I'm on seafood diet
Fish City Grill swims into third San Antonio location in the Shops at South Rim
San Antonio may be land-locked, but seafood options still abound, and one staple is casting a wider net: Fish City Grill announced a third location opening on Monday, August 29.
Founded in 1995, the neighborhood favorite serves fresh seafood in a comfortable setting at 20 locations throughout Texas, Arkansas, Florida, and Oklahoma.
The newest location features a bar that opens onto an expansive outdoor patio, nestled in The Shops at South Rim, a new upscale shopping destination located at the northwest corner of Loop 1604 and Vance Jackson. The restaurant's interior is equally expansive, with 3,200 square feet to seat 110 customers inside and an additional 35 on the patio.
Menu highlights include the restaurant's signature smokin’ hot shrimp and oyster nachos, as well as old favorites such as fish and chips; shrimp and grits; shrimp and crab-stuffed flounder; and garlic caper grilled salmon. Five to six fresh daily seafood dishes rotate twice a day on the chalkboard specials, and the restaurant also offers a full bar with a specialty cocktail menu.
“San Antonio customers have been so supportive of Fish City Grill’s locations in Northwoods and Culebra,” said co-founder and CEO Bill Bayne in a release. “We are looking forward to connecting with diners in the South Rim area and bringing them our casual, coastal dining experience.”
Seafood aficionados will find Fish City Grill's third San Antonio location at 5311 North Loop 1604 W, Suite #124. The restaurant is open 11 am to 9:30 pm Monday through Thursday; 11 am to 10 pm Friday and Saturday; and 11 am to 9 pm on Sunday.