Need some news you can eat? Here are the latest and greatest San Antonio restaurant tidbits, from seasonal menus to an anticipated new restaurant.
Battalion, the next sure-to-be amazing concept from Andrew Goodman and chef Stefan Bowers of Rebelle and Feast, will open late 2016 in Fire Station No. 7. The Southtown concept will be Italian, serving old- and new-world fare, according to reports.
Paramour has released a new seasonal cocktail menu with fall flavors at the forefront. The menu, which features drinks inspired by the bartenders, is available November 1 through the new year. Cheers!
Hopdoddy Burger Bar has launched the Thanksgiving on a Bun Burger, featuring a turkey patty, naturally, with jalapeño cornbread stuffing, ginger cranberry chutney, Gouda cheese, and a bacon Brussels sprout salad. It's available November 1-20.
Aldo's Ristorante Italiano now offers half-price bottles of wine on Sunday and Monday evenings from 5-10 pm. There are nearly 100 bottles to choose from, so you're sure to find the perfect complement to your Italian dinner.
Famed chef Stephan Pyles is getting you in the holiday mood. November 18-20, Pyles will take you on a Thanksgiving-inspired journey during the Autumn Culinary Weekend at Sustenio. The event kicks off with a reception, followed by a cooking class, Thanksgiving dinner, and Sunday brunch. We're in a food coma already.
Chef Jason Dady’s Two Bros BBQ Market has announced a special Thanksgiving to-go menu. Available for pre-order and pick-up, you can snag a $99 Thanksgiving dinner with a barbecue twist that feeds 10. Sign us up. Call 210.496.0222 or email firstname.lastname@example.org to reserve.