One of mainland China’s largest dessert franchises is crossing the pond to San Antonio. According to a release, Feng Cha will open its first Alamo City store at 8055 West Ave #100 in the Castle Oaks Village shopping center on May 20.
Although the brand has only been in operation since 2016, it has become a global goliath with more than 1,000 locations scattered across Asia, Canada, the United Kingdom, New York, California, and Minneapolis. It has a significant presence in Texas, with shops in the Dallas-Fort Worth, Austin, and Houston metropolitan areas.
Feng Cha specializes in customizable tea drinks brewed from real tea leaves. Toppings include boba, a variety of jellies, aloe vera, and milk foams in five profiles ranging from sea salt to cheese. It also serves various fruit refreshers in flavors like dragon fruit, summer melon, and kiwi basil. They couldn’t be more welcome as San Antonio prepares for hellish temps.
On the dessert side, Feng Cha specializes in cheesecakes. The mini delights cover all bases, offering American toppings like Oreos or strawberries and Asian favorites like matcha and taro.
Feng Cha Teahouse offers a menu of tea drinks brewed from real tea leaves, including a large array of fresh fruit teas made with real fruit. Their customizable milk foam menu includes over 12 tea bases and five milk foam varieties.
Though some of their offerings are similar, Feng Cha has a very different look than most of its stateside competitors. Instead of a bright poppy look, the brand’s interiors are typically bathed in neutrals with pale color accents and natural woods.
The soothing palette will form a suitable backdrop to an explosion of colors during the shop’s grand opening celebration on May 20. Among the attractions will be a traditional Vietnamese lion dance, karate demonstrations from Retro Sport Karate Group, and gift card giveaways.
Hunch-worthy Sandwiches
San Antonio eatery shows off tortas ahogadas on Diners, Drive-Ins and Dives
No matter how the restaurant scene or media landscape changes, the prestige of ending up on Diners, Drive-Ins, and Dives prevails. The honor now goes to San Antonio's Ro-Ho Pork & Bread, which will appear on the episode “Tortas, Tomatoes & Tequila” on Friday, December 6.
Ro-Ho, named for chef-owner and Guadalajara native Jorge Rojo, is known for its tortas ahogadas, and that's what the show will focus on. These slow-cooked pork sandwiches will surely be worthy of host Guy Fieri's signature hunch. They're on fresh birote bread — a crusty sourdough roll — with a spicy tomato sauce.
Diners trying one of these tortas can get it with pork butt or stomach carnitas, or a mix of both with pork skin. There's also a vegetarian version with avocado and bean puree.
Although Ro-Ho is famous for its tortas, there are plenty of other options on the menu including tacos, "Chilakillers" (a twist on chilaquiles), nachos, and even salad.
Diners, Drive-Ins and Dives has aired on the Food Network since 2007, and it's mostly stayed true to its founding premise. Although a place like Ro-Ho may not be what most people think of as a diner, a drive in, or a dive, it is extremely homey. Dishes are served in woven baskets wrapped in plastic, and the best seating is on an enclosed porch.
It's also a good place for tourists to visit after watching the episode, since it's located right on the edge of the airport at 8617 N. New Braunfels Ave. Decorated with interesting art featuring Mexican themes, it's a great introduction to the city's Tex-Mex culture.
“Tortas, Tomatoes & Tequila,” will air at 8 pm CST on December 6.