PUBLIC ART
San Antonio's Sea Island gives iconic Jolly Jack statue major makeover

Jolly Jack has greeted Sea Island guests for 60 years.
San Antonio seafood lovers stopping by the Sea Island Shrimp House, at 322 W Rector Dr., might notice a big absence. Jolly Jack, the 10-foot tall captain that has greeted landlubbers for six decades, has stepped down from his perch to enjoy a spa day.
According to a release, the iconic statue needs some major work to ensure he can continue his duties. Local business Christopher Stuart Cast Stone will restore the damaged areas of the concrete statue and reinforce Jack’s structure with fiberglass, but don’t dare accuse the iconic captain of getting filler.
Jolly Jack has shown off his fresh catch since Sea Island first opened in 1965. By the time he washed ashore, such towering statues were common in the United States, both as roadside attractions and kitschy signage for family restaurants.
The Big Boy statues, guardians of their namesake California restaurant chain, are the most famous of all, but plenty of other American eateries were swept up in the fad. In town, San Antonio sculptor Antonio Medina, who also created Jolly Jack, erected a row of Mayan-like warriors for the now-shuttered Karam’s Mexican Restaurant.
A crew preps Jolly Jack for the big move.Photo courtesy of Sea Island Shrimp House.
Over the years, Jack has tried on a few looks. The colors have changed, and a few details have come and gone, but he still kept his essential welcoming personality. The restoration work will return Jack to his original 1965 appearance.
One thing he has never had to fret about is weight. Although he has never stepped onto a scale, Sea Island’s owners estimate that he is still a lean 1,000 pounds.
As with any good makeover show, Jack will return to Sea Island with a grand reveal. The owners are planning a public party as part of their 60th-anniversary celebrations. The team estimates the work will take eight weeks to complete.
“Jolly Jack is part of our history and part of our family,” says CEO Barclay Anthony, the youngest son of Sea Island Shrimp House cofounders Dan and Chrissy Anthony, in the release. “This is our way of honoring Jack’s legacy and celebrating the generations of guests who’ve grown up with him.”