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San Antonio fans of Peruvian cuisine will have a new reason to head to Southtown on February 24, when Leche de Tigre opens its doors to the public.

Offering authentic Peruvian ceviche, pisco, and eclectic music, the eatery takes its name (meaning “tiger’s milk”) from the milky liquid concentrate left over from the preparation of ceviche. The liquid concentrate is infused with colors and flavors of lime juice, hot peppers, salt, onion, to give it even more of a bite.

Brothers Emil, Axel, and Alec Oliva and their cousin Sebastian Montante are the brains behind Leche de Tigre. The concept comes from their shared desire to embrace and reflect their blended Peruvian heritage and Mexican roots.

Born in Laredo, Texas, to a Peruvian father and a Mexican mother, the Oliva siblings moved to Peru when Emil was 11 years old. They spent about eight years living and traveling there, and getting to know the local cuisine. The Olivas hope that Leche de Tigre will become a sort of hub for San Antonio’s Peruvian community.

"We want to be a little embassy for Peru here in San Antonio where they can gather, where they can get a little bit of back home,” Emil Oliva said, also noting the positive response they’ve already had from the Peruvian community since launching the restaurant’s Instagram a few months ahead of the opening.

Their food truck was originally destined for a new local food hall, but Montante’s real estate colleague found out about an available commercial property near the Southtown Flats off East Cevallos Street. From there, the group changed course and decided to develop a brick-and-mortar restaurant with Emil Oliva as chef, Axel Oliva as general manager, Alec Oliva managing the bar, and Montante handling administrative duties.

"San Antonio knows Mexican ceviche. I think what's going to stand out for us is that … Peruvian ceviche is a combination of the simplest ingredients,” Emil Oliva said. "But, if you take the freshest ingredients possible, you're able to make something really amazing."

Leche de Tigre’s small menu will feature 15 items, with eight on the ceviche bar. Aside from Peruvian sashimi plates and ceviche, they will serve traditional Peruvian dishes, such as lomo saltado, a Peruvian stir fry with a Chinese fusion along with Peruvian tapas.

The restaurant will also have a pisco bar featuring Peru's national brandy, a grape-distilled spirit whose origins date back to the 16th century. Many people enjoy pisco as an appetizer, and the beverage has long been believed to be both a hangover cure and an aphrodisiac.

"We'll specialize in Pisco, the first in the city. What we really want to do is highlight Pisco in a very exotic, mixology-forward way,” Emil Oliva said, noting how the restaurant will mix Peruvian and Mexican drink experiences.

"The restaurant is a representation of who we are as brothers and what we like," he adds. "From the music to the food to the bar, it's going to be something new for San Antonio."

Leche de Tigre

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Peruvian tapas, ceviche and other traditional dishes are in the spotlight at Leche de Tigre.

6 things to know in San Antonio food right now: New beer garden quietly opens

New You Can Eat

Editor's note: We get it. It can be difficult to keep up with the fast pace of San Antonio's restaurant and bar scene. We have you covered with our regular roundup of essential food news.

Openings

The owners of Gold Feather have unofficially untapped a new venture, LadyBird Beer Garden. Although official channels are keeping details mum, a Facebook page run by landlords VLA Real Estate spilled the beans on the November 25 opening. In addition to serving craft beer, the concept at 447 W. Hildebrand Ave has a full kitchen, bar, and a small patio for enjoying the mild December weather.

Months after coyly announcing a second location, Elotitos Corn Barsprouted a new Government Hill location on December 3. The snack shop is well known for its aguas frescas and elotes flights, offering the street food staple in various flavors. The new outpost is open Monday through Saturday, 3-9 pm.

Following the recent San Antonio expansion of Oregon-based Dutch Bros Coffee, another out-of-towner is gaining some local buzz. According to Texas Department of Licensing and Regulation records, Arkansas franchise 7 Brew Coffee is brewing its first Alamo City location at 4825 Walzem Rd. Barring delays, the project will be completed in May 2023.

Pop-up concept Rose Hip Coffee has found a permanent home at 116 W. Olmos Dr. in Olmos Park. The broadened Rose Hip Market combines caffeine with boutique retail, offering everything from kid's clothes to ready-to-eat sandwiches and salads. The playful equestrian wallpaper might make it a can't-miss selfie spot.

