One of Alamo City's best bakeries, and perhaps one of its most famous, is heading for the Hill Country. Bakery Lorraine recently announced its newest location coming to Boerne in October 2022.
Featuring the bakery's full menu — macarons, pastries, sandwiches, salads, and more — Boerne residents and Hill Country visitors will find the new location at 134 Oak Park Dr. An official opening date will be announced closer to the time.
Owned by chefs Anne Ng, Jeremy Mandrell, and operator Charlie Biedenharn, the bakery celebrated 10 years in San Antonio in 2021 and its future looks bright: The company has four locations in Alamo City, including one in the Historic Pearl district, one in the Medical Center, one in the RIM shopping center, and one inside the The DoSeum. This new Hill Country location will be its second outside San Antonio, with an Austin outpost at the Domain Northside.
“We are very excited to be opening up shop in Boerne,” said chef and owner Anne Ng. “Boerne feels like a natural fit for Bakery Lorraine and we’re looking forward to becoming part of the community.”
Ng and partner Jeremy Mandrell met while baking at Thomas Keller’s world-famous Bouchon Bakery in Napa Valley, moving to San Antonio in 2010. Since establishing Bakery Lorraine in 2011, the pair have garnered national attention from the likes of Food & Wine magazine (best new bakeries), Condé Nast Traveler (13 destination bakeries), and Southern Living (the South's Best Bakeries, 2022).
In addition to the bakery's iconic, colorful Parisian macarons and divine pastries, the Boerne location will also feature breakfast items, including the breakfast parfait, the quiche Lorraine, and breakfast sandwiches. A variety of savory lunch dishes, including an assortment of salads, soups, and artisan sandwiches, will provide plenty of reasons to stop by well past the morning pastry craving.
For more information on Bakery Lorraine visit bakerylorraine.com.