Texas Chefs Week

San Antonio chef hosts top Texas talent for delectable dinner series

San Antonio chef hosts top Texas talent for delectable dinner series

Tre Enoteca pasta campenelle bolognese San Antonio restaurant
Tre Enoteca will host Texas Chefs Week during the first week of September. Tre Enoteca/Facebook
Chef Misti Norris
Misti Norris of Dallas. Photo courtesy of Misti Norris
Austin Photo Set: News_Layne_green strawberry_april 2012_philip speer
Philip Speer of Austin. Photo by Rebecca Fondren
Texas Monthly BBQ Fest 2015 Jason Dady Two Bros Barbecue
Jason Dady of San Antonio. Photo by Eric Sandler
Lucia chef-owner David Uygur
David Uygur of Dallas. Photo by Hoyoung Lee
Chef Jorge Hernandez
Jorge Hernandez of Austin. Qui/Facebook
Tre Enoteca pasta campenelle bolognese San Antonio restaurant
Chef Misti Norris
Austin Photo Set: News_Layne_green strawberry_april 2012_philip speer
Texas Monthly BBQ Fest 2015 Jason Dady Two Bros Barbecue
Lucia chef-owner David Uygur
Chef Jorge Hernandez

After a successful first run, Texas Chefs Week returns to Alamo City this fall. Chef Jason Dady will host top chefs from across the state for a five-night toast to Italy at Tre Enoteca.

"It's an exciting time to be cooking in Texas," said Dady in a statement. "We designed this week as a way to celebrate these chefs and introduce their unique tastes and ideas to San Antonians. I've traveled throughout Texas to visit and cook with many of my chef friends, so I'm honored that they are now returning the favor to show some love to South Texas and our community."

Each night from September 6-10, a different chef will present a four-course prix fixe menu inspired by an Italian region. Meet the chefs participating in Texas Chefs Week below:

Misti Norris
Norris worked at two of Dallas' most talked-about spots — Nana and FT33 — before opening her own kitchen, Small Brewpub. Get a taste of the Emilia-Romagna region in Italy with Norris on Tuesday, September 6.

Philip Speer
Speer, formerly of the Uchi empire, is currently consulting at various restaurants while working on a new concept in Austin. He will be serving dishes from Umbria on Wednesday, September 7.

Jason Dady
Dady is the owner of Tre Enoteca, Tre Trattoria, Two Bros BBQ Market, Shuck Shack, and more. Throughout his career he has racked up a slew of accolades, including Chef of the Year in our 2016 Tastemaker Awards. Dady, along other San Antonio chefs, will serve Tuscan classics on Thursday, September 8.

David Uygur
Chef/owner Uygur turns out plates of upscale Italian comfort food and hand-made pastas at beloved Dallas restaurant Lucia. He will take your taste buds on an adventure to Piedmont on Friday, September 9.

Jorge Hernandez
The former chef de cuisine at acclaimed Austin restaurant Qui is now the consulting chef for the Brewer's Table, a new Austin project. The rising star will craft a menu inspired by Calabria on Saturday, September 10.

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Texas Chefs Week takes place September 6-10, from 7-10 pm each night. The cost of a four-course meal and cocktail reception is $60; reservations are strongly encouraged.