Other news and notes

A new cocktail conference will lift San Antonio's spirits in January. The Culinaria-hosted Third Coast Cocktail Summit will feature seminars, tastings, dinners, and tipsy soirées during its five-day run from January 10-14. All-access passes are now available for $250 for industry and $500 for general admission at the nonprofit's website.

In other booze news, Kinsman's Brandy Alexander Tour is back in full swing for the holiday season. Dorćol Distilling's annual celebration of the famous desert cocktail has drafted 14 spots to offer the renowned desert cocktail this year, including several newcomers like Allora, Bar Loretta, Double Standard,Ladino, and Sojourn Trading Co. A full list of participants can be found here.

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Here are the top 5 things to do in San Antonio this weekend

Weekend Event Guide

Ballet, comedy, and fighting competitions top our list of must-attend happenings in Alamo City. Witness the stories of Swan Lake and Cinderella come to life through dance, or laugh along with comedian Felipe Esparza. Check out the top five things to do in San Antonio this weekend. For a full list of events, visit our calendar.

Thursday, March 23

World Ballet Series: Cinderella
The beloved fairytale of Cinderella is brought to life on the Majestic Theatre stage for one magical evening. This production includes a cast of 40 ballet dancers, more than 150 hand-sewn costumes, and choreography by Marina Kessler. For tickets, click here. This event is suitable for audiences of all ages.

Friday, March 24

Briscoe Western Art Museum presents Night of Artists
Celebrate the artists that showcase Western art during this special philanthropic evening. This signature event will include the work of artists who helped establish the Briscoe Western Art Museum and serves as an evening to explore the museum and honor the works within. Splurge on your tickets to this fundraising event and get a full program schedule here.

Saturday, March 25

The Ballet Conservatory of South Texas presents Selections from Swan Lake
The classic tale of good versus evil unfolds at the Tobin Center for the Performing Arts. Audiences can enjoy a Swan Lake production performed by the talented members of the Ballet Conservatory of South Texas Company. Tickets for both performances are still available.

UFC Fight Night San Antonio: Marlon Vera vs Cory Sandhagen
After four years, the UFC® is back in San Antonio with two matchups. Fans can experience No. 4-ranked bantamweight contender Marlon Vera against No. 5-ranked Cory Sandhagen and No. 3-ranked Holly Holm against No. 6 Yana Santos in the co-main event. For tickets, visit the event website.

Felipe Esparza: The BigFoo Tour
Comedian and actor Felipe Esparza comes to Majestic Theatre for two back-to-back live shows. He’s best known for his recurring appearances on Superstore and The Eric Andre Show and was the 2010 winner of Last Comic Standing. View seating options on the ticketing website.

The Ballet Conservatory of South Texas presents Selections from Swan Lake
Photo by Alexander Devora Photography

The Ballet Conservatory of South Texas presents Selections from Swan Lake.

Netflix series Waco: American Apocalypse debuts with newly unearthed footage

Documentary News

Netflix has a new series on the tragedy that took place in Waco three decades ago: Called Waco: American Apocalypse, it's a three-part series documenting the standoff between cult leader David Koresh and the federal government that ended in a fiery inferno, televised live, with 76 people dead.

The series debuted on March 22, coinciding with the 30-year anniversary of the event which took place from February 28 to April 19, 1993. There's a trailer here: https://www.youtube.com/watch?v=scZ2x7R_XXc.

It's an oft-told tale and not the only new release to try and exploit the 30-year anniversary: Jeff Guinn, former books editor at the Fort Worth Star Telegram, just came out with a book in January, also described as definitive, called Waco: David Korsh, the Branch Davidians, and a Legacy of Rage.

Waco: American Apocalypse is directed by another "local": Dallas native Tiller Russell (Night Stalker: The Hunt for a Serial Killer), who obtained never-before-seen videotapes of FBI negotiations, as well as raw news footage and interviews with insiders.

