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Photo courtesy of San Antonio Botanical Garden

Guests can journey into the interior of Mexico to learn about traditional tamale making techniques. In this hands-on class, attendees will make four different types of tamales: chicken tamales with green chile-tomatillo sauce; pork guajillo tamales; bean, chile and cotija cheese tamales; and dulce tamales. The menu will be paired with a mistletoe margarita.

Guests can journey into the interior of Mexico to learn about traditional tamale making techniques. In this hands-on class, attendees will make four different types of tamales: chicken tamales with green chile-tomatillo sauce; pork guajillo tamales; bean, chile and cotija cheese tamales; and dulce tamales. The menu will be paired with a mistletoe margarita.

Guests can journey into the interior of Mexico to learn about traditional tamale making techniques. In this hands-on class, attendees will make four different types of tamales: chicken tamales with green chile-tomatillo sauce; pork guajillo tamales; bean, chile and cotija cheese tamales; and dulce tamales. The menu will be paired with a mistletoe margarita.

WHEN

WHERE

San Antonio Botanical Garden
555 Funston Pl.
San Antonio, TX 78209
http://www.sabot.org/

TICKET INFO

$45
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