San Antonio's historic Pearl celebrates Women's History Month with unveiling of a new mural

WOMEN EMPOWERMENT

Photo courtesy of Pearl

One of San Antonio’s most historic landmark communities is paying homage to its prominent women all of March in celebration of Women’s History Month, with an additional unveiling of a new mural by a local female artist.

Women comprise half of Pearl’s leadership team, and a majority of women in the company are in management positions. A majority of the establishments at Pearl are also led, owned, or founded by women.

“This month, we are taking a moment to reflect on and recognize the leaders, artists, business owners and chefs who are actively making an impact not only at Pearl but across the city of San Antonio through their skills, crafts and future forward visions,” Pearl CEO Mesha Millsap shared in a press release.

Local artist Martha Martinez-Flores’ artwork will be featured at Pearl all month. Her latest piece is a three-dimensional “Strong Mujer” mural created in collaboration with students in the Young Women’s Leadership Academy (YWLA) National Art Honor Society. The mural highlights the power of all women in the local community.

“This year’s mural celebrates the strength and bravery of women at the heart of our San Antonio community, who make us who we are: grandmothers, mothers, daughters, sisters, friends, colleagues, teachers, doctors, caregivers and more,” shared Martinez-Flores. “Collaborating with younger generations of students at YWLA and sharing their artistic voice only makes this message more powerful.”

A list of the prominent women leaders at Pearl's many restaurants and businesses include:

Adelante – Marla Ross, owner (since September 2010)
Bakery Lorraine – Anne Ng, James Beard Award Semifinalist for Outstanding Pastry Chef or Baker, executive pastry chef and owner (since October 2014)
Best Quality Daughter – Jennifer Hwa Dobbertin, James Beard Award Semifinalist for Emerging Chef, chef and owner (since November 2020)
Chilaquil – Susana Aguirre, co-owner with husband Orlando Aguirre (since September 2021)
Dos Carolinas – Caroline Matthews, owner (since September 2012)
Feliz Modern – Ginger Diaz, co-owner with husband Mario Diaz (since November 2019)
Hiatus Spa – Sheila Garrison, managing partner and co-founder (since May 2017)
LeeLee – Leigh Landreth, owner and tastemaker (since September 2012)
Mi Roti – James Beard Award Semifinalist for Best Chef, Texas, and owner Nicola Blaque (since March 2020)
Niche – Ayse Derman, owner and creative director (since April 2014)
Rancho Diaz – Ginger Diaz, co-owner with husband Mario Diaz (since August 2021)
The Tiny Finch – Karen Lee Zachry, new owner (since February 2023)
The Twig Book Shop – Frances Douglas, owner (since May 2013)

Pearl’s long history of women leadership goes back to the early 1900’s when Emma Koehler, the namesake of the Hotel Emma, decided to take over her husband’s brewery after his death in 1914. Koehler was an innovative, powerful woman who kept the business running during Prohibition by resourcefully shifting gears into dry cleaning and auto repair, while also making “near beer,” fountain drinks, and ice cream.

Millsap admires Koehler’s incredible show of strength during “a time that could have destroyed the business.”

“Over 100 years later, we are still in awe of her and honor her memory by continuing her legacy of resilience and innovation,” she added.

More information about Pearl can be found at atpearl.com.

Photo courtesy of Three Six General

Pearl food hall dives into pasta and barbecue with 2 new concepts

Pearl Food Hall

One thing about Pearl's Food Hall at Bottling Department — it's never dull. Now, managing group Potluck Hospitality is giving it some extra pizazz with the opening of two new pop-up concepts.

The first comes from husband-and-wife duo Orlando and Susana Aguirre. Pasta Factory has landed in the space formerly occupied by the couple's beloved food hall stop, Chilaquil, now operating out of the Tenko Ramen's former home.

As the name implies, Pasta Factory offers an unfussy experience devoted to carbs. On deck are reinvented classics like fettuccine alfredo, poblano penne rigate, pomodoro spaghetti, Bolognese pasta spaghetti, and lasagna. Each can be customized by add-ons such as grilled shrimp, chicken, or roasted vegetables. For dessert, the Aguirres offer a tiramisu cake.

"We are excited to expand our offerings and share the food that connects our community," said Orlando Aguirre via a release.

Trading noodles for smoked meat, the second pop-up is already a favorite of Pearl Farmers Market regulars. Three Six General, initially founded in San Marcos by Mattison Bills, specializes in local sourcing, in-house butchering, charcuterie, and natural wines. The concept's first brick-and-mortar location will dish out smokehouse fare from the former home of El Diente de Oro.

