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Meet the Tastemakers

These are San Antonio's best restaurants for 2019

Brandon Watson
Apr 1, 2019 | 1:46 pm

Every year, we crown a Restaurant of the Year during the annual CultureMap Tastemaker Awards, and every year making that decision gets harder. With increasing fervor, local chefs are fighting back against the notion that San Antonio is just a Tex-Mex and barbecue town, even while producing some of the most strikingly modern food those cuisines have to offer.

With the help of past winners and other culinary experts, we were able to carve down the list down to seven superlative eateries. We will announce the winning one during a blowout party held at Austin’s Bullock State History Museum on April 10, but all serve as examples of the brilliance Alamo City has to offer.

2M Smokehouse
Few operation in San Antonio are more a labor of love than this East Side favorite. Pitmaster Esaul Ramos and his team financed the 2016 opening by staging pop-ups around town, then built everything right down to the tables by hand. The DIY spirit extends to his food, where Mexican and Texan traditions meld into one of the most interesting menus in town. The brisket is as sumptuously barked as any of the revered Texas Hill Country joints, but it's made here with a cumin and coriander rub. The sausage surprises with Oaxaca cheese and serrano peppers. And the sides are just as likely to be creamy esquites as traditional potato salad.

Carnitas Lonja
With carnitas this good, it would have been easy for Alex Paredes to cut corners. The crisp strands of pork would still astound on a chunk of asphalt, but the team instead serves them with pliable corn tortillas, lending a little sweetness to all the fat. The chorizo adds another layer of texture and spice, amped up by the pair of nimble salsas. All of the above are made painstakingly in house by a shoestring staff. Guests can taste the high standards in every bite.

The Cookhouse
There are some who think that historic dishes should be set in amber, prepared with the same techniques and ingredients in endless facsimile. Nothing could honor tradition less. Creole cuisine especially has always been about invention, always open to the diverse flavors of New Orleans' unique cultural mix. Chef Pieter Sypesteyn embodies that rebellious spirit better than anyone in San Antonio. Who cares if dusty cookbooks never list snap peas as an ingredient in jambalaya or suggest topping blackened catfish with saffron cream? The Cookhouse makes one of the foundations of American cuisine more than just a treasured memory.

Cured
This Pearl showstopper has always been a triumph, not only because it was opened after owner Steve McHugh won a battle with cancer. The recent James Beard Awards Best Chef: Southwest finalist seems to not take any moment for granted. The meats in the charcuterie case may take months to come to fruition, but it is delivered with ease. There’s a sense of immediacy to the food, whether it's the spike of hot sauce rousing masa fried oysters or the roll-your-eyes-back lusciousness of the whipped pork butter.

Mixtli
Rico Torres and Diego Galicia, the chefs behind Mixtli, use clouds as an analogy for their menu. They mean the atmospheric definition, but the comparison could just as aptly apply to the technological. The duo seems to be able to effortlessly pluck thousands of years of culinary knowledge from the ether. One prix fixe might explore pre-Hispanic techniques, then switch up to contemporary cuisine 45 days later. The common thread is a deep reverence for terroir and craft of Mexico.

Southerleigh Fine Food & Brewery
Somewhere along America’s timeline, comfort food got entangled with trash, insisting that what comes out of a box could offer the same succor as what is made by hand. Luckily for San Antonio, Southerleigh chef Jeff Balfour knows the difference. Not all of his dishes are as slowly braised as the stout and sorghum beef cheeks, but he gives each dish a chance to develop. Making scratch beer cheese and sweet bacon jam takes time, but the thought that goes behind them is timeless.

Supper
John Brand’s stunning eatery bucks ideas of what hotel food is supposed to taste like, but, of course, Hotel Emma is no ordinary hotel. In congress with the luxe lodging, Supper spoils diners with the best of contemporary Texas cooking. Naturally, the fresh ingredients are sourced close to home, which makes all the difference in a garden salad. But the chef’s palate is anything but provincial. A braised lamb shank dish borrows equally from the American South and Mediterranean, while the Italian crudo takes a detour to Japan.

The Cookhouse offers innovative Creole cuisine.

The Cookhouse San Antonio
The Cookhouse/ Facebook
The Cookhouse offers innovative Creole cuisine.
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Veterans Day

16 Veterans Day specials that salute San Antonio military service members

Katherine Stinson
Nov 8, 2022 | 2:39 pm
American Flag
Photo by Aaron Burden on Unsplash
We've rounded up the best Veterans Day discounts in San Antonio.

What better way to say, "Thank you for your service," to the military member in your life than with these Veterans Day deals? From restaurants and coffee shops to retailers and exercise classes, we've rounded up the best Veterans Day discounts for those that have served and continue to serve our nation.

The below discounts are all applicable to military veterans and active duty service members with valid ID.

Bombshells Restaurant and Bar
Bombshells will provide one free entree for veterans dining in, as well as a 20 percent discount off everything else on their order. Family members dining with veterans will also get a 20 percent discount.

