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Photo by Teresa Gubbins

An epicurean getaway with James Beard Award-winning Chef Stephan Pyles will happen at his only San Antonio restaurant, Sustenio. A chef, cookbook author, philanthropist and educator, Pyles is considered the leading authority on Southwestern and Modern Texas Cuisine. Chef Pyles and special guest Guy Stout, one of only 160 Master Sommeliers in the world, will hold an unforgettable weekend including craft cocktails, a farm-to-table wine dinner, cooking demonstrations and a Champagne Sunday Brunch.

An epicurean getaway with James Beard Award-winning Chef Stephan Pyles will happen at his only San Antonio restaurant, Sustenio. A chef, cookbook author, philanthropist and educator, Pyles is considered the leading authority on Southwestern and Modern Texas Cuisine. Chef Pyles and special guest Guy Stout, one of only 160 Master Sommeliers in the world, will hold an unforgettable weekend including craft cocktails, a farm-to-table wine dinner, cooking demonstrations and a Champagne Sunday Brunch.

An epicurean getaway with James Beard Award-winning Chef Stephan Pyles will happen at his only San Antonio restaurant, Sustenio. A chef, cookbook author, philanthropist and educator, Pyles is considered the leading authority on Southwestern and Modern Texas Cuisine. Chef Pyles and special guest Guy Stout, one of only 160 Master Sommeliers in the world, will hold an unforgettable weekend including craft cocktails, a farm-to-table wine dinner, cooking demonstrations and a Champagne Sunday Brunch.

WHEN

WHERE

Sustenio
18603 La Cantera Ter.
San Antonio, TX 78256
https://www.facebook.com/events/1066035943490950/

TICKET INFO

$449-$699
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