Editor's note: We get it. It can be difficult to keep up with the fast pace of San Antonio's restaurant and bar scene. We have you covered with our weekly roundup of essential food news.

Openings and closings

Out with one seafood chain, in with another. Houston's Mambo Seafood will open its first San Antonio location on April 14, taking over the former locale of Joe's Crab Shack at 4711 NW Loop 410. Guests can expect a Latin twist on maritime cuisine in dishes like seafood tostadas and tilapia chicharrones. Though a variety of fried platters will no doubt satisfy Joe's fans, assumably, the tie-dye will be kept to a minimum.

Though the prospect of being outdoors may strike San Antonians as slightly less appealing than flat Earth theory, Wild Barley Kitchen & Brewery is inviting locals to suck it up at its new outdoor bar. Basecamp, an al fresco addendum to the restaurant's 8403 Broadway St. outpost, serves up the concept's in-house brews and a selection of other sippers. Though the infernal weather may make the opening timing somewhat inopportune, the owners do have experience dealing with high temps. The brand originated as a food truck serving wood-fired bagels.

Broadway corridor sweet shop Laika Cheesecakes & Espresso has baked up a second location at 6626 W. Loop 1604 N. #215 in Alamo Ranch. The new storefront carries the same menu as the Alamo Heights original, including a dozen varieties of its signature Mason jar dessert.

San Antonio's culinary diversity continues to grow with the opening of Wei Chow at 9703 Bandera Rd on the Northwest Side. Currently, the eatery is in an extended soft opening phase, with hours being updated regularly via its social media channels. Guests who can squeeze it into their schedule can expect Taiwanese comfort food like beef noodle soup and chicken spring rolls.

Down the road at 6812 Bandera Rd. #101, Comfort Cafédebuted its third San Antonio location on August 11. The AM favorite, known for a flexible pricing model benefiting recovery program SerenityStar, will be open Friday through Sunday, 8am-4 pm.

After volleying barbs for almost two years, Moses Rose's Hideout owner Vince Cantu has finally agreed to sell the downtown bar. The stalemate started when Alamo officials attempted to purchase the property to make way for the Alamo Visitor Center and Museum. Most recently, the conflict boiled over when the city filed a lawsuit to seize the building under eminent domain. In an agreement painted as "mutual," the concept agreed to vacate the building by August 15.