COMING ATTRACTIONS

Pinthouse Pizza teases opening date of first San Antonio brewpub

Pinthouse is known for its award-winning beer and tasty snacks.

An Austin-based brewpub is looking to reverse the fortunes of San Antonio’s struggling craft beer scene. Via Instagram, Pinthouse Pizza teased that it is on track to open its anticipated first Alamo City outpost at 5534 N. Loop 1604 W. in the spring.

“Over the next several weeks, we’ll be sharing what Pinthouse is all about: award-winning beer, handcrafted pizza, and a laid-back space rooted in community,” Pinthouse wrote. “We’re looking forward to pouring pints, slinging pies, and getting to know everyone.”

Founded in 2012, Pinthouse has since expanded to four locations around the Capital City. As of 2025, it is the nation's largest brewpub by barrelage, last year producing an astounding 23,000 barrels of favorites like its acclaimed Electric Jellyfish hazy IPA.

In addition to its award-winning IPA program, Pinthouse is also known for its pies (hey, it’s right there in the name). Specialty pizzas like the Shroomin’ Goat (roasted mushrooms, arugula, goat cheese) and Honey Pear (pear, caramelized onions, blue cheese, prosciutto, honey) are enhanced by seasonal specials like the current All A’Sprout It with preserved lemon white sauce, shaved Brussels sprouts, and bacon.

Pinthouse Brewing beers Pinthouse brews a variety of styles, but it is especially known for its gold-standard hazy IPAs.Pinthouse Brewing/ Facebook

Since Pinthouse is a brewpub, there are also plenty of beer-friendly salty snacks. Some of the shareables include cheesy garlic bread, Bavarian-style pretzels, braised meatballs, queso, and fan-favorite pizza rolls stuffed with pepperoni.

The Pinthouse brand isn’t entirely new to San Antonio. Local distributor Silver Eagle Ventures began distributing its beers in January 2021, and now the pours are widely available in area bars.

"We've been distributing beer in the San Antonio market for the last four years and really love the people, culture, and overall vibe of the city," said Tyler Norwood, company co-founder and president, in the release."The enthusiasm and excitement San Antonians have shown for our beers over the past four years made the decision to expand south an easy and exciting one."

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OPENING ALERT

Box Street owner debuts chic new Mexican restaurant in New Braunfels

Rendering courtesy of Saludos.

A former flour mill is now the home of a vibrant Mexican restaurant.

New Braunfels might still be considered a bedroom community, but its restaurant scene is wide awake. ¡Saludos! Cocina + Bar greeted the Hill Country town on February 2, bringing Mexican cuisine to the historic Dittlinger Roller Mills at 388 E. San Antonio St. downtown.

The long-anticipated project comes from a group of hospitality pros. Brothers Israel Trevino (Las Fontanas) and Daniel Trevino (Box St. All Day) teamed up with Edward Garcia III and Allen Shy (CRAFThouse and Blind Salamander Cantina) to give the 1887 former flour mill new life.

The menu is inspired by Mexican street food. Some of the standout dishes include vampiro-style tacos, a shrimp aguachile tostada, rajas con crema, and cochinita pibil flautas. Saludos also dishes out mains like fajitas and enchiladas rojas, and a few cross-cultural surprises like a Caesar salad with roasted garlic dressing and bolillo croutons, and ancho-achiote crispy wings served with Valentina ranch.

The spot also has a “dinner” menu that gives diners a little more variety with dishes like a fish of the day, schnitzel, burgers, and vegan tofu skewers. The vast dessert menu covers everything from beignet sopapillas to lemon meringue pie.

In addition to the bites, Saludos features a full bar program with premium spirits, beer, and wine. Most of the cocktails lean towards agave classics like palomas, margaritas, and ranch waters, but the menu also includes an espresso martini and a Spanish gin and tonic.

Given the Instagram-friendly interiors of Box Street, it’s no surprise that the restaurant is decked to the nines. A dusty terracotta and grass green color scheme is accented by Talavera tiles and contemporary Mexican artwork and accents.

Following the February 2 debut, Saludos is now open weekdays between 3-9 pm and Friday and Saturday, 3-10 pm. Reservations are available through Yelp.

mexican cuisine new braunfels hill country openings

COMING ATTRACTIONS

Pinthouse Pizza teases opening date of first San Antonio brewpub

OPENING ALERT

Box Street owner debuts chic new Mexican restaurant in New Braunfels

Lauded chef debuts new restaurant in San Antonio's St. Anthony Hotel

Downtown hot dog stand takes over kitchen at buzzy San Antonio bar

San Antonio's Institute of Texan Cultures reopens after 2-year pause