The Hayden/ San Antonio

Like most celebrations, the Jewish High Holidays sneak up on the calendar before anyone can notice the (slight) temperature drop. Rosh Hashanah starts September 15, with Yom Kippur following closely on September 24.

Each has its own food traditions, from the apples and honey meant to bring sweetness into the New Year, to the kreplach breaking the fast after the Day of Atonement. Unfortunately, some beloved dishes are easier to find than others. And not every celebrant has the luxury of living near family.

Fortunately, San Antonio offers a range of spots offering Jewish favorites — from a fine dining sensation innovating Sephardic cuisine to a stylish diner serving Ashkenazi comfort food. Not every place keeps Kosher, but all provide the comforting taste of home.

Chicago Bagel & Deli
Though not a true Jewish restaurant, this North Side shop still makes mean bagels and lox. Other deli standards include a stuffed tuna salad sandwich and an exemplary pastrami on rye. All the breads are made in-house. Visit on Fridays for the freshest challah.

The Hayden
The two locations of this diner riff on traditional Jewish fare throughout the year, serving waffle iron latkes topped with beet-cured lox and herby matzo ball soup. Rosh Hashanah, however, calls for more festivities. The Broadway location is pulling out all the stops on September 17 with a jubilant prix fixe. Guests will enjoy caramelized onion and potato pierogis and honey cakes topped with cinnamon crème anglaise. An optional wine package gives diners unlimited pours of house red or white.

Though billed as a “modern Mediterranean grill house,” this pearl stunner is specifically rooted in the Jewish-Balkan cuisine of chef Berty Richter’s youth. Don’t miss the impossibly creamy hummus made with purple hulled peas or the featherlight karpuz y feta showcasing watermelon and sumac. Or, for a full feast, let the kitchen staff make all the decisions. The mezas de alegría, a shared dining experience for the table, showcases the greatest hits from the menu.

Max & Louie’s New York Diner
As close as San Antonio gets to a Brooklyn diner, this long-running favorite still echoes with the vision of its founders — one a Kosher butcher, and one, well, not so much. While an Asian chopped salad may not scream tradition, the outliers are mixed with Ashkenazi standards like Coney Island knishes, kugel, and crispy latkes served with apple sauce and sour cream.

Nibblits & Nosh
This 100-percent Kosher food truck travels about town, most frequently stopping at the Congregation Rodfei Sholom. The menu is an assortment of all-American classics like hot dogs, fried chicken sandwiches, and burgers. Try the loaded brisket fries with a pickle on the side.

Yummy Kosher Grill
A newish Kosher eatery inside the Israeli Chabad Center, Yummy specializes in Mediterranean specialties like shakshuka and falafel, with a few menu items like chicken nuggets thrown in for the kids. Closed weekly for Shabbat, it will dish out plenty of pita on September 1.

Earl Abel's/ Facebook

8 classic San Antonio restaurants new Spurs player Victor Wembanyama must try


Judging by the exuberance in the air, one would think it’s Fiesta. But as most off-season celebrations go, San Antonio’s current giddiness has something to do with the Spurs. After a disappointing row of playoff misses, the hometown heroes have drafted French phenom Victor Wembanyama — widely considered the best new NBA prospect since LeBron James.

It’s a big honkin’ deal! The least we fans can do is offer a few dining recommendations. After all, it takes a lot of calories to fuel a 7-foot-5 powerhouse. And what better way to get acquainted with a new city than through its food?

Broadway 5050
This Alamo Heights staple is filled with screens, which makes it the perfect spot to watch a few highlight reels over fried mushrooms and a juicy burger. There are almost a dozen variations, from the puro bean burger to the spicy 09’er spiked with ghost pepper cheese, chipotle mayo, and jalapeños. Ouch!

Earl Abel’s
While mere mortals may have to split this Pearl eatery’s chicken fried steak over two sittings, we bet the newest Spur won’t have any problem at all. We’d also wager that the famously hungry forward never has to worry about saving room for dessert — a great trait to have in a place that serves 10 pie flavors daily.

La Fonda on Main
Though Wembanyama is still too young to enjoy this classic’s punchy margaritas, the pineapple grapefruit spritzer will sub on the spot. And the menu goes far beyond the greatest hits of Tex-Mex. The prime beef and chicken fajitas sizzle with the best — supplementing more unexpected options like a pepita-crusted salmon cooked on a plancha and served with a tangle of spaghetti squash.