Those insiders include one of David Koresh’s spiritual wives; the last child released from the compound alive; a sniper from the FBI Hostage Rescue Team; the FBI Crisis Negotiation Unit Chief; journalists; and members of the ATF tactical team who watched colleagues die in the shootout against the heavily armed members of the religious sect.

The FBI videotaped inside the hostage negation room, thinking they'd be there maybe 24 hours, not 51 days.

"These are video cassettes that were sitting in somebody’s closet for 30 years, that show the mechanics of hostage negotiations in an intimate setting - not the hostage negotiation scenarios you see in films, but a team of people grinding, day in and day out, for 51 days," Russell says.

He also procured footage from Waco TV station KWTX, who had a reporter embedded in the initial gunfight.

While the standoff was broadcast live on TV at the time, much of it was out of camera range. The film uses 3D graphics to recreate the details of the compound.

Russell acknowledges that the tale of the cult leader who was also a pedophile, the debate over the right to bear arms, the constitutional limits of religious freedom, dredge up painful conversations that continue today.

"It cast a long shadow, pre-saging the Timothy McVeigh bombing in Oklahoma, the shooting at Colombine, and a growing distrust of government, but I think it's important to reckon with our past so we don't repeat mistakes," he says.

"So much of what’s roiling in culture today can be traced to Waco, a story about God and guns in America with all these children at the center whose lives were determined by the adults around them," he says. "There was no playbook for what happened, everyone was out on a limb, and people made mistakes. But almost everybody was trying to do their very best."

"I think this is a story that's often recalled in politicized terms, with finger-pointing on who screwed up and how did we get here, but there's a profound humanity to it all," he says.

7 things to know about San Antonio food right now: Mexican street food joint wraps up after 25 years

NEWS YOU CAN EAT

Editor's note: We get it. It can be difficult to keep up with the fast pace of San Antonio's restaurant and bar scene. We have you covered with our weekly roundup of essential food news.

Openings and closings

After serving locals for more than 25 years, a Broadway corridor mainstay has wrapped up business. In an Instagram statement, the owners of Beto's Alt-Mex announced that March 19 was the last day of service. Since 1997, the restaurant has offered an eclectic take on Pan-American street food, serving a variety of tacos and empanadas alongside sides like charro beans and Peruvian rice. In the post, the team struck a hopeful note by promising, "this is not a goodbye, but a see ya later."

A Northwest Side eatery only offered finality in its own closing note. Via Facebook, mom-and-pop joint Sarah's Barbacoa said its goodbyes on March 16. Though owner Sarah Hernandez explained the shutter was a tough decision, each member of the family management team decided to focus on emerging career opportunities.

In more playful news, schoolhouse-themed watering hole Home Roomwelcomed its first visitors on March 16. Owned by Marika Olmstead-Wright of Pacific Moon and Marc "Frenchy" Groleau of Charlie Brown's Neighborhood Bar, the watering hole has filled the former home of St. Peter Claver Academy with lawn games and primary colored furnishings. Still to come will be food trucks and a school bus patio bar.

A new project is brewing at 11015 Shaenfield Rd. A concept called Refuge Coffee and Beer has applied for a wine and malt beverage on-premise permit with the Texas Alcoholic Beverage Commission. According to corporate filings, the project is the work of Austinites. Although similarly named businesses exist in other states, this appears to be an original concept. An online presence seems to be still pending.

Other news and notes

Newish Pearl hot spot Ladino is putting a Mediterranean twist on the wine dinner. On March 27, the eatery will welcome Greek vintner Christos Zafeirakis of Domaine Zafeirakis Winery for a four-course feast paired with a whopping six wines. Tickets are $120 online and are limited to 24 guests.

River Walk restaurant Dorrego's is giving guests a little zazzle with made-to-order paella Monday through Friday, 11 am-2 pm. For $16.95, diners can customize a heaping helping of saffron rice with chicken, shrimp, scallops, sausage, mussels, and vegetables. Reservations can be booked online.

Speaking of paella, chef Johnny Hernandez's annual Paella Challenge will return to Mission County Park on March 26. As always, the shindig will feature more than 40 paellas prepared by some of San Antonio's culinary luminaries. Tickets start at $85 and benefit Hernandez's youth charity Kitchen Campus.