Texas Monthly will present the second annual MeatUp, which brings together local and regional pitmasters, including some featured in Texas Monthly’s Top 50 BBQ Joints in Texas list, and leading chefs curated by the magazine’s editors for an evening of barbecued meats and delicious treats only the Lone Star State could provide.
At the event, Texas Monthly will be serving up meaty dishes from the best culinary forces in the region, along with live music, cold beer and hand-crafted cocktails. Food, beverages, entertainment and more is included in the price of admission.
Texas Monthly will present the second annual MeatUp, which brings together local and regional pitmasters, including some featured in Texas Monthly’s Top 50 BBQ Joints in Texas list, and leading chefs curated by the magazine’s editors for an evening of barbecued meats and delicious treats only the Lone Star State could provide.
At the event, Texas Monthly will be serving up meaty dishes from the best culinary forces in the region, along with live music, cold beer and hand-crafted cocktails. Food, beverages, entertainment and more is included in the price of admission.
Texas Monthly will present the second annual MeatUp, which brings together local and regional pitmasters, including some featured in Texas Monthly’s Top 50 BBQ Joints in Texas list, and leading chefs curated by the magazine’s editors for an evening of barbecued meats and delicious treats only the Lone Star State could provide.
At the event, Texas Monthly will be serving up meaty dishes from the best culinary forces in the region, along with live music, cold beer and hand-crafted cocktails. Food, beverages, entertainment and more is included in the price of admission.
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