Niki’s Tokyo Inn
It’s comical to imagine Wemby crumpled up on a tatami mat, but the sushi bar is where the action is anyway. And if the baller wants to devote one of his five daily meals to lean protein, it’s hard to beat the dizzying array of toro, uni, Hamachi, and hotate. Sure, Niki’s is a little timeworn, and the décor hasn’t been updated since Julius Irving was a thing. The raucous atmosphere is eternal.

Original Donut Shop
Only in San Antonio could you find a shop that does breakfast so well. The go-to dish is breakfast tacos served on pillowy flour tortillas, but the titular doughnuts are made with just as much finesse. For lunch, Wembanyama should dive into one of the daily plate specials like fideo loco. Even an instant millionaire can appreciate a bargain.

We don’t know what carb loading looks like for a dude with an eight-foot wingspan, but we do know this Lincoln Heights standard-bearer has oodles of noodles. The ravioli de formaggio is topped with succulent veal meatballs and a luscious sauce; the tortellini has enough fresh veggies to almost qualify as health food.

Ray’s Drive Inn
Arguably no San Antonio dish is as iconic as the puffy taco — and no purveyor as famous as the dish’s OG. The beef version, of course, is quintessential, but the spot can fill the shell with fajita chicken, beans, or shrimp. None of them are anyone’s idea of lean protein, but even the most demanding athletic diets come with a few cheat days.

Tex-Mex isn’t the only cuisine making up San Antonio’s rich culinary heritage. The oldest operating restaurant in Alamo City, in fact, is more known for schnitzel than sopapillas. The classic sandwiches are just as good, ranging from a Reuben to a Dagwood club. Young Wemby will no-doubt also appreciate the root beer — a relic of this joint’s Prohibition days.

Sichuan House/ Facebook

The top 10 neighborhood restaurants in San Antonio serve the soul of the city


Neighborhood restaurants are not merely places to eat; they become essential parts of their patron’s personal stories. Within their walls, romantic entanglements are formed, promotions are announced, and heartbreaks are drowned at the bottom of a cocktail. In a frantic fast-food world, they have the patience to create memories.

That unassuming work often goes unsung. That’s we annually honor the Neighborhood Restaurant of the Year as part of the prestigious CultureMap Tastemaker Awards. But before we reveal the winner at our highly anticipated event at the Briscoe Museum on May 18, we want to take a moment to celebrate all the nominated restaurants. It takes magic to provide a home away from home. Buy tickets now before they sell out.

It’s often said that San Antonio is the smallest big city in America. This tiny St. Mary’s strip dynamo proves it. A personal project for chef-owner Chris Cullum, it also speaks to a shared local experience. The dishes call back to Alamo City restaurants of yore and the largesse of everyday indulgence. The dining room crowds guests in to form friendships over a perfect omelet.

Though a neighborhood restaurant can be hard to define, it absolutely must pass the slump test. Flop into one of the booths at this Monte Vista eatery and order a canned Lambrusco and a carbonara pie. Or chase the Sunday Scaries away with the “keep it coming” Bloody Mary bar. We’re willing to bet that your shoulders will drop, your back will relax, and you’ll settle in for the long haul.

Bar Loretta
On paper, this Southtown haunt seems suited for special occasions. Indeed, more than a few locals have celebrated milestones with a smokey Birthday Manhattan. As the night draws on, however, the spot grows more familiar. Service industry types stream in from nearby bars and restaurants. The light dims as the conversation hits full roar. Yes, dozens of San Antonio bars host post-work parties. Only Loretta serves immaculate steak frites until 1 am.

Most neighborhood favorites eschew innovation for comfort, filling the menu with standbys like burgers or simple steaks. This Castle Hill jewel adds a little zest. Cavatelli is topped with broccoli top pesto, fried quail is dipped into the charred eggplant skin mayo, and crème brûlée awakens with coffee meringue. The menu is ingredient-driven, sure, but Clementine serves it with the unfussiness of a sidewalk café.

Comfort Café
Community is at the forefront of this Los Patios café. For those in recovery, it provides a stable workplace free from the pressures of the often toxic restaurant world. For those on a fixed income, it gives a pay-what-you-can model. For everyone else, it delivers on the promise of its name with a beautiful outdoor setting and simple sandwiches, salads, and egg dishes served with dozens of variations.

