Sometimes you don't have to plan a pricey trip to travel around the world — all you have to do is drive to San Marcos, thanks to the new internationally flavored cuisine at Tarbox & Brown, open now.
Located inside Kissing Tree, a 55+ community (but don't worry, anyone can dine at Tarbox & Brown), the complex's newest signature restaurant boasts a seasonal rotating menu of dishes inspired by executive chef Chanel Beattie's life growing up in Johannesburg, South Africa, and Beijing, China.
Photo by Jane Yun
The menu at Tarbox & Brown is sometimes quaint and Texan, and sometimes a bit more international.
Offering breakfast, lunch, and dinner, Tarbox & Brown's name is a nod to the historic Brown and Tarbox Stagecoach Line, a crucial method of delivering communications between Austin and San Antonio back in the early 1800s.
“When creating the menu for Tarbox & Brown, I wanted to share dishes people hadn't experienced yet while also including some familiar favorites," said Beattie in a news release. "We’ll have Asian and Texan dishes, and some French-influenced items, as well. I, of course, also want to add some South African flavor. My team has so many recipes and treats for you to try, and we can’t wait for you to try them all."
For example, Beattie's South African Prego rolls — a steak-centric dish with spicy peri-peri sauce, tomatoes, red onions, leafy greens, and freshly baked bread — may broaden some diners' horizons (especially with the extremely reasonable $16 price tag). There will also be more standard burgers, sandwiches, and grilled cheeses on the menu.
Some nice details that sets Tarbox & Brown's menu apart include a complimentary cup of coffee with each order off of the breakfast menu, and affordable lunch options. T&B's serves multiple meal options priced under $20.
More reasonably priced, international meals with a Texas twang include a New Zealand spring rack of lamb served with honey butter rolls ($36); a 12-ounce Maple Bourbon ribeye served up with mashed potatoes and roasted seasonal vegetables ($33); and vegetarian options like an asparagus and mushroom risotto ($20).
The drink menu also follows a merciful pricing structure, with every signature cocktail coming in at $10 or less, including a white wine-based sangria and a tequila-based cocktail called the "Texas Valley Girl" that is essentially a sweetened paloma.
Having previously served as the executive chef at the four-star Michelangelo Hotel in New York City, chef Beattie also brings extensive baking experience to her tenure as Tarbox & Brown.
Tarbox & Brown is located at 201 Kissing Tree Ln., Bldg. 5, in San Marcos. Breakfast is served daily from 7-11 am, followed by a daily lunch service at different times: Saturday through Tuesday from 11 am-6 pm, and Wednesday through Friday from 11 am-4 pm. Right now, dinner service is only Wednesday through Friday, from 5-8 pm.
More information is available at tarboxandbrown.com. Reserve by calling 512-749-1031 and selecting extension 2.
