How to make the world’s easiest shrimp pasta for a comforting weekday dinner
At the end of a long day, sometimes even ordering takeout can seem like too much work. In this video, Dinner Reinvented host Roni Proter reveals how a couple of freezer staples like shrimp and peas can be transformed into comfort food of the highest order.
In a skillet prepped with simmering butter and fresh garlic, add about 10 defrosted shrimp and stir.
Sprinkle in a little salt and add a few splashes of vermouth or white wine. Proter says to always keep some on hand, and that's one ingredient we can definitely have at the ready.
After it’s cooked down a bit, bring out the frozen peas — no need to defrost — and pour in a splash of cream.
Once it’s all bubbling, add pre-cooked pasta and stir just a little bit more. Top with Parmesan, dish out, and voila! Dinner that didn’t require stopping by the grocery store or ordering in, yet still delivers on taste and convenience.
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