Eat, drink, and be scary

Here are the 5 best food and drink events in San Antonio this week

The Cookhouse presents the final Bon Mange of the year on Thursday, October 25. The Cookhouse/Facebook

It’s all treats and no tricks this week as San Antonio gears up for Halloween weekend. Sink your teeth into a gala dinner featuring the nation’s top chefs or bring your squad to the McNay for a fiendishly fun tasting. Either way, this week is sure to be magical.

Wednesday, October 24

Corks + Forks at Toro Kitchen + Bar Stone Oak
Toro charges into fall with a flavorful dinner showcasing traditional Mexican cuisine. Dine on five courses from chef Juan Carlos paired with cocktails from Jose Cuervo. A brand ambassador will also be on hand for a tequila tutoring session. The dinner begins at 7 pm, and tickets are $88.

Thursday, October 25

Mezcal Tasting at McNay Art Museum
Discover the art of mezcal at this class and tasting session held on the museum’s picturesque Blackburn Patio. The ticket price, $25 for museum members and $35 for nonmembers, includes a spirits flight served in traditional copitas, bites from Chisme, and admission to the "Pop América, 1965–1975" exhibition featuring nearly 100 Latin American artworks. The fun begins at 7 pm.

The Final Bon Mange at The Cookhouse
Pieter Sypesteyn sends off one of San Antonio’s best dining series in style with the last Bon Mange of 2018. Starting at 6:30 pm, The Cookhouse chef will guide guests through five courses, each thoughtfully paired with wine. Limited tickets are $145.

Culinary Mosaic Showcase Dinner at Witte Museum
The San Antonio Restaurant Association is hosting some of Alamo City’s most acclaimed chefs at this exclusive event celebrating the Tricentennial. Starting at 6 pm, La Gloria’s Johnny Hernandez, Pharm Table’s Elizabeth Johnson, and Cured’s Steve McHugh will present a menu full of San Antonio flavor while leading a lively discussion on the recent UNESCO City of Gastronomy designation. A portion of the $225 individual admission will benefit culinary institutions and programs, ensuring the city's food legacy continues.

Sunday, October 28

James Beard Foundation Celebrity Chef Tour at Hotel Emma
Get a taste of some of the most acclaimed restaurants in the nation at this extraordinary interactive culinary experience benefitting the James Beard Foundation. The evening starts off at 6:30 pm with a cocktail reception hosted by the hotel’s chef John Brand, followed by a lavish meal featuring courses from each the celebrity chefs. Tickets are $115 and going quickly.

wine cocktails families museums drinks dinner races chefs

HILL COUNTRY EATS

Iconic Houston Tex-Mex chain opens first location in Fredericksburg

Photo courtesy of Adair Concepts

Los Tios is now serving Tex-Mex in Fredericksburg

Los Tios, one of Houston's most iconic Tex-Mex restaurants, has officially opened its first Fredericksburg location. Located at 203 E. San Antonio St., a new Los Tios in Fredericksburg began serving customers on April 1, bringing its signature puffy tacos and frozen margaritas to the Texas Hill Country.

Los Tios, owned by Adair Concepts hospitality group, has been a Space City staple since 1970. Now with six locations, the mini-chain has become a family favorite for classic dishes like fajitas, enchiladas, tacos, and chiles rellenos.

Los Tios Fredericksburg The interior evokes the grace of a Mexican hacienda.Photo by Frances Boatwright.

Although each dining room has its own flair, they are all meant to evoke the warmth of Mexican home kitchens, using flourishes like Saltillo tile, richly patterned oilcloth wallpaper, leather booths, and pierced tin sconces. Each outpost also showcases artwork and collectibles gathered from the owners' regular trips through Mexico.

The restaurant can accommodate a ton of guests. The main dining room seats 100, while a circular bar seats another 44. The front and back patios make room for another 91 diners. A private dining space is also available for special occasions.

The new restaurant represents a significant investment from Adair Concepts in the popular tourist town. Company president Nick Adair and his wife, Alice, live in Fredericksburg, where they run the tiny boutique property Trueheart Hotel.

Los Tios Margarita Sip a margarita on the front or back patio.Photo courtesy of Adair Concepts

The Fredericksburg Los Tios is Adair Concepts' first restaurant opening outside its Houston homebase, but it is quickly growing its Texas footprint. Previously, the company announced it was bringing Los Tios and comfort food spot Adair Kitchen to San Antonio.

"We're excited to be part of two proud Texas communities, each with its own distinct culture and personality," says Adair in a release. "We look forward to making friends and creating memories with our proven commitment to hospitality and our own unique style of cuisine that Texas cherishes."

fredericksburg hill country tex-mex margaritas tacos openings

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