News You Can Eat
This batch of San Antonio restaurant news is full of tasty tidbits
Need some news you can eat? Here's a look at the latest and greatest San Antonio restaurant tidbits, from fresh menus to grand openings.
There's a new brunch menu over at Brigid, featuring items like an Italian sunrise pizza (topped with spinach, soppressata, fried egg, roasted garlic, tomatoes, and fontina); buttermilk pancakes with preserved peaches, maple cream cheese, and toasted maple syrup, and a Bogside Breakfast Burger. Available Sundays from 11 am to 3 pm.
Botika will now be doing lunch on Saturdays from 11:30 am to 2 pm, followed by happy hour from 2 to 5 pm. Lunch will be on Saturdays only; you can look forward to the farmers market-inspired menu changing seasonally and including different specials each week.
San Antonio all-star bar team will host the grand opening of its newest venture, Stout House in Helotes, on Saturday, September 17. Stout House comes from the team behind the Hangar Bar & Grill, the Three Legged Monkey, and the Ringer Pub. It will be open daily from noon to 2 am. Happy hour will be available from noon to 8 pm daily, with daily drink, shot, and beer specials.
At Sustenio from September 16-18 you can enjoy Mexican cuisine with a twist inspired by Mexican Independence Day. Guests can dine and experience an eventful weekend prepared by legendary Chef Stephan Pyles, including liquid nitrogen margaritas, a traditional mariachi band, and a four-course modern Mexican dinner. Call 210-598-2950 for reservations.
Celebrate Oktoberfest at the Hangar Bar & Grill with two fun-filled events: an Oktoberfest craft beer tasting to be held on Thursday, September 15,from 7-9 pm, and an Oktoberfest celebration with German-style brats and Oktoberfest brews on Saturday, September 24, starting at 11 am.
The Culinary Institute of America recently announced that it will hold the annual Latin Summit from Wednesday, October 26, to Saturday, October 29. Titled "Arriba El Sur," the conference will expand from three to four days this year and will feature a student day on Wednesday, professional days on Thursday and Friday, and a day open to the public on Saturday with special "Food Enthusiast" programming. Friday evening will feature a dinner created by guest chefs at Nao Latin Gastro Bar, priced at $100 per person.