OPENING ALERT
San Antonio's beloved Max & Louie's opens first Cibolo diner

The large dining room has plenty of space for breakfast crowds.
San Antonio’s beloved Max & Louie’s New York Diner is now frying up latkes in Cibolo. The East Coast-style restaurant has opened its second location in the Cibolo Crossing development at 18152 I-35 N. Frontage Rd.
“Get ready to enjoy all-day breakfast, classic comfort food, and deli favorites at San Antonio favorite, Max & Louie’s,” wrote the diner on Facebook. “Whether you’re stopping in for pancakes, sandwiches, or a hearty brunch, there’s something for everyone to enjoy.”

The opening comes a year after Cibolo’s Economic Development Department spilled the beans on the project, but the restaurant has provided few updates yet. Although the new build feels a bit more contemporary than the Embassy Oaks original, it is still filled with retro touches like Sputnik-style lighting, checkerboard tile, and sunny yellow vinyl barstools.
Max and Louie's New York Diner was first opened in 2016 by New York transplant Drew Glick. He named the joint after two of his relatives, his grandfather, Louie Glick, and great-uncle, Max Braverman.

Since then, it has become one of San Antonio’s most popular spots for eclectic offerings that cover everything from Jewish-American classics to down-home comfort food. It might not be the ideal restaurant for the indecisive. The huge menu has room for matzoh ball soup, Asian chopped salads, pasta Bolognese, and chopped liver. A sweets counter delivers whole cakes and gelato.
The new Max & Louie’s is open Sunday through Thursday, 7 am-9 pm and Friday and Saturday, 7 am-10 pm. Longtime fans won’t need this warning, but the place tends to fill up during breakfast hours. Wise diners can sign up for the waiting list online.
