Luck be Ladino

Hugely popular San Antonio restaurant Ladino celebrates first anniversary with Mediterranean party

Ladino's Jewish-Mediterranean food has wowed San Antonians for a year.

Although Ladino has only been a Pearl gem for one year, the mediterranean hotspot already feels like a San Antonio staple.

Helmed by executive chef Berty Richter and Emmer Hospitality, Ladino is slated to celebrate its first anniversary this Sunday with a festive party celebrating the restaurant's success as well as its future. Guests will enjoy a welcome beverage (and more cocktails for purchase), plus unlimited grilled meats, pita sandwiches, and other bites. DJ Zain will keep the energy up, while guests play yard games and kids get their faces painted.

Chef Richter tells CultureMap, '"In the world of restaurants and hospitality, we always strive to progress, keep learning, and improving."

When Ladino opened last September, it represented a promising branching out from its Austin-branched hospitality group parent, which had prior (and has since) earned acclaim from national publications for its cultural vibrancy — and deliciousness, of course.

In Ladino's case, the cultural touchstone is the Judeo-Spanish language of the same name that Chef Richter spoke growing up, which also included elements of Castellano, French, Italian, Greek, Turkish, and Hebrew. Richter's Turkish mother inspired many parts of the restaurant's popular Mediterranean menu.

Despite a strong point of view, the restaurant does have something for everyone, and is very accommodating to patrons with dietary restrictions. Signature staples include the sourdough-based pita bread (which comes unlimited with the hummus dip), kibbeh nayeh with Wagyu tartare, shishbarak (lamb and pork dumplings), and saffron chicken. The Wagyu Denver steak is a consistent standout, with a perfect crispy edge surrounding the medium rare middle.

Chef Richter plans to keep the menu generally the same for now, with the ongoing tradition of rotating some dishes out based on seasonal availability.

"We are excited to continue exploring the cuisines and cultures that Ladino represents, while strengthening our relationships with local farmers, growers, producers, and the communities of San Antonio," says Richter.

Now open seven days a week, Ladino offers a happy hour on weekdays from 5-6:30 pm. Deals include six dollars off of the hummus dip and pita, $5 off of Ladino's signature cocktails and wines by the glass, and deals on other plates like babaganoush, a spicy Feta plate, and more. The happy hour specials are only available at the upstairs bar, which is easily accessible catty-corner to the main Ladino entrance at the Pearl.

Tickets ($40, $15 for kids) to the anniversary celebration on October 1, from 4-8 pm, are still available via Eventbrite. Regular reservations and to-go orders may be made at ladinosatx.com.

BREW BLUES

Acclaimed brewery taps out of San Antonio after 11 years

Busted Sandal Brewing Company/Facebook

Busted Sandal is closing all three of its locations.

Nationwide, the gusty tradewinds of the craft brewing industry have capsized several industry leaders. In San Antonio, it has been a hurricane. Less than a month after revered beermaker Weathered Souls shuttered, Busted Sandal Brewing has written its own epitaph. The closure affects all three locations.

The team shared the news in an October 2 social media post. Although the statement didn’t dig deeply into the reasoning, it cited economic pressures, including its customers' ability to pay for “housing, food, and day-to-day life.”

“We do not close Busted Sandal with immense regret, but rather with a great sense of pride, holding our heads high knowing we made great beer and created a fun place for our Sandal family,” wrote a representative.

Busted Sandal opened its first outpost in San Antonio in 2013, largely committed to lighter beer styles like Mexican lagers and hefeweizens. In early 2020, the company expanded to a beer garden in Helotes. Its newest location in Kerrville has only been open since July 2023.

The economy had undoubtedly been unfriendly to breweries. According to a 2023 study by the national trade group Brewer’s Association, the industry has been burdened by rising costs in almost every production area. At the same time, climate change has reduced crop yields, and changes in drinking preferences have damaged sales.

The market forces are definitely felt in the Alamo City area. In addition to Weathered Souls’ passing, Barrelman Brewing Co., Boerne Brewery, Kinematic Brewing Co., and Second Pitch Beer Co. have all shuttered in recent months. Alamo Beer owner Eugene Simor has placed his East Side property for sale, and Black Laboratory has traded beer for seltzers.

The last day of business for Busted Sandal’s San Antonio location will be October 12, followed by November 3 and 10 for Helotes and Kerrville, respectively.

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