News you can eat
7 things to know in San Antonio food right now: Cult-favorite salad chain sprouts in the Quarry
Editor’s note: We get it. It can be difficult to keep up with the fast pace of San Antonio’s restaurant and bar scene. We have you covered with our regular roundup of essential food news.
Openings and closings
Vibey Los Angeles-based salad chain Sweetgreen is digging into the Quarry. In late August, the fast-casual eatery filed its intention to spruce up the former Max’s Wine Dive space at 340 East Basse Rd., #101. Known for its tech prowess and collaborations with celebrity chefs like David Chang, Sweetgreen has rapidly broadened its footprint since 2007. Texas Department of Licensing and Regulation project details say the spot will be ready for inspection in April 2023. Company reps did not return a request for comment.
San Antonio’s most lauded barbecue joint is firing up a new location. Another filing with TDLR reveals plans for a 2M Smokehouse at 1303 Lorenzo St. in Castroville. The restaurant, led by two-time James Beard-nominated pitmaster Esaul Ramos, will redevelop the former site of Dan’s Meat Market with a new kitchen addition, pit room, bakery, and outdoor seating. According to records, construction is expected to wrap up on June 30.
Move over, Baldwins. A less controversial quartet of siblings moved into the Omni La Mansión del Rio. Helmed by chef Andres Farias, Four Brothersbegan serving River Walk revelers on August 15. Replacing former onsite restaurant Las Canarias, the eatery finesses South Texas cuisine with Latin and French influences. Mains include a basil-crusted branzino, St. Louis-style ribs, and showy dry-aged tomahawk with confit potatoes and chimichurri.
Millennials looking to see the real-time financial impact of their latte habit can flock to San Antonio’s first Capital One Café as of August 18. The hustle culture hub, open to the general public, offers self-service banking, coworking space, and conference rooms. Capitol One credit and debit customers receive a half-off discount on drinks at the La Cantera shop.
Plant-based pizzeria Verve Pie is saying “thank you, next” to Cibolo. In an August 25 Instagram post, the restaurant explained it is looking to relocate to San Antonio. Staff shortages have made operations difficult for the last two months. Still, the restaurant wanted to hang on until existing employees could seek re-employment. A location within Alamo City limits will be closer to its customer base.
Other news and notes
Best Quality Daughter is taking a stand for reproductive rights. On September 11, the Pearl eatery will host a benefit dinner pairing chef Jennifer Hwa Dobbertin with Iron Chef personality Mason Hereford of New Orleans’ Turkey and the Wolf. Tickets for Good Trouble in Little China are $150 and will benefit Planned Parenthood South Texas and Lift Louisiana.
The Squeezebox is bringing a little sizzle to the St. Mary’s Strip with its inaugural Fajita Lounge Showdown on September 4. During the event, local chefs Kenny Loo of Golden Kirin Restaurant, Sergio Flores of La Tortuga Cocina Latina, Eddie Barrera of Sijang Korean Corn Dogs, Rory Torres of Crispy Bao Gang, and Steve Lopez will battle for a $500 prize. The $10 cover includes all-you-can-eat tacos and entertainment from The Texases.