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Bunch of Brunch
3 must-try brunch recipes to wow Mom this Mother's Day
Apr 28, 2021 | 11:06 am
Photo courtesy of Pioneer
It can be hard to find the perfect gift for the Mom in your life, so this year why not keep it simple and stick with a classic? Homemade brunch. Serve it in bed, al fresco, or with her finest china — any way you spin it, she's sure to love it. If your mom loves to cook, Pioneer [https://pioneerbrand.com] has a chance for her to win big. From now until May 5, you can enter to win a Le Creuset 6.5-liter Dutch oven packed full of Pioneer favorites, valued at $300. To enter, complete these three steps: Like this post [https://www.instagram.com/p/COLDtbArX_y/] on CultureMap San Antonio's Instagram, follow @pioneer_1851 [https://www.instagram.com/pioneer_1851/], and tag a friend in the post's comments. But back to brunch: If figuring out what to make and which recipe to use feels a little intimidating, take heart. Pioneer helps make at-home cooking a cinch, and because the Texas brand has been around since 1851 (it's celebrating it's 170th anniversary this year) you can feel confident in the tried-and-true ingredients. Pioneer carries a wide range of products you want in the kitchen, including pancake and waffle mixes, seasoning blends, flour and cornmeal, gravy mixes, and gluten-free options. It's all available at H-E-B, Walmart, and select stores nationwide. Check here Instructions -Preheat oven to 450°F. -Prepare biscuits according to Pioneer Buttermilk Biscuit and Baking Mix packaging. -In a skillet over medium-high heat, crumble sausage and cook until golden brown. Set aside. -Prepare Pioneer Country Gravy Mix to package instructions. -Using a slotted spoon, add crumbled sausage to the prepared gravy. -Split open fresh-baked biscuits and spoon warm gravy on top. Use two pouches of Pioneer Country Gravy mix if cooking one pound of breakfast sausage.