Il Forno
Michael Sohocki is known as one of San Antonio’s most statement-making chefs. His much-missed fine dining restaurant, Gwendolyn, famously operated without electric machines. But Southtown’s Il Forno has always been about ease. Yes, the produce is meticulously sourced from local farmers, and the meats are cured in-house. Still, the offerings are accessible, the wine list affordable, and the dessert menu is tidy with a single luscious chocolate mousse.

Sangria on the Burg
This Medical Center restaurant’s website says it all. Sangria on the Burg offers “craft sangria, margarita, and beer paired with sliders, tacos, and salads.” The aforementioned are flourished with ingredients like hand-pressed corn tortillas and pineapple cabbage slaw, but chef Ceasar Zepeda isn’t trying to reinvent the wheel. If it ain’t broke, don’t fix it.

Sichuan House
Who says a neighborhood restaurant can’t also be a destination? This Northwest Side plays pied piper with Chinese classics like Sichuan green beans, Mala dry pots, and tea-smoked duck. Regulars know they should arrive with four or five best friends and order more than anyone could eat in one sitting. One shouldn’t miss out on the frenzy of flavors; besides, plenty of take-out containers are in stock.

Thai Dee
When this beloved Blanco Road eatery resumed dine-in service after a lengthy pandemic pause, it almost broke the internet. Floods of fans graffitied its Facebook page with rows of emoji hearts while followers busily tagged friends to plan a quick visit. That sort of rapture is usually reserved for celebrity baby bumps or NBA draft picks. Thai Dee does it in a stir of curry.

The Magpie
This newly expanded East Side bistro is hard to describe. Chef Jungsuk “Sue” Kim doesn’t let genre hold her back, dishing out Korean specialties like dak galbi and Italian rabbit ragu. The wine list has an equally well-stamped passport, exploring traditional and low-intervention winemaking in equal measure. The Magpie doesn’t need to be easily categorized to make an impact. Guests happily gobble up whatever comes into the nest.

Sichuan House San Antonio

Neighborhood restaurant of the year: Sichuan House

San Antonio Stock Show & Rodeo/ Facebook

10 spots to rustle up a meal during the San Antonio Stock Show and Rodeo

Stock Up

And we’re off. San Antonians have barely had the chance to catch up on post-holiday emails before filling up the calendar again with annual traditions. The first, of course, is the San Antonio Stock Show and Rodeo, the nearly month-long celebration of mutton bustin’, live music, and fried food.

The latter holds a particular fascination — and it’s sacrilege to suggest that rodeo revelers shouldn’t sample a rattlesnake corndog, bacon bomber, or a deep-fried Snickers. But let’s face it, giving a little bit of uh uh during the Nelly set takes more than empty carbs.

What to do? Build a foundation by eating a proper meal at a nearby or on-premise restaurant. Consider this a pregame plan for putting more yeehaw into your visit. Fuel up for a long day of fun, then let’r buck.

Cherrity Bar
Take advantage of this eatery’s rambling patio on sunny days to share Japanese street food like gyoza, yakitori, and crunchy karaage. Snuggle up inside during a cold snap with a bountiful bowl of ramen. The tonkotsu always hits with a generous slice of pork belly. Then there’s the umami slap of the tantanmen. Whichever way you go, start with an Old Fashioned for that preshow oomph.

Con Huevos
It’s almost impossible for newcomers to break into the local taco pantheon. However, owner Hugo Garcia was more than fit for the task (yes, 2019 still counts as "new" in the city’s taco game). Traditional fillings like picadillo and carne guisada have uncommon zip, and the flour tortillas perfectly seesaw between the fluff and chef. And should one down too many Bud Lights during a rodeo jaunt, there’s no better restorative than fideo loco.

The Dakota
Food aside, this East Side icehouse is as snug as an old sweatshirt. That alone makes it a welcome respite before being dazzled by carnival lights. But it also dishes out solid comfort food like pizza, tacos, and loaded fries. Yes, that’s the type of bar food one craves with a pint. The Dakota does it one better, mixing shishito peppers with kielbasa and spooning Wagyu chili on a Frito pie.

