Centro Cultural Aztlan will present the 14th Annual Mole Festival, a creative gastro-cultura culinary experience promoting Chicano/a and Latino/a Culture in innovative ways benefitting Centro Cultural Aztlan’s year-long programming.

Decadent mole dishes will be prepared and generously donated by local restaurants, local chefs, and community cooks. Beverages will be provided along with specialty drinks crafted by Tito’s Handmade Vodka. After tasting over 20 of the best Moles in San Antonio, guests and invited judges will vote for their favorite mole.

Participating chefs, restaurants, and cooks include Guajillos, Berta Romo Rios, Los Laurel Cafe, Mama’s Kitchen, F.R.I.D.A. Fest, Sabor de Mexico, Flor de Chiapas, Gorditas Doña Tota, Fiestas del Mundo Travel, Rolando’s Super Taco’s #1, Mis Frijoles Catering Company, Taurino’s Mexican Restaurant, Los Cocos Mexican Restaurant Seafood & Fruteria, Los Angeles Tortilleria y Restaurant, Catrachos in the House , Thousand Oaks Cafe, Taqueria El Patron, Vallarta Grill and Bar, and Veronica Castillo Salas y mas.

There will also be live music from Juan and Armando Tejeda, Gelina, Cheyenne, and Eric Sebastian.