The 5 must-try menus of San Antonio Restaurant Week
For local foodies, the most wonderful time of the year is San Antonio's Restaurant Week. Thanks to Culinaria, a local nonprofit organization dedicated to enriching San Antonio and promoting our city as a top food and wine destination, we're gearing up to eat and indulge January 18 through 23.
Here's how it works: Throughout the week, participating restaurants will offer preset three-course menus for lunch and dinner with two tiers to choose from. There are more than 50 tier-one restaurants offering lunch for $15 and dinner for $35, and six tier-two restaurants offering lunch for $10 and dinner for $25. You're not required to make a reservation to participate in Restaurant Week, but it's strongly encouraged to call in advance for a table.
We've already secured reservations for some of our favorite restaurants participating, including:
- Ocho at Hotel Havana. We are looking forward to Ocho's beer-centric "Shiner prix-fixe menu" with Shiner Blonde beer-cheese soup, beer-braised venison osso buco, and black stout cake.
- Sustenio at Eilan Hotel. Sustenio's interesting dinner menu is making our mouth water with a choice of sugar-roasted pear salad or crispy “buffalo” sweetbread to start, wood-fired Gulf Coast snapper for an entree, and a beet parfait for dessert.
- Biga on the Banks. We're also dining at one of our city's classics, Biga on the Banks. The menu features shrimp bisque with red-pepper harissa, grilled beets, ricotta, arugula, and sherry; a choice between short ribs and seared natural scallops; and blood-orange cheesecake or dark-chocolate icebox pie for dessert.
- Nao Latin Gastro Bar. For dinner later in the week we've chosen Nao, whose four-course meal for $35 features a winter squash soup, hamachi tiradito, braised beef cheeks or pork stew, and a pound cake.
- Thai Topaz. Looking for a lunch spot? Thai Topaz is offering tom kha chicken soup, pad thai, curry, and homemade ice cream. Other top restaurants we're trying on the tier-two list include Bavarian Brauhaus, and Tacos and Tequila.
To see which of your favorite eateries are participating in Restaurant Week, visit culinariasa.org.
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