Dignowity Meats
This is Texas, dagnabbit, and we like our burnt ends. Perhaps that’s why this East Side shack throws them in any dish imaginable. The beefy bits crown a baked potato loaded with sharp mac ‘n’ cheese and anchor a melt with the unexpected crunch of sliced pear. They festoon corn chips and potato rolls and can be munched alone by purists. That’s probably enough, but we haven’t gotten to the must-try hot chicken.

The Frontier Club
Don’t miss a minute of the action by grabbing a bite at this on-site restaurant, conveniently located in the Hall of Fame breezeway. Though it is open to the public for weekday lunch, spring for a membership to enjoy the raucous honky-tonk nights. It’s $100 and benefits the Junior Livestock Auction and the San Antonio Stock Show & Rodeo Scholarship Fund. Three real ones can be invited as guests.

The Magpie
The little bistro that could paused in January for a refresh, so there’s no word yet on what menu chef Jŭngsūk “Sue” Kim has dreamed up for its return. Past hits have included luscious lamb ragu, chili-flecked pork belly, and airy milk bread. Expect the same mix of European and Asian flavors served during the February bookings — paired with one of the city’s most captivating wine lists.

Surtierra Cantina
There’s not much information available about this new food court attraction. But it will serve Surtierra Tequila, the San Antonio Rodeo’s official libation. That’s good enough.

Sweet Yams
Bring a little balance to your rodeo diet by lunching at this health-minded spot. From veggie po’boys to blackened salmon, the menu has plenty of giddy up — though it is hard to resist the gooey three-cheese mac. Even that is gluten-free, and the sides are both decadent and vegan. A little lightness is a blessing before a spin on the Zipper.

Tucker’s Kozy Korner
Nudie suits, patchwork poly shirts, and fuchsia Rocky Mountain jeans. This East Side staple has probably seen it all. Trapped in midcentury amber and with an impeccably curated jukebox, it’s the perfect time warp hangout before seeing a nostalgia act like Bret Michaels or Ronnie Milsap. Pan-Asian treats like brisket eggrolls, pork dumplings, and bún bowls are relatively new but take nothing away from the retro glamor.

Van de Wall Fajita Corral
Hundreds of volunteers dish out tons of steak, chicken, and brisket tacos at this long-running attraction adjacent to the food court, all in service of the San Antonio Livestock Exposition Inc. Scholarship Fund. Plus, there's ribs! Yes, Belinda Carlisle, heaven is a place on earth.

Courtesy of Project Pollo

San Antonio's popular vegan fast-food chain announces 15th location

Tastes like Pollo

Project Pollo is really spreading its wings: The popular plant-based chicken chain announced its 15th location in Texas, coming soon to 9390 Huebner St. in San Antonio.

Opening in August, the medical district spot will be the sixth San Antonio location for the growing chain, which celebrates its two-year anniversary this fall.

A ribbon cutting on August 18 will commemorate the official opening with the San Antonio Chamber of Commerce, while a grand opening will take place on August 20. The lucky first 50 guests will win gift cards granting free Project Pollo for a whole year.

Can't wait that long? A soft opening will commence at the new location on August 9, showcasing the new full menu, including the famous crispy, plant-based "chickn" sandwiches, popcorn chikn, loaded fries, oat-based macaroni and cheese, creamy milkshakes, and much more.

Named one of the top 15 vegan fast-food chains in the U.S. by VegNews, Project Pollo is the brainchild of Lucas Bradbury, who appeared on Shark Tank earlier this year.

The company has been ruffling industry feathers with its unprecedented growth since it first launched, and is no doubt part of the reason San Antonio made a recent list of the top 20 vegan cities in the U.S.

With a combination of plant-based affordability, convenience, and sustainability, the company markets itself as one that "gives a cluck," with a motto of people over profits (though with 12 locations already, they seem to be doing just fine on the latter, too).

Photo by Paul Bardagy

Iconic Texas restaurant Fonda San Miguel unveils innovative chef duo

Fonda News

Last week may have marked the 160th anniversary of the Battle of Puebla, but Texas' iconic interior Mexican restaurant Fonda San Miguel celebrated more than Cinco de Mayo. Ahead of its 47th anniversary, the legendary Austin staple of authentic Mexican cuisine announced two co-chefs now at the helm of the historic restaurant.

