OPENING ALERT
Popular San Antonio biscuit chain reveals debut date at Brooks
Alamo Biscuit Co. is planting its flag at Brooks.
One of San Antonio’s favorite brunch chains is not sugarcoating its excitement over continued growth. Alamo Biscuit Co. & Panaderia has revealed it will open its latest outpost at La Picosa Town Center (7514 S. New Braunfels Ave.) in January 2027.
The concha-loving chain also announced that it is serving select menu items at five spots scattered across UTSA’s Loop 1604 campus, including the Student Union Perk Coffee Shop and RowdyMart convenience stores.
“It’s a thrill to see our food served at my alma mater,” said founder John Vale, a 2013 UTSA graduate. “I walked those same halls as a student, and now today’s Roadrunners can start their day with our breakfast tacos and pan dulce.”
Alamo Biscuit has had a remarkable growth trajectory since debuting in 2019. After running a BurgerFi franchise at 9630 Huebner Rd. for about four years, founder John Vale took a chance on an original idea, initially enlisting former Sangria on the Burg chef Ceasar Zepeda to develop the menu.
After another four years, Vale began expanding with kiosks at Trinity University and Methodist Hospital Metropolitan. Although those spots were temporary, he followed up with a more ambitious project in 2025 — a 7,000-square-foot River Walk restaurant with an expansive patio dotted with concha umbrellas.
A release announcing the Brooks date did not detail the menu, but presumably, it will follow the same formula as its siblings. Besides its signature biscuits, Alamo serves a Tex-Mex-tinged menu with dishes like brisket quesadillas, breakfast sandwiches with beef sausage and poblano gravy, and barbacoa Benedicts.
To celebrate its newest growth spurt, Alamo Biscuit is popping the cork on Champagne Weekends on Saturdays and Sundays at its original Huebner Road location. Until further notice, guests can enjoy a complimentary glass of bubbles each day with valid ID.
“None of this happens without the people of San Antonio,” said Vale in the release. “Over the past several years, this community and our city have supported us every step of the way, from our first biscuit on Huebner Road to the new location coming to Brooks. Champagne Weekends are our way of saying thank you.”
