor.

Pastiche
Don't be surprised if you see the occasional cat slumbering at this louche East Side bar. Felines know a thing or two about posh surrounds. Guests will purr just as loudly over co-owner Benjamin Krick's sly barcraft. The back bar is an apothecary stocked with hard-to-find European spirits, cordials, and fortified wines — all used in some of the most unexpected cocktails in the city.

The Moon's Daughters
Perched atop the glittering Thompson Hotel, this rooftop lounge is usually recommended for the breathtaking downtown view. The interior offers just as much scenery. San Antonio's see-and-be-seen set sprawl on the luxe furniture, sipping CBD-infused cocktails and nibbling Mediterranean bites. The hospitality program isn't all just for show, of course, but it never hurts to gild the lily.

Three Star Bar
As much fun as it is to clink Baccarat, most days, we'd rather crush cans. For a weekday drink, it's hard to beat the wood-paneled slump of a neighborhood bar. This Grayson Street dive lets guests loosen their belts over craft beers and shots. The new ownership — Los Angeles-based Pouring With Heart — tinkered a bit with the drink menu but kept the meat and potatoes.

Amor Eterno San Antonio

Photo by TX Troublemaker

It's all about love at Amor Eterno