Co-founded in 1975 by Tom Gilliland and late chef Miguel Ravago, Fonda San Miguel was the first Austin restaurant to focus on authentic cuisine from interior Mexico. Ravago’s recipes were inspired by his grandmother’s kitchen, and he was known as a master of authentic Mexican food and a giant in the Texas culinary industry. He passed away in June 2017 following a battle with lung cancer, and the two new co-chefs will be the first to fill his post at Fonda San Miguel.

“No one could ever replace Miguel,” says Gilliland in a release. “He wore many hats and filled multiple kitchen roles in a way only he was capable of. It felt right to hire not one, but two skilled chefs to carry on his legacy.”

The two new chefs are Mexico City native Carlos Monroy and sourcing expert Blanca Zesati. Formally trained at the Colegio Superior de Gastronomia, Monroy boasts a bachelor’s degree in culinary arts with a specialization in regional Mexican cuisine. He most recently served as executive chef of Servido, a Mexico City catering company known for servicing celebrity clients such as Shakira, Dua Lipa, and Paul McCartney.

“I want to continue showing the world that Mexican food is more than tacos, burritos, and quesadillas,” Monroy says. “Fonda San Miguel is the perfect place to do that. What Tom and Miguel built almost 50 years ago has stood the test of time and will continue to live on. Our customers are already familiar with the beauty of Mexican cooking, and I am humbled to carry on the tradition.”

Although born and raised in Chicago, Zesati likewise boasts Mexican roots. Her most recent post was as executive sous chef at Austin’s renowned Miraval Resort & Spa, where she spent eight years creating inventive menus for guests with dietary restrictions. Zesati spearheaded a fully organic menu program that changed nightly and provided complete nutritional information to guests. Her extensive experience with procuring unique ingredients has made her an expert ingredient curator and a frequent partner of niche producers throughout the city.

“I’m excited to learn more about my own culture through food,” Zesati says. “My dad is from Mexico, so we visited often growing up. I want to see how I can incorporate what I’ve learned over the course of my career with what I know about my family’s heritage, and hopefully bring Austin some healthier, plant-based Mexican food along the way.”

Gilliland attributes Fonda San Miguel’s longevity to its ability to adapt and evolve while staying true to its core identity, which is part of the motivation behind hiring these two innovative new chefs. He is equally excited about Monroy’s mastery of Mexican breads such as pan dulce as he is about Zesati’s experience crafting creative, organic menus.

“Over the last decade, I’ve noticed a marked increase in guests with dietary restrictions,” says Gilliland, “Vegan, vegetarian, dairy-free, gluten-free — and what those people might not know is that those options already exist. Authentic Mexican cooking is largely plant-based, so that’s what Blanca’s focus will be; researching, sourcing, and incorporating those dishes into Fonda San Miguel’s menu.”

Ultimately, Gilliland tasked both Zesati and Monroy with expanding the existing Fonda San Miguel menu while retaining the restaurant’s core offerings.

“The new items aren’t replacing anything,” he says. “But I’m confident adding them will help us be more approachable to more people. I’ve been around long enough to know that the best way to create an enduring legacy is to continue evolving, continue pushing the envelope and consistently make everyone feel welcome, seen and loved.”

Fonda San Miguel is located in Austin at 2330 W. North Loop Blvd. Guests can visit fondasanmiguel.com to make reservations.

The legendary Mexican restaurant announced new co-chefs and an expanded menu.

Fonda San Miguel
Photo by Paul Bardagy
The legendary Mexican restaurant announced new co-chefs and an expanded menu.
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San Antonio International Airport clears runway for 1st nonstop flight to Europe, plus more top stories

Hot Headlines

Editor's note: It’s that time again — time to check in with our top stories. From international flights to local delights, here are five articles that captured our collective attention over the past seven days.

1. San Antonio International Airport clears runway for 1st nonstop flight to Europe. Passengers can now book tickets for flights from San Antonio International Airport (SAT) to Germany's Frankfurt Airport (FRA).

2. Hot San Antonio hotel brings back popular live fire dinner series for fall. Executive chef Michael Collins will keep grilling on the patio at Ambler Texas Kitchen + Cocktails.

3. New honky-tonk surprisingly two-steps into St. Paul's Square. When Steve Mahoney first relaunched Francis Bogside and Anne’s, rumors circulated on how he would use the expansive upstairs space.

4. Nola breaks new ground and a Hill Country eatery heads to City Hall in San Antonio food news. This week's food news saw the expansion of a popular brunch spot, cookbook and website features, and more.

