OPENING ALERT
New Brazilian steakhouse slices into far Northwest San Antonio
Bitelo Brazilian Steakhouse wants to give you the meat sweats.
A Cedar Park-based churrascaria is taking a bite out of San Antonio’s dining scene. Bitelo Brazilian Steakhouse is opening in the buzzy Portico at Shaenfield Ranch development at 7807 W. Loop 1604 N. on Tuesday, September 29.
The Far Northwest Side restaurant is only the second location for the family run mini-chain. The concept first debuted in the Austin suburb in 2023.
The concept is similar to churrasco chains like Fogo de Chão. Servers carve meaty cuts of picanha, filet mignon, and linguiça sausage tableside after diners load their plates from the salad bar. The latter isn’t exactly veggie-heavy, sneaking in cheeses, cured meats, and candied bacon among the leafy greens.
There’s also a selection of hot side dishes, including rice, black beans, fried bananas, garlic mashed potatoes, and pão de queijo, Brazil’s famous cheese bread made with tapioca flour.
Bitelo’s prices are similar to its competitors. Dinner runs $59.95, lunch is $40.95, and guests are given a discount for a salad-only service. Further discounts are offered for children aged 6-10, and kids under 5 eat for free.
Hours are Tuesday-Thursday, 5-11 pm; Friday, 5 pm-1 am; Saturday, noon-1 am; and Sunday, noon-11 pm.
Bitelo is part of a boom of new Brazilian steakhouses over the past two years. Steakhouse made its Alamo City debut in 2024, Fogo de Chão expanded with a second location in 2025, and homegrown chain Chama Gaúcha opened a downtown location in May.

Co-owners Ceci McBride (l) and Henry Johnson pose with wine club coordinator Estella Winton.Photo courtesy of Formando Vineyards