The menu features Central Texas barbecue standbys, including a fried chicken sandwich, hot pastrami sandwich, wings, fries, and mac and cheese. Looking forward, the restaurant will also debut a full lineup of oak-smoked meats.

"I love San Antonio and am incredibly thankful to have the opportunity to be a part of this community," said Bills in a statement.

Both additions align with Potluck Hospitality's mission to bring diverse culinary experiences to locals. The pair will join Chilaquil, Caribbean street food joint Mi Roti, and the recently added WonderSlice in providing guests one of San Antonio's ultimate grab-and-go feasts.

Full Goods Diner/ Facebook

Popular Pearl brunch spot remixes with new weekend DJ nights

OONCE OONCE OONCE

Though Full Goods Diner has barely been open for half a year, it has already become a San Antonio staple for working weekday lunches and lingering Sunday Fundays. Now the Pearl eatery is looking to be a hot spot after dark.

Via release, the popular local haunt just announced a new limited-time music series, Full Goods at Night. Starting on February 2, Full Goods Diner will open select evenings throughout the month.

The Full Goods at Night series will feature popular local San Antonio DJs, including El West Side Sound, Hector Gallego, DJ Plata, Steven Lee Moya, and Cami Gee. Guests can enjoy live sets while indulging in a specially curated food and drink offerings.

The menu will include some of Full Goods Diner's best—selling items, such as French toast sticks, barbacoa waffle fries, and jumbo cheesy tots. Libations like the Attaboy Negroni, Royal Bermuda Daiquiri, Pink G&T, and more will fuel the festivities.

In addition to enjoying moonlight brunch, guests can relish some prime people-watching. And, of course, the restaurant is just a hop from other nightlife destinations like Pink Hill, 3 Star Bar, and Summer Camp Bar, making it the perfect party starter.

The series runs every Thursday, Friday, and Saturday from February 2-25, 6-10 pm. The complete DJ schedule is listed below.

February 2 — El West Side Sound·
February 3 — Hector Gallego
February 4— DJ Plata
February 9 — El West Side Sound
February 10 — Steven Lee Moya
February 11 — Cami Gee
February 16 — El West Side Sound
February 17 — Steven Lee Moya
February 18 — Hector Gallego
February 23 — El West Side Sound
February 24— Steven Lee Moya
February 25 — DJ Plata

Photo courtesy of Carpenter Carpenter Hospitality

Chic seafood market and eatery splashes into Pearl area

Today's Catch

For many business owners, January is a time to regroup before the busy year. For Houston and Emily Carpenter, it’s a chance to go full steam ahead. With the New Year’s haze still lingering in the air, the hospitality dynamos will soon add another concept to their budding restaurant empire.

Go Fish Market will open on January 12 in an unassuming warehouse space at 125 W. Grayson St. According to Houston, the eatery will be Carpenter Carpenter Hospitality’s take on the neighborhood fish market, melding a retail counter with a full dining room and a wine bar offering more than 60 bottles.

“As you can imagine,” Houston tells CultureMap, “the menu will be seafood — from fried medai and calamari [to] a kingfish burger, a variety of fish on in-house sourdough, and of course the on-ice favorites including oysters on the half shell, snow crab legs, and caviar.”

Helming the kitchen will be Ruben Pantaleon. An alum of acclaimed restaurant chains such as Nobu and Roka Akor, Pantaleon has been running the sushi bar at sibling restaurant Up Scale for the last year. Dina Simoneaux, most recently at Allora, will be charged with the front of house as general manager.

Photo courtesy of Carpenter Carpenter Hospitality

Go Fish will open in a warehouse near the Pearl on January 12.

As usual, the group put as much stock into the ambiance as restaurant operations. Go Fish has a more casual vibe than its cousins Little Em’s Oyster Bar and the recently opened Restaurant Claudine. The original building’s warm brick offsets a cool color scheme of mint, baby blue, and crisp white.

Now that Go Fish is up to snuff, Houston shares that the group will turn its attention to Nineteen Hyaku, a sleek sushi concept coming to the new Jefferson Tower in October. But before the ribbon is cut, locals shouldn’t be surprised to learn there is yet another restaurant on the horizon.

Houston spilled the beans on Mailroom Cafe, set to open in the summer in the same building as Go Fish.

“This will be a bakery and cafe offering your favorite pastries, gourmet sandwiches, and a coffee program geared towards the crowd that wants to come in for a meeting or sit at their laptop,” Houston elaborates on what will be the sixth concept for the group.

