FIRED UP

Brazilian steakhouse Fogo de Chão to open new San Antonio restaurant

Fogo de Chão is firing up a new San Antonio location in late May.

Now may be a good time for San Antonians to stock up on stretchy pants. Fogo de Chão, a popular Brazilian steakhouse chain known for its all-you-can-eat grilled meats, is opening a North Side location, at 5546 N. 1604 W #160, on May 26, according to a company bulletin.

Following the lead of other Fogo outposts, the new restaurant will bring theatrical flair to the dining experience. Servers, dressed as guachos, will slide picanha (prime top sirloin), roasted chicken, and lamb chops directly onto the plate while guests enjoy the hectic action from the open live fire kitchen.

Many of the restaurant’s fans are just as enamored of the huge salad bar as the never-ending assortment of grilled meats. The Market Table (in Fogo-speak) features leafy greens, seasonal soups, cold-smoked salmon, black pepper candied bacon, feijoada (black bean stew), and pão de queijo, Brazil’s famous cassava-based baked cheese rolls.

$Fogo de Ch\u00e3o$ Fans love Fogo de Chão's Market Table as much as its meats.Fogo de Chão/ Facebook

The location will also have Bar Fogo, serving smaller a la carte small bites and cocktails. The menu mixes Brazilian classics like caipirinhas with mocktails, South American wines, imported beer, and tropical takes on standards like an old fashioned made with muddled caramelized pineapple.

First founded by brothers Arri and Jair Coser in 1979, Fogo de Chão has since grown to over 70 locations in Brazil, the United States, Mexico, and Saudi Arabia. The first San Antonio outpost in the Shops of Rivercenter, at 849 E Commerce St. #393, opened in 2009.

San Antonio has had a mini churrascaria boom in the 2020s. Locally owned chain Chama Guacha is building a new location on Houston Street, already home to Texas de Brazil. In 2021 Mexico-based chain Bovino’s Churrascaría chose San Antonio for its first U.S. location. It never reemerged after a supposedly temporary closure in 2023.

After its late May debut, the new Fogo de Chão will be open Monday through Thursday, 11:30 am-10 pm; Friday, 11:30 am-10:30 pm; Saturday, 11 am-10:30 pm; and Sunday, 11 am-9 pm.

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TACO TALK

Popular San Antonio birria chain dips into Southtown for new location

Birria Barrio/ Facebook

Birria Barrio fourth location is now serving Southtown.

Cult San Antonio taqueria Birria Barrio is shaking up Southtown's dining scene. The Alamo City restaurant's fourth location is now open at 1203 S Alamo St., serving tacos, ramen, and quesadillas dipped in savory consommé.

Though it is difficult to imagine now, Birria Barrio was one of San Antonio's best-kept secrets when it started as a food truck in the summer of 2020. Though its namesake dish — a tender meat stew served in a flavorful broth — has become a social sensation through hybrids like quesabirria tacos — the initial buzz about the restaurant was spread through word of mouth.

Owners Sabrina Perez and husband Martin Bargas made the leap to brick-and-mortar in fall 2020, later following up with a South Side location in 2023. The latter — dubbed Birria Barrio y Mas, expanded the original menu. In addition to serving birria de res tacos, using beef instead of the traditional goat, the spot introduced other proteins like chorizo and lengua.

The Alamo Street location has been in the works since fall 2024, when signage first appeared on HUB MRKT's previous storefront. The bike shop had relocated to 1407 S St Mary's St. earlier that same year. The opening comes hot on the heels of the May debut of an outpost at 2403 Pinn Rd. near Lackland Air Force Base.

The restaurant has not released the menu online yet, although its popular quesabirria tacos will undoubtedly have a prominent spot. The Birria Barrio y Mas location introduced affordable margaritas and fusion dishes like fried Hot Cheetos balls and egg rolls.

It's unclear if the Southtown storefront will have any booze. A quick pan of the storefront announcing the grand opening showed vitroleros for aguas frescas but no bottles behind the counter. A TikTok video taken during the opening showed a frozen drink rimmed with Tajín but no beer in the cooler.

Whether promised cocktails or not, huge crowds gathered for the official debut. The spot offered free tacos for the first 50 guests, but guests lingered throughout the day.

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