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Photo courtesy of Restaurant Gwendolyn

Chris Carlson of Silo Elevated Cuisine is joining the Gwendolyn kitchen to take part in its Kitchen Takeover series. Michael Sohocki will be taking a step back as executive chef while chef Carlson takes a step back in time.

Chef Carlson will prepare a five-course meal, staying true to chef Sohocki’s no-tech philosophy by using only pre-Industrial techniques and farm-fresh ingredients.

Chris Carlson of Silo Elevated Cuisine is joining the Gwendolyn kitchen to take part in its Kitchen Takeover series. Michael Sohocki will be taking a step back as executive chef while chef Carlson takes a step back in time.

Chef Carlson will prepare a five-course meal, staying true to chef Sohocki’s no-tech philosophy by using only pre-Industrial techniques and farm-fresh ingredients.

Chris Carlson of Silo Elevated Cuisine is joining the Gwendolyn kitchen to take part in its Kitchen Takeover series. Michael Sohocki will be taking a step back as executive chef while chef Carlson takes a step back in time.

Chef Carlson will prepare a five-course meal, staying true to chef Sohocki’s no-tech philosophy by using only pre-Industrial techniques and farm-fresh ingredients.

WHEN

WHERE

Restaurant Gwendolyn
152 E. Pecan St.
#100
San Antonio, TX 78205
http://www.restaurantgwendolyn.com/

TICKET INFO

$75
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