5. Here are the top 7 things to do in San Antonio this weekend. There's much to do this weekend, including beer festivals and a great standup set.

Hugely popular San Antonio restaurant Ladino celebrates first anniversary with Mediterranean party

Luck be Ladino

Although Ladino has only been a Pearl gem for one year, the mediterranean hotspot already feels like a San Antonio staple.

Helmed by executive chef Berty Richter and Emmer Hospitality, Ladino is slated to celebrate its first anniversary this Sunday with a festive party celebrating the restaurant's success as well as its future. Guests will enjoy a welcome beverage (and more cocktails for purchase), plus unlimited grilled meats, pita sandwiches, and other bites. DJ Zain will keep the energy up, while guests play yard games and kids get their faces painted.

Chef Richter tells CultureMap, '"In the world of restaurants and hospitality, we always strive to progress, keep learning, and improving."

When Ladino opened last September, it represented a promising branching out from its Austin-branched hospitality group parent, which had prior (and has since) earned acclaim from national publications for its cultural vibrancy — and deliciousness, of course.

In Ladino's case, the cultural touchstone is the Judeo-Spanish language of the same name that Chef Richter spoke growing up, which also included elements of Castellano, French, Italian, Greek, Turkish, and Hebrew. Richter's Turkish mother inspired many parts of the restaurant's popular Mediterranean menu.

Despite a strong point of view, the restaurant does have something for everyone, and is very accommodating to patrons with dietary restrictions. Signature staples include the sourdough-based pita bread (which comes unlimited with the hummus dip), kibbeh nayeh with Wagyu tartare, shishbarak (lamb and pork dumplings), and saffron chicken. The Wagyu Denver steak is a consistent standout, with a perfect crispy edge surrounding the medium rare middle.

Chef Richter plans to keep the menu generally the same for now, with the ongoing tradition of rotating some dishes out based on seasonal availability.

"We are excited to continue exploring the cuisines and cultures that Ladino represents, while strengthening our relationships with local farmers, growers, producers, and the communities of San Antonio," says Richter.

Now open seven days a week, Ladino offers a happy hour on weekdays from 5-6:30 pm. Deals include six dollars off of the hummus dip and pita, $5 off of Ladino's signature cocktails and wines by the glass, and deals on other plates like babaganoush, a spicy Feta plate, and more. The happy hour specials are only available at the upstairs bar, which is easily accessible catty-corner to the main Ladino entrance at the Pearl.

Tickets ($40, $15 for kids) to the anniversary celebration on October 1, from 4-8 pm, are still available via Eventbrite. Regular reservations and to-go orders may be made at ladinosatx.com.

Botanical Garden's Lightscape mesmerizes with new exhibits and discount tickets


Call it the grown-up version of posing with Santa Claus. Since its dazzling debut in 2021, the San Antonio Botanical Garden’s Lightscape has been the essential stop for holiday photoshoots. Planners are already working hard to ensure the annual tradition is more brilliant — and accessible — than ever.

Tickets are now on sale for the showstopping exhibition, running November 17 to January 1. The festivities will include familiar displays and brand-new illuminated works from global designers.

French creative studio Pitaya will return with a new installation, "Spark Ballet." The work features dozens of hanging lanterns glowing with firefly lights as a flickering guide around the lake. Visitors will also be treated to a pair of large-scale spectacles from UK outfit ArtAV, including an array of sparkling stars and a 40-foot-high LED tree.

Some of last year’s favorites will make an encore. The "Heart Arch Walk" allows guests to stroll under a tunnel of love while "Floraison" canopies explorers with brightly lit poppies. As always, the "Winter Cathedral" provides one last selfie spot.

The ever-popular "Bluebonnets" will also mesmerize sightseers, this time with an army of life-sized cowboy nutcrackers. The "Fire Garden" will have a new addition, too — the 25-foot dragon last seen in the blockbuster Imaginary Worlds: Once Upon a Time exhibition.

Peak date tickets cost $28 for adults and $18 for children, with VIP packages and member discounts available. For the first time ever, the garden also offers Value Nights on select dates in November and December. Revelers can score tickets as low as $18 for adults and $10 for kids online.

San Antonio Botanical Garden Lightscape

Photo courtesy of San Antonio Botanical Garden

The Pixel tree makes an ideal selfie stop.