Zinc Bistro and Bar presents Valentines Day

Photo courtesy of Zine Bistro and Bar

Valentine's Day is just around the corner and Zinc Bistro and Bar is vowing to help make 'date night of the year' as special as possible.

The menu for the night will be:

1st Course: Lobster Bisque with Parmesan Straws or Warm Spinach Salad with Grape Tomatoes, Applewood Smoked Bacon and Mozzarella Cheese
2nd Course: Housemade Lobster Ravioli with Whipped Crème Fraiche and Smoked Trout Roe
3rd Course: Chateaubriand for Two with Yukon Gold Mashers, Grilled Asparagus and Sauces: Bearnaise, and Bordelaise
4th Course: Chocolate box for two with Grand Marnier Mousse and Chocolate Dipped Strawberries

Valentine's Day is just around the corner and Zinc Bistro and Bar is vowing to help make 'date night of the year' as special as possible.

The menu for the night will be:

1st Course: Lobster Bisque with Parmesan Straws or Warm Spinach Salad with Grape Tomatoes, Applewood Smoked Bacon and Mozzarella Cheese
2nd Course: Housemade Lobster Ravioli with Whipped Crème Fraiche and Smoked Trout Roe
3rd Course: Chateaubriand for Two with Yukon Gold Mashers, Grilled Asparagus and Sauces: Bearnaise, and Bordelaise
4th Course: Chocolate box for two with Grand Marnier Mousse and Chocolate Dipped Strawberries

Valentine's Day is just around the corner and Zinc Bistro and Bar is vowing to help make 'date night of the year' as special as possible.

The menu for the night will be:

1st Course: Lobster Bisque with Parmesan Straws or Warm Spinach Salad with Grape Tomatoes, Applewood Smoked Bacon and Mozzarella Cheese
2nd Course: Housemade Lobster Ravioli with Whipped Crème Fraiche and Smoked Trout Roe
3rd Course: Chateaubriand for Two with Yukon Gold Mashers, Grilled Asparagus and Sauces: Bearnaise, and Bordelaise
4th Course: Chocolate box for two with Grand Marnier Mousse and Chocolate Dipped Strawberries

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