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Photo courtesy of Ranger Creek Brewing & Distilling

Sustenio is pulling out all the stops to help Ranger Creek Brewing & Distilling celebrate its sixth anniversary. Chef John Herdman will pair Ranger Creek’s award-winning whiskeys and bourbons with dishes starring an array of local ingredients, with featured proteins procured from within a 150-mile radius of San Antonio.

Sustenio is pulling out all the stops to help Ranger Creek Brewing & Distilling celebrate its sixth anniversary. Chef John Herdman will pair Ranger Creek’s award-winning whiskeys and bourbons with dishes starring an array of local ingredients, with featured proteins procured from within a 150-mile radius of San Antonio.

Sustenio is pulling out all the stops to help Ranger Creek Brewing & Distilling celebrate its sixth anniversary. Chef John Herdman will pair Ranger Creek’s award-winning whiskeys and bourbons with dishes starring an array of local ingredients, with featured proteins procured from within a 150-mile radius of San Antonio.

WHEN

WHERE

Sustenio
18603 La Cantera Ter.
San Antonio, TX 78256
http://www.eilanhotel.com/sustenio-restaurant.php

TICKET INFO

$85
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