The gray days of January have a way of interfering with the most heartfelt resolutions. Perhaps the period of seasonal affective disorder and post-holiday boredom isn’t the best time to make significant changes. Blow off Veganuary, throw a wet blanket on Dry January, and indulge in Culinaria’s San Antonio Restaurant Weeks, held January 18 to February 1.

The biannual act of self-care features three-course meals from $20-$55 and helps local restaurants during one of their slowest months. Pick an eatery from our list below — or browse dozens of choices on the official site. Plus, check out some Fredericksburg restaurants that are participating for the first time. We can’t think of a better way to beat the winter doldrums.

Aldino at the Vineyard
The creeping cold calls for hearty mains, not wispy salads. This Italian-American joint delivers a prix fixe with an entree choice of chicken, duck, or redfish. Or better yet, a duet of beef lasagna paired with veal cannelloni. $30.

Battalion
This Southtown haunt allows guests to choose their own adventure with 11 mix-and-match options, including spinach dumplings, chicken Parmesan, a New York strip, and s’mores panna cotta. $45.

Benjie’s Munch
Grab a quick lunch or dinner at this fast-casual favorite. The temptations include crunchy appetizers, beefy sandwiches and burgers, and hand-cut sides. $20.

Boudro’s Texas Bistro
This River Walk bistro is always a Restaurant Weeks standby thanks to its luxury lunches and dinners. This year is no different with dishes like braised short rib, lobster bisque, and dulce de leche custard. $30 for lunch, $55 for dinner.

Box Street All Day
Both locations of this brunch bastion are participating in the annual promotion. Start with a latte and handmade donut, then choose entrees like eggs Benedict or a Brussels sprout hash. $25.

Breakaway Brewing Co.Breakaway Brewing Co./ Facebook

Breakaway Brewing
The lunch offering at this brewery doesn’t include beer, but the smart set will still want to pair a cold one with a chicken Gorgonzola sandwich. $20.

Camp Outpost
This campy Southtown restaurant’s choices include juicy burgers, fish tacos, and rotisserie chicken. More importantly, the fixed price covers beverages, from nonalcoholic options to a cocktail flight. $35.

Copa Wine Bar
This downtown bar plans to spoil its patrons rotten during Restaurant Weeks. The feast’s cost includes a charcuterie plate or two appetizers, a 12-inch pizza, and a bottle of wine. $45.

Costa Pacifica
Leave the decisions to the chefs during restaurant week. This seafood spot offers marinero rice, chamorro al guajillo, and flan de elote for both lunch and dinner. $35.

Dean’s Steak & Seafood Photo courtesy of Kimpton Santo

Dean’s Steak & Seafood
This swanky chophouse is all in this year, serving lunch, brunch, and dinner. The heritage petite filet served during the evening might be the biggest bargain. $25-$55.

Dough Pizzeria Napoletana
The identical menu at both locations is centered on — what else? — pizza. Salads, meatballs, and classic Italian desserts fill in the gap. $25-$35.

Four Brothers
Omni La Mansión del Rio’s resident restaurant mixes Southern and French dishes for its prix fixe. Bon appetit, y’all. $30.

Frederick’s Bistro
This Alamo City classic global menu features German schnitzel, French frog’s legs, and pan-Asian Brussels sprouts. $55.

Full Goods Diner Photo courtesy of Paperboy

Full Goods Diner
Brunch it up with a frittata or sup on a roasted chicken sandwich. Either way, you’ll enjoy a cinnamon cardamom coffee cake. Say that three times fast! Price unavailable.

Galpão Gaucho
Yes, you can still hit up the incredible salad and hot bars. $35 for dinner, $45 for lunch.

Jardín
Visit the San Antonio Botanical Garden, then build a Mediterranean spread. Price unavailable.

The Jerk Shack
Though the chopped chicken or pork sandwich does the lunch service proud, the main attraction is the jerk fried lobster tail at dinner. $30 for lunch, $45 for dinner.

Ladino Ladino/Instagram

Ladino
This Pearl stunner is vegetarian-friendly, with options like smoked beet yogurt dip, shakshuka, and mushroom shawarma. $30 for lunch, $45 for dinner.

Mako’s on the Creek
In addition to a brunch deal, this place offers two dinner options. Choose from a Caribbean or Spanish-inspired menu. $25 for brunch. $45-$55 for dinner.

Outlaw Kitchens
As usual, this unsung hero goes above and beyond for restaurant weeks with a changing menu. Week one features schnitzel, and week two showcases chimichurri steak. $55.

Paloma Blanca
Sadly, no ‘09 margaritas are included in the price of this lunch. But the money saved on chiles relleno and enchiladas covers the extra expense. $20.

Pharm Table Courtesy of Pharm Table

Pharm Table
Okay, we will allow for some healthy eating during restaurant weeks. From ferments to carrots to salmon, chef Elizabeth Johnson does it best. $55.

Sari-Sari
Lots of lumpia, chicken adobo, and halo halo await bargain seekers this month. $20 for lunch, $35 for dinner.

Supper
Dress up for an elegant dinner that includes a pick of a double-bone pork chop or a wild mushroom risotto. The Greek yogurt panna cotta with dill syrup makes for an intriguing ending. $45.

Tenfold Rooftop
Layer up to experience this rooftop menu. The lobster crispy rice, however, will make up for the shivers. $55.