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San Antonio rent prices increased 7 percent from 2022, plus more top stories

Hot Headlines

Editor’s note: It’s that time again — time to check in with our top stories. Here are five articles that captured our collective attention over the past seven days.

1. San Antonio rent prices increased 7 percent from 2022, report finds. Despite rent increases showing small improvements month-over-month, overall prices in the San Antonio area are still on the high side from the previous year.

2. Popular San Antonio doggy daycare opens new location in Alamo Ranch. The award-winning Dogtopia has gained so much love from the local community thanks to its thoughtful design approach and programming.

3. Bask in local artistry with the inaugural San Marcos Studio Tour in April. The inaugural, self-guided San Marcos Studio Tour will feature more than 50 artists all across San Marcos and the surrounding area.

4. Own a piece of Utopia with this Hill Country riverfront retreat listed for $2.5M. This secluded, tree-filled, riverfront estate boasts nine guest cabins and "the Fortress," a historic lodge that can sleep 12 guests.

5. Blockbuster Western art exhibition and sale stampedes into San Antonio. The Briscoe Western Art Museum's annual Night of Artists Exhibition and Sale returns to San Antonio March 24 through 25.

These 6 San Antonio brunch spots are worth a return visit (or two)

brunch hunches

Anyone who says magic doesn't exist clearly hasn't snagged a coveted reservation at the Box Street Social for brunch. It's one of the local spots that nails that sacred ritual, brunch with the besties: a magical experience where Monday doesn't exist and stress is forbidden.

Here are some of our top local brunch spots that'll leave both your appetite and your soul satiated (even when Monday actually hits.)

Box St. All Day
Not only does Box St. All Day look like the dreams that Instagram reels are made of, it's got a high quality menu to match, courtesy of chef and co-owner Edward Garcia III. The all-day brunch restaurant (at 623 Hemisfair Blvd, Ste 108) offers hearty options like strawberry cheesecake French toast, steak-eggs and frites (the fries alone are dangerously delicious), the Box St. Brekky sandwich made with house-made bread, and more. Pair your meal with one of its cute coffees, cocktails, or zero-proof cocktails, and save room for plenty of pictures with your brunch buddies before you leave — the details in the decor have a sophisticated feminine flair, thanks to Box Street's innovative creative director Caroline Garcia-Bowman. Reserve on Toast.

Full Belly
Tucked away in its own cozy corner of the world in the Stone Oak/1604 area is Full Belly Cafe + Bar. Where else can you order a plate of pecan pie French toast while gazing at an incredible hand-painted mural of classic animated characters like Jessica Rabbit, Marvin Martian, Stewie Griffin and more brunching together? Executive chef James Moore also serves up plenty of savory brunch options if you don't have a sweet tooth, like the pork belly benny or a baked eggs and toast plate with roasted garlic and thyme cream. Reserve at fullbellysa.com.

Ocho
Did you know that Chef Kirk of Ocho, Hotel Havana's in-house restaurant, is the only local chef to win an episode of Food Network's Chopped? Brunch at Ocho is also a photo-worthy experience, where brunch items like pan de platano (banana bread), plantain cakes con carnitas (plantain pancakes), and more are served up to guests with a side of San Antonio sunlight, given that Ocho is located in a beautiful (and air-conditioned!) glass conservatory. Reserve on Resy.

The Hayden
The Smoke Shack might be the best spot to get your brisket fix on Broadway, but The Hayden is the spot to be for brunch. You can't miss The Hayden's classic retro sign right in the center of The Boardwalk on Broadway. The interior lives up to the welcoming feel of a Jewish deli, complete with menu options from executive chef Bill Corbett like fried chicken and latke waffles, or a bagel and lox. And don't worry — if you're craving the comfort of pancakes, The Hayden's got you covered with The Hayden pancake stack, among other options. Reserve at buzztable.com.

Vegan Avenue on Main
Chef Griselda Muñoz's entirely vegan menu will make believers even out of the most dedicated meat eaters. The cinnamon roll "bettermilk" pancakes have to be tasted to be believed. (Yes, even the sweet cream in the pancake is dairy free!) If you're missing a classic breakfast sandwich but trying to stay meat-free, try Vegan Avenue's "Honee-Butter Chick'n sandwich" with vegan eggs and crispy, fried plant-based chicken. If you're not near Vegan Avenue but craving its vegan breakfast tacos, you can also get your fix at Vegan Avenue's sister restaurant on TPC Parkway, Plantology. Reserve at squareup.com.

