PechaKucha San Antonio is a global arts and culture series that hosts speakers who share their passions in a unique format. Presented in collaboration with the Texas Society of Architects, Volume 49 will celebrate design, architecture and the built environment. The event will feature seven local presenters sharing their projects, ideas and experiences through PechaKucha’s signature format of 20 images shown for 20 seconds each.
The seven presenters for Volume 49 include Sanda Coyle, Business Strategist + Community Champion; Robert Diaz de Leon, Blacksmith; Everett Fly, Landscape Architect + Architect; Kirt Haeberlein, Picker; Seema Kairam, Affordable Housing Advocate; Michelangelo Sabatino, Architectural Educator + Historian; and Jessica Flynn Saldaña, Client + Homeowner.
The welcome reception will also feature live music from the 210 Young Jazz Trio, featuring Joel Castillo, Jared Finn and Isaiah Williams, along with complimentary bites from San Antonio chefs and restaurants including Liberty Bar, Olla Express Coffee, Duke’s Dive/Mission Bell and Folklores Catering.
PechaKucha San Antonio is a global arts and culture series that hosts speakers who share their passions in a unique format. Presented in collaboration with the Texas Society of Architects, Volume 49 will celebrate design, architecture and the built environment. The event will feature seven local presenters sharing their projects, ideas and experiences through PechaKucha’s signature format of 20 images shown for 20 seconds each.
The seven presenters for Volume 49 include Sanda Coyle, Business Strategist + Community Champion; Robert Diaz de Leon, Blacksmith; Everett Fly, Landscape Architect + Architect; Kirt Haeberlein, Picker; Seema Kairam, Affordable Housing Advocate; Michelangelo Sabatino, Architectural Educator + Historian; and Jessica Flynn Saldaña, Client + Homeowner.
The welcome reception will also feature live music from the 210 Young Jazz Trio, featuring Joel Castillo, Jared Finn and Isaiah Williams, along with complimentary bites from San Antonio chefs and restaurants including Liberty Bar, Olla Express Coffee, Duke’s Dive/Mission Bell and Folklores Catering.
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TICKET INFO
$10