Whether one chooses to picnic at Brackenridge Park or brunch downtown, most people can agree that Easter fits should not be kept behind closed doors. Showcase that pastel finery by dining out at a San Antonio hotspot or feasting on a to-go meal al fresco.

Ambler Texas Kitchen + Cocktails
This downtown restaurant’s Texan take on the holiday feast includes Southern hits like fried green tomatoes, braised pork belly hash, and barbecue shrimp. Plus, the chefs will make Bananas Foster crepes to order. $85 for adults, $39 for kids aged 5-12, and free for children under 5.

Bakery Lorraine
Need a darling sweet to compliment a home-cooked ham? San Antonio’s marquee bakery is taking pre-orders for macaron-topped 7-inch carrot cakes through March 28. Or, if you aren’t much of a planner, stop by any location for bunny tarts, egg-shaped moon pies, or chocolate nest tarts.

Biga on the Banks
Dine in style at this River Walk mainstay. The Easter prix fixe starts with ringers like sourdough panzanella or Benton’s country ham before spoiling patrons with hot honey crispy chicken, red snapper, a grilled lamb rack, and more. $75 for adults, $35 for tykes 12 and under.

Dorrego’s
Though heartier appetites can get their fill on baked salmon, chicken piccata, and glazed ham, this downtown charmer is especially good for folks who want lighter options. The salad buffet offers seven options, and the veggies range from grilled asparagus to honey heirloom carrots. Oh, and there’s complimentary Champagne. $79 for old-timers, $29 for youngsters 12 and under.

Down on Grayson
This Pearl area hotspot is bringing some down-home comfort to its Easter special. Crispy fried chicken is paired with pickled jalapeños, a honey-butter biscuit, and a choice of fries, chips, or coleslaw. $17.

Seasons 52
Already a favorite for after-work bites, this Quarry newcomer is equally adept at celebrating the holidays. Guests can enjoy an Easter menu featuring the chain’s signature flatbreads, spinach and strawberry salad, lump crab cakes, French toast, and more. Those who prefer to celebrate at home can hop on a Green Box filled with spiral ham, roasted salmon, or beef tenderloin.

Landrace
This chic spot in the Thompson Hotel is pulling out all the stops for its Eater spread. The set-up includes a carving station with ham and fire-roasted lamb, customizable omelets and pasta, and huge platters stacked with pastries, sides, and meats. $89 with cocktails, wine, and beer available for purchase.

Tributary
Don your Sunday best for a brunch buffet crowded with hand-carved meats, classic pastries, omelets, and plenty of spring sides. After the meal, stroll on the River Walk to help digest all the bounty. The cost is $65 per grown-up and $30 per child.

Zocca Cuisine D’Italia
Why dine on land when you can float down the River Walk? Zocca’s Drift and Brunch includes a family style banquet and a special visit from the Easter Bunny at the cruise’s end. This voyage costs $85 per person.