WINE TIME
Finger Lakes winery plants new roots with Boerne tasting room

Missick Cellars will showcase wines made with New York and Texas grapes.
An upstate New York winery is trading the Finger Lakes for Cibolo Creek. Missick Cellars, known for its award-winning bubbles, is opening its first Texas tasting room at 941 N. School St. in Boerne in the spring.
For owner Chris Missick, winemaking seems to be an obsession. After serving in the military and pursuing a law career, he threw himself into the craft, buying a winery in Dundee, New York. While there, he introduced Chenin Blanc grapes to the Finger Lakes region, won acclaim from Wine & Spirits Magazine, and launched a podcast, VITI+CULTURE, dedicated to interviewing makers.
In 2023, Missick, his wife Laure, and his family moved to Boerne, where they established a homestead with chickens and bees. He soon got to work planting grapes on the property, eager to explore Texas terroir.
“We are dedicated to supporting our Texas farmers,” explains Missick in the promo materials. “Wine should always be about place, and have a connection to the land, communities, and culture where it is grown. We share wines from the Finger Lakes because it is an important part of our legacy, but because we are Texans, we endeavor to grow, make, and share Texas wine.”
Missick Cellars does not yet have an opening date for its tasting room. It says it is working to make sure its use of the property’s well complies with Texas Commission on Environmental Quality Regulations. Oenophiles can follow along on Instagram for updates.
In the meantime, Missick has been bottling his first reds, whites, and rosés, using production space at Bending Branch Winery. Locals can sign up for the newsletter to receive updates on tastings and wine stockists.
