When Steve Mahoney first relaunched Francis Bogside and sibling wine bar, Anne’s, in the former home of Smoke BBQ, rumors circulated on how he would use the expansive upstairs space. Now, San Antonio has its answer. In a surprise move, the veteran bar owner debuted his latest venture — honky-tonk concept Blayne’s — on September 22.
The name pays homage to the late Blayne Tucker, the former co-owner of the Mix and managing partner of Floore’s Country Store. A tireless advocate for the city’s musical scene, he helped usher in the Save Our Stages Act, assisting hundreds of venues to stay afloat nationwide during the COVID-19 pandemic.
“[Blayne’s] impact in San Antonio is nothing short of extraordinary,” said Mahoney via a release. “We hope to continue his efforts and support live music in the city.”
Fittingly, music will be in the air at Blayne’s, starting with The Babylonz and DJ Guero Vaquero from 5 pm to 2 am on the soft opening night. A large dance floor, pool tables, and bar games complete the honky-tonk vibe.
Like many of Mahoney’s bars, Blayne’s has a solid food program. The Tex-Mex fusion menu features eclectic pub grub like red curry short rib mini tacos, southwest eggrolls, street corn bites, smoked barbacoa pizza, and customizable nachos. The initial press announcement didn’t deeply discuss the drink options but promised margaritas, house cocktails, and beer.
Though no official announcement has been made, Mahoney has another bar up his sleeve. The Francis Bogside website teases the January 2024 opening of Robert’s, named after Mahoney’s late business partner, Robert Darilek. Details, including the location, are slim, but the landing page touts “feature club-style seating, an extensive whiskey list, and a cigar menu.”
Following the September 22 sneak peek, Blayne’s will be open Wednesday through Saturday, 5 pm to 2 am.
Photo by TXTroublemaker
Blayne's food menu includes red curry short rib mini tacos.
