One of San Antonio’s most storied bars is gearing up for its next chapter. After a brief hiatus, Southtown hot spot Francis Bogside has reopened in St. Paul Square, along with a sister concept — Anne’s.
The bar first opened in 2015 in conjunction with the fine dining eatery Brigid. The pair had barely been in business for a year before an early morning fire ravaged their shared space in 2016. In 2017, the bar reopened on South St. Mary’s Street sans Brigid, becoming one of Alamo City’s favorite haunts.
In July 2022, owner Steve Mahoney announced another change. Francis Bogside was moving out of its longtime home and into a new location. Eventually, internet sleuths figured out that spot would be 1170 E Commerce St #100 in St. Paul’s Square, the former home of Smoke BBQ.
Though in a new location, the basic DNA of the bar is still intact, with a similar layout featuring a large central bar and a jumble of artwork on the walls. The space, however, is a more contemporary interpretation of an Irish pub with a bold mix of upholstery, up-to-date wallcoverings, and mosaic tiles, all enlivening the mostly brick space.
Though Bogside’s signature cocktails have often strayed from theme, a release promised a return to form with sippers like Paddy’s Irish whiskey-based Irish Maid and low ABV Jammy Lass. As usual, the specialty drinks will be supplemented by various classics, including daiquiris and negronis.
Currently, the bar has a limited food menu of pub grub, like focaccia pizza, wings, and loaded potato skins. A more fully developed menu will be rolled out as it prepares for a grand opening later in June.
The media alert did not offer many details about Anne’s, a wine bar now open in the adjoining space, but did tease at an international bottle list. The concept will also have a dedicated food menu, although no details were shared.
Currently in its soft opening phase, Francis Bogside welcomes guests 4 pm-2 am Tuesday through Sunday. Anne’s operates Wednesday through Sunday with the same opening hours.
Photo by TXTroublemaker
A large central bar is the focal point.
Mariela Camacho, Comadre Panaderia.
Courtesy photo