Cyclebar Stone Oak, 19239 Stone Oak Pkwy, Ste 111
Veterans can ride for free during the Friday's classes. Veterans can also sign up for a discounted $99 unlimited monthly membership.

Early Bird Coffee 1745 I-10 Suite #527
Veterans can grab a free Early Bird drip coffee or enjoy a free upsize on any other drink on the menu.

El Camino,1009 Avenue B
Buy your favorite vet a $3 domestic beer at El Camino, the popular downtown food truck park. Bonus? Every food truck onsite offers military discounts!

Fish City Grill
The three Fish City Grill locations across San Antonio will be offering one free entree (up to a $25.99 value) to any veteran dining in or taking their order to-go.

Fogo de Chao 849 E. Commerce St, Ste 393
Veterans will get 50 percent (yes, you read that right) off their Fogo de Chao meal on Veterans Day. Not only that, but they'll get 10 percent off meals for up to three guests.

Perry's Steakhouse & Grille
Perry's is offering a Veterans Day Eve special and a Veterans Day lunch/dinner deal. Any veteran dining in with a guest who orders one lunch/dinner entree will receive one complimentary Pork Chop lunch/dinner plate (we hear that the Perry's Pork Chops are legendary.)

Pluckers
Vets can enjoy one free meal (this includes one entree, a side, and non-alcoholic beverage) at all Pluckers locations.

Ranger Creek Brewing and Distilling
Buy a Sky Trooper beer the entire month of November (or a six-pack if you're thirsty) at Ranger Creek Brewing and Distilling. Tell all your friends its for a good cause (because it is): Ranger Creek has pledged to donate $1 from every Sky Trooper beer sold to the Fisher House, a nonprofit organization dedicated to providing service members and their families care and support.

Red Robin
Red Robin is treating service members to one free order of the Red's Tavern Double burger. Did we mention that comes with free refills of bottomless steak fries?

Sanchos Cantina 628 Jackson Street
Veterans can stop by and enjoy 10 percent off anything on the cocina menu.

Smokey Mo's
Vets can grab one free breakfast taco from 7 am to 10:30 am at one of the three Smokey Mo's locations across San Antonio.

Starbucks
Veterans and military spouses can enjoy one free 12oz hot or iced coffee.

Texas Roadhouse
Texas Roadhouse will once again be offering their one free meal vouchers for veterans at the three Texas Roadhouse locations in San Antonio — the voucher will be good for one dine-in or carry-out meal until May 23, 2023, from a select menu.

We Wear Brazil
The locally-owned clothing and swimwear company will be offering a 10 percent discount on online purchases with the promo code "VETERANS".

54th Street
Veterans dining in at one of 54th Street's three San Antonio locations will get $10 off their entree.

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State of the Arts

6 unique ways to savor the arts in San Antonio this November

Kristen O'Brien
Nov 8, 2022 | 10:59 am
6 unique ways to savor the arts in San Antonio this November
Courtesy Presa House Gallery

An exhibit by Aaron S. Coleman and Alejandro Macias is at Presa House Gallery this month.

San Antonio’s museums, galleries, and even gardens are providing ample opportunities to soak up the arts this month in a multitude of ways, from 10-foot-tall works on wood from Andy Villarreal celebrating the Mayan culture (and a few aliens,) to stark black-and-white photos from Duncan Ganley capturing the city of London under COVID-19 lockdown. Meanwhile, Consuelo Jimenez Underwood’s vital feminist textile art redefines weaving and painting at Ruiz-Healy, and the San Antonio Botanical Gardens give us an excuse to kick off the holiday season with Lightscape, their second annual light display and celebration.

Bihl Haus Arts
“Galactic Mayan Warriors: Andy Villarreal” — Now through November 19

Andy Villarreal’s love of Mayan culture started about 20 years ago when he took a trip to Mexico. “My work is inspired by the Meso-American culture from the Yucatan,” Villarreal says. “It celebrates the history, rituals, the people and their ways of life. My work also deals with the past, present, and future. Aliens and flying saucers are also present.” Besides UFO’s, Villarreal, who teaches at the University of the Incarnate Word, includes warriors, kings, pyramids, jaguars, and other important icons, featuring numerous 8-foot and 10-foot-tall works on wood along with some smaller silk screen prints. He believes the Meso-American culture is often overlooked in art and that he should pay tribute to his own ancestors.

Presa House Gallery
"Born to Ride the Edge of Nothing” — Now through November 26

“Born to Ride the Edge of Nothing” brings together former University of Arizona colleagues Aaron S. Coleman and Alejandro Macias. Both artists present new multidisciplinary works reflecting on political and social issues in line with their individual experiences and a broader national conversation. The exhibition fuses their work in a singular dialogue touching on matters of race, ethnicity, multiculturalism, multinationalism, faith, and place.

The Michael and Noémi Neidorff Art Gallery
“Duncan Ganley: Inventory of Empty Streets” — Now through December 10

UK photographer Duncan Ganley documented every street inside central London’s Congestion Charge Zone during the UK’s first COVID-19 lockdown in the spring of 2020. Each photograph, shot identically, presents a view of a cityscape void of people, cars and congestion, capturing the shuttered retail and entertainment hub of London’s West End, the unpopulated residential roads north and south of the River Thames, and the eerily empty global financial center of the City of London. Ganley provides a photographic typology of the lockdown and explores the dissonance between the cinematic reading of the image and the very real anxieties during the pandemic.

