Lewis and Clark, Sonny and Cher, SpongeBob and Patrick. Duos float in and out of pop culture at hummingbird speed. But few have quite as much staying power as beer and barbecue. So, it’s only natural that one of Texas’ most iconic breweries would want to break out the smoker.
According to a release, Shiner Beer is untapping a new market with the April 1 grand opening of K. Spoetzl BBQ Co. Housed at the newly expanded Spoetzl Brewery, the eatery will welcome carnivores seven days a week.
Pitmaster Tommy Schuette, the former proprietor of the Shiner Barbeque Co., will lead the charge with the state’s holy trinity of smoked meats, including brisket, sausage, and ribs. Other favorites like pulled pork and chicken will be served alongside a meaty assortment of salads, loaded potatoes, and sandwiches.
Of course, no Texas barbecue joint can get away with skimping on the sides. Potato salad and pinto beans are served throughout the week, but weekend guests get a little extra. Diners can also opt for green beans, coleslaw, creamed corn, and giblet rice from Thursday through Saturday.
In celebration of K. Spoetzl BBQ’s debut, samples will be passed out between 10:30 am-6 pm on April 1. QR codes will also be scattered across the grounds giving visitors a chance to win gift cards, shirts, hats, and more. Diners will also be given a free beer token for every $25 spent at the restaurant that day.
In addition, budding influencers can post a picture of Schuette to social media to get a coupon for 10 percent off. (As a rule, pitmasters do not need a yassify filter.)
After the grand opening celebration, K. Spoetzl BBQ will be open daily. Hours are 10 am-4 pm, so plan accordingly.
Wine fans in San Antonio have two new urban wineries in town where they can enjoy a glass or two of vino and more.
First, the owners of Loblolly Cellars hosted a December 21 grand opening party to celebrate their new tasting room at 11115 Wurzbach Rd., Ste. 600, in the north central side of town.
Loblolly Cellars is based in the Columbus area, halfway between San Antonio and Houston. The owners have a vineyard on their family ranch filled with loblolly pine trees, which inspired the name of the winery.
The crew at Loblolly Cellars have spent the past year and a half promoting the fledgling winery, offering products at pop-up events in the Columbus area and around the Hill Country. The owners often use a mobile taproom to serve up a glass of Loblolly wine or sangria at such events.
Prior to opening the San Antonio tasting room, Loblolly has also been present for local events, such as pop-ups at the Vance Jackson Road tasting room parking lot. They also have appeared at the St. Matthew’s Catholic Church fall festival, which is held just down the street from the permanent tasting room site.
The family- and pet-friendly taproom offers indoor and outdoor seating where patrons can choose from a variety of Loblolly wines, such as Riesling, Malbec, Mourvèdre, Muscat Canelli, Tempranillo, Lenoir, Blanc du Bois, Camminare Noir, and an Italian-style red blend, a mix of Sangiovese and Aglianico grapes.
Loblolly Cellars also features house sangria and charcuterie. The tasting room is open from 5-10 pm on Thursdays, 1-10 pm on Fridays, 11 am to 10 pm Saturdays, and 11 am to 7 pm Sundays.
The second new winery soft opened December 30 at 19338 Babcock Rd., Ste. 209, in far northwest San Antonio. Owner Kim Stevens describes Vino Grotta, or “wine cave," as more than a wine bar, but rather an experience that features 100-plus wines from across the nation and world. The interior has a look and feel that reflect the rustic charm of underground cellars, Stevens says.
According to Stevens, guests can complement their wine with selections from a gourmet food menu that boasts small plates, such as zucchini fries, artichoke fritters, and red pepper gouda soup. The menu also contains sandwiches and flatbreads. Additionally, patrons may choose from a small assortment of craft beers and non-alcoholic wines.
Vino Grotta hosts occasional activities, such as live music performances, wine tastings and wine education programs. The space can also be reserved for various group events, such as private parties and corporate functions. A grand opening celebration is planned for February 1. The bar is open Wednesdays through Fridays from 3-10 pm, Saturdays from noon to 11 pm, and Sundays from noon to 8.