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Photo courtesy of Urban-15 Group

Bacon Bacon Bacon will feature the culinary talents of Chef Ely Rodriguez, who will serve habanero blood orange pork-tadas, incorporating Freetail's Blood Orange Lugosi into his marinade and wrapping everything in bacon. Tita's Kitchen who will serve Filipino pork-belly steam buns; Carnaval de San Anto will serve bacon-wrapped dates, figs, pineapple, and other treats; and Chef Roger Ruiz will serve a Bacon Sushi Roll.

Bacon Bacon Bacon will feature the culinary talents of Chef Ely Rodriguez, who will serve habanero blood orange pork-tadas, incorporating Freetail's Blood Orange Lugosi into his marinade and wrapping everything in bacon. Tita's Kitchen who will serve Filipino pork-belly steam buns; Carnaval de San Anto will serve bacon-wrapped dates, figs, pineapple, and other treats; and Chef Roger Ruiz will serve a Bacon Sushi Roll.

Bacon Bacon Bacon will feature the culinary talents of Chef Ely Rodriguez, who will serve habanero blood orange pork-tadas, incorporating Freetail's Blood Orange Lugosi into his marinade and wrapping everything in bacon. Tita's Kitchen who will serve Filipino pork-belly steam buns; Carnaval de San Anto will serve bacon-wrapped dates, figs, pineapple, and other treats; and Chef Roger Ruiz will serve a Bacon Sushi Roll.

WHEN

WHERE

Freetail Brewing Co. Tasting Room
2000 S. Presa St.
San Antonio, TX 78210

TICKET INFO

Admission is free.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.