McNay Art Museum
“True Believers: Benny Andrews & Deborah Roberts” — Now through January 22, 2023

True Believers is the first exhibition to examine the formal and thematic overlaps in the work of two artists separated by a generation: Benny Andrews (1930–2006) and Deborah Roberts (born 1962). The exhibition was forged through deep connections between the artists’ mutual use of collage and choice of subject matter. The exhibition’s title was inspired by both artists’ emphasis on the role of Black Americans in society, as well as art’s capacity for social change. Each artist has a distinct voice and a unique approach to collage. Both Andrews and Roberts draw viewer attention to the individual portrayed by placing subjects on stark backgrounds, and they also merge collage with painting to render powerful and heartfelt narratives.

Ruiz-Healy
“Consuelo Jimenez Underwood: One Nation Underground” — Now through January 28, 2023

Redefining the practice of weaving, Consuelo Jimenez Underwood works with repurposed barbed wire, yellow caution tape, safety pins, and plastic bags and crosses Indigenous, Chicana, European, and Euro-American art practices. Jimenez Underwood uses her unique tri-cultural perspective as a Chicana Indigenous American in her work, interweaving themes and imagery that reflect and revisit social memories. In 2022, the artist was awarded the Latinx Artist Fellowship, a first-of-its-kind initiative recognizing 15 of the most compelling Latinx visual artists working in the United States today.

San Antonio Botanical Garden
"Lightscape” — November 11 through January 8, 2023

San Antonio’s newest holiday tradition, Lightscape, is set to dazzle for a second year with thousands of twinkling lights and festive displays. The outdoor illuminated trail includes enchanting new installations in addition to well-loved favorites set to seasonal music along a 1-mile path through the Garden. The dazzling illuminations will include installations unique to Texas created by local and international artists. Favorites like the Winter Cathedral will return alongside reimagined installations, including Fire Garden and an even more spectacular display of Bluebonnets, an installation only seen in Texas. Visitors will have an opportunity to enjoy festive food and drinks, including roasting s’mores.

Presa House Gallery

Courtesy Presa House Gallery

An exhibit by Aaron S. Coleman and Alejandro Macias is at Presa House Gallery this month.

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Beat the crowds for a weekday jaunt through Wurstfest

Texas' largest Christmas showcase decks the halls of San Antonio's Freeman Coliseum

San Antonio community garden grows with new farmers market and tree giveaway

Sprouting Up

Healthy grocery chain sprouts new location for San Antonio's Far West Side

Francisco Ortiz
Nov 8, 2022 | 9:59 am
Sprouts Farmers Market
Courtesy of Sprouts
Sprouts Farmers Market keeps growing.

The weekend of November 11-13 will be a special time for San Antonio fans of Sprouts Farmers Market. The Phoenix-based grocery chain focused on natural and organic foods will open a third San Antonio store at 7 am on November 11 at 9702 Texas Highway 151 on the city’s Far West Side.

San Antonio District 4 City Councilwoman Adriana Rocha-Garcia will kick off grand opening festivities with a 6:45 am ribbon-cutting ceremony, according to a news release. Grand opening activities will include live music, children’s games, and chances to win prizes throughout the weekend.

On November 11, store visitors may get samples from Fara Coffee between 7:30 am and 10:30 am, as well as samples from a free smoothie bar from 7 am until noon. The first 250 shoppers on November 11 and 12 will receive a reusable bag filled with product samples from featured brands, the release said.

Guests will also have the opportunity to create their own trail mix, and will receive a gift with purchase on November 12. Additionally, an in-store scavenger hunt and a “Sundae Funday” ice cream social with Cosmic Bliss will be held from noon until 5 p on November 13.

The new Sprouts store will be open 7 am until 10 pm daily, offering an array of locally produced products, including fresh fruits and vegetables from Chip Berry Produce, South Tex Organics, and True Harvest Farms. Shoppers may also get 20 percent off their entire purchase upon signing up for a Sprouts account and downloading the free Sprouts app over the grand opening weekend.

The release said the new Sprouts store will use Instacart delivery and pick-up services. Through Sprouts’ Food Rescue program, the store will also donate groceries that are no longer fit for sale but remain edible and nutrient rich to the San Antonio Food Bank.

Sprouts has other San Antonio stores on Callaghan Road near I-10, and on Bulverde Road on the far north side of the city. Having grown from a handful of West Coast open-air farmers markets in the 1940s and 1950s, Sprouts now employs 35,000 workers and operates more than 380 stores nationwide.

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CultureMap Emails Are Awesome
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most read posts

Beat the crowds for a weekday jaunt through Wurstfest

Texas' largest Christmas showcase decks the halls of San Antonio's Freeman Coliseum

San Antonio community garden grows with new farmers market and tree giveaway

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