Barbaro
One of the best hair-of-the-dog cocktails in town is Barbaro's delicious Garibaldi, a simple concoction of Campari and orange juice, but you can't go wrong with the "Keep It Coming" Bloody Mary bar and Mimosas: For $15, you can alternate between the two until you've had your fill. Soak up Saturday night with eggs Barbaro (two poached eggs on homemade focaccia, Benton's country ham, hollandaise, and spinach) or dive into a skillet pancake (whipped lemon ricotta and seasonal berries, plus extra fine bacon, ricotta salata, and maple syrup).

The 8 best bars in San Antonio have the right mix

MEET THE TASTEMAKERS

Though it's easy to quaff a decent cocktail almost anywhere in Texas, San Antonio's watering holes offer a little something special. Maybe it's the friendliness of the patrons trading rounds with complete strangers. Maybe it's the prescience of the bartenders who know hundreds of regulars' orders. That generosity of spirit is found at almost every spot in town.

But the best of the best mix in something extra — inventive flavor profiles, enveloping atmosphere, and an "it" factor that is hard to define. But we know it when we drink it — we've seen it in all the nominees CultureMap Tastemaker Award for Bar of the Year perhaps too many times.

So, we salute the unassuming dive bars, the swanky lounges, and happy hour haunts. Alamo City wouldn't be half as fun without them. Join us in raising a glass to our finalists below, then pop a cork as we name the winner at the Jack Guenther Pavilion at the Briscoe Museum on May 18. Buy tickets now before they sell out.

Amor Eterno
It's there in the name. This Southtown lounge delivers everlasting romance courtesy of velvet curtains, fuchsia lighting, and orchids languishing on the edge of coupes. The atmosphere gets a little steamier after a couple Bella Noche shots. Suddenly, disco thumps through the speakers, inamoratos file in, and the back booth becomes the most inviting spot in Alamo City.

Bar Loretta
At many upscale restaurants, the cocktail menu is an afterthought. List a serviceable Old Fashioned, add a martini, and call it a day. Not so at this endearing Southtown spot. Though guests can certainly swan with a Gatsby-era Mint Julep, the originals really bring the fireworks. A Lucinda Williams homage, Junebug vs. Hurricane, balances strawberries with Peychaud's bitters. Mariachi Static burns the house down with a dash (or three) of hot sauce.

George's Keep
The three-martini lunch may be a thing of the past, but still, the Éilan Hotel's resident bar knows how to get down to business. Leather banquettes and hunter-green wainscoting set the scene for some hard bargaining of what patrons will order next. Heady tipples like George's signature mix of VSOP Cognac, Cointreau, and lemon keep the deals flowing, even if they are just on Ameritrade.

Hotel Havana - Havana Bar and Ocho
This artfully designed downtown property knows a thing or two about chiaroscuro. The darkness comes from the dimly lit basement at Havana Bar, where peccadillos slink into the shadows. Blazing light illuminates Ocho upstairs, refracted through the turquoise accented panes of a glass conservatory. All revelers have to do is follow their mood.

La Ruina
In a tequila-obsessed town, this East Side hideaway has made a name by focusing on rum. Former Modernist owners Gerry Shirley and Olaf Harmel stir up a vacation's worth of concoctions, from tiki classics like Mai Tais to Brazilian bombshells like Caipirinhas. Steal the tropically wallpapered booth if you can get it. Rum was meant for languor.

Pastiche
Don't be surprised if you see the occasional cat slumbering at this louche East Side bar. Felines know a thing or two about posh surrounds. Guests will purr just as loudly over co-owner Benjamin Krick's sly barcraft. The back bar is an apothecary stocked with hard-to-find European spirits, cordials, and fortified wines — all used in some of the most unexpected cocktails in the city.

The Moon's Daughters
Perched atop the glittering Thompson Hotel, this rooftop lounge is usually recommended for the breathtaking downtown view. The interior offers just as much scenery. San Antonio's see-and-be-seen set sprawl on the luxe furniture, sipping CBD-infused cocktails and nibbling Mediterranean bites. The hospitality program isn't all just for show, of course, but it never hurts to gild the lily.

Three Star Bar
As much fun as it is to clink Baccarat, most days, we'd rather crush cans. For a weekday drink, it's hard to beat the wood-paneled slump of a neighborhood bar. This Grayson Street dive lets guests loosen their belts over craft beers and shots. The new ownership — Los Angeles-based Pouring With Heart — tinkered a bit with the drink menu but kept the meat and potatoes.

Photo by TX Troublemaker

It's all about love at Amor Eterno

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