Quantcast
eventdetail
Photo courtesy of Southerleigh

Southerleigh Fine Food & Brewery and Brew-master Les Locke will launch its first ever Summer Beer Talk Series. The series will happen once a month this summer, and will include an informational session about Southerleigh’s beers of the month, how they pair with food, and a small tasting to wrap up the session.

  • July 13: Travis E. Poling, co-author of Alamo City Beer and co-founder of San Antonio Beer Week, will be the special guest, with signed versions of his book available for purchase. Southerleigh's Executive Chef, Jeff Balfour, will be serving Texas-style guajillo roasted whole pig with rice, beans, and jalapeño cornbread, paired with a Southerleigh-branded beer glass available for free refills throughout the session for a total of $20. The Southerleigh beer glass is a takeaway guests can keep.

Southerleigh Fine Food & Brewery and Brew-master Les Locke will launch its first ever Summer Beer Talk Series. The series will happen once a month this summer, and will include an informational session about Southerleigh’s beers of the month, how they pair with food, and a small tasting to wrap up the session.

  • July 13: Travis E. Poling, co-author of Alamo City Beer and co-founder of San Antonio Beer Week, will be the special guest, with signed versions of his book available for purchase. Southerleigh's Executive Chef, Jeff Balfour, will be serving Texas-style guajillo roasted whole pig with rice, beans, and jalapeño cornbread, paired with a Southerleigh-branded beer glass available for free refills throughout the session for a total of $20. The Southerleigh beer glass is a takeaway guests can keep.

Southerleigh Fine Food & Brewery and Brew-master Les Locke will launch its first ever Summer Beer Talk Series. The series will happen once a month this summer, and will include an informational session about Southerleigh’s beers of the month, how they pair with food, and a small tasting to wrap up the session.

  • July 13: Travis E. Poling, co-author of Alamo City Beer and co-founder of San Antonio Beer Week, will be the special guest, with signed versions of his book available for purchase. Southerleigh's Executive Chef, Jeff Balfour, will be serving Texas-style guajillo roasted whole pig with rice, beans, and jalapeño cornbread, paired with a Southerleigh-branded beer glass available for free refills throughout the session for a total of $20. The Southerleigh beer glass is a takeaway guests can keep.

WHEN

WHERE

Southerleigh Fine Food & Brewery
136 E. Grayson St.
Suite 120
San Antonio, TX 78215
http://southerleigh.com/

TICKET INFO

Admission is free.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.