DON'T CALL IT A COMEBACK

Contemporary Irish pub sprouts up in new St. Paul's Square home

One of San Antonio’s most storied bars is gearing up for its next chapter. After a brief hiatus, Southtown hot spot Francis Bogside has reopened in St. Paul Square, along with a sister concept — Anne’s.

The bar first opened in 2015 in conjunction with the fine dining eatery Brigid. The pair had barely been in business for a year before an early morning fire ravaged their shared space in 2016. In 2017, the bar reopened on South St. Mary’s Street sans Brigid, becoming one of Alamo City’s favorite haunts.

In July 2022, owner Steve Mahoney announced another change. Francis Bogside was moving out of its longtime home and into a new location. Eventually, internet sleuths figured out that spot would be 1170 E Commerce St #100 in St. Paul’s Square, the former home of Smoke BBQ.

Though in a new location, the basic DNA of the bar is still intact, with a similar layout featuring a large central bar and a jumble of artwork on the walls. The space, however, is a more contemporary interpretation of an Irish pub with a bold mix of upholstery, up-to-date wallcoverings, and mosaic tiles, all enlivening the mostly brick space.

Though Bogside’s signature cocktails have often strayed from theme, a release promised a return to form with sippers like Paddy’s Irish whiskey-based Irish Maid and low ABV Jammy Lass. As usual, the specialty drinks will be supplemented by various classics, including daiquiris and negronis.

Currently, the bar has a limited food menu of pub grub, like focaccia pizza, wings, and loaded potato skins. A more fully developed menu will be rolled out as it prepares for a grand opening later in June.

The media alert did not offer many details about Anne’s, a wine bar now open in the adjoining space, but did tease at an international bottle list. The concept will also have a dedicated food menu, although no details were shared.

Currently in its soft opening phase, Francis Bogside welcomes guests 4 pm-2 am Tuesday through Sunday. Anne’s operates Wednesday through Sunday with the same opening hours.

Photo by TXTroublemaker

A large central bar is the focal point.

Better Days, Same Burgers

Shuttered San Antonio burger joint stages surprising comeback

Teddy B's/Facebook

Teddy B's has made a surprise comeback.

Like sands through the hourglass, so are the days of Teddy B's life. In October, the popular burger joint shuttered its decade-old location on Babcock Road, grieving a loss of foot traffic and rising costs. On November 20, the spot revealed a plot twist. The owners are now slinging patties at 9903 Fredericksburg Rd.

"Dear Teddy B's customers, we have good news," the restaurant posted on social media. "We are back in business...We are waiting for our new sign, but we are up and running."

The unexpected comeback is the culmination of a tumultuous year for the business. As the restaurant marked its 10-year milestone this summer, the outlook was much darker. On August 4, the restaurant took to social media to warn that closure could be imminent. A traffic decline affected Teddy B's ability to maintain its affordable price point.

The messaging worked, at least in the short term. Days later, the restaurant reported an increase in business. The marketing language was hopeful until October 13, when the restaurant abruptly announced it was closing for good.

The news of Teddy B's rebirth came just as suddenly. After a month-long social media silence, the restaurant announced it had taken over the former home of Burger Haven. The latter restaurant was little known, appearing to operate mainly as a ghost kitchen.

Assumably, burgers will be back on the menu, but it is unclear whether other favorites will be eliminated to streamline the operation. The business has not posted any revisions, and its website is down at press time.

The burger joint's comeback manifests as other shuttered legacy restaurants like The Lion and Rose and Fratello's have staged their own returns. While Teddy B's has offered no reasoning for getting back into the game, it is a testament to the resiliency of San Antonio's culinary community.

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