News You Can Eat
San Antonio restaurants uncork specials in this round of dining news
December restaurant and bar happenings in San Antonio are anything but cold. Wind down with new wine specials or grab a specialty holiday beer and toast the most wonderful time of the year.
Wednesdays just got better for everyone. Chef Jason Dady has launched a weekly promotion encouraging guests to liven up their workweek by enjoying 50 percent off select bottles/varietals with Wine Down on East Grayson. You can also find an extensive list of discounted appetizers and wines by the glass at three East Grayson greats: Shuck Shack, Grayze, and The Bin.
Going Greek has never been easier. Restaurant Gwendolyn has launched an all new lunch menu featuring some Greek-inspired dishes. All plates are served with a cucumber tomato salad and fresh-made pita bread. Dishes include spicy quail, beef kofta, classic tabbouleh, and pork souvlaki, all reasonably priced and available Monday through Friday only.
Southerleigh is featuring new and returning winter beer flavors that include Belgian Abbey Ale, Don’t Squeeze Me blood orange IPA, Downtown Miss Brown, and holiday-inspired Cranberry Collaboration Dorcol.
Paramour is getting in the holiday spirit with two amazing events to choose from: Winter Is Here, a holiday-themed cocktail celebration on Wednesday, December 21, and Drinkmas, an ugly sweater Christmas party on Friday, December 23. After all, holiday rooftop parties are the best parties.
Holiday pie cooking class is happening at the Culinary Institute of America on Wednesday, December 21. Sign up to make the most amazing holiday pies and walk away with a creation all your own. You can spend the day at the CIA learning how to make tender, flaky pies, from fruit-laden and latticed to seasonal favorites.