Il Forno is celebrating its one-year anniversary. Chef Jason Garcia, prides himself on creating his savory slices using only locally sourced ingredients, baked in a wood-fired oven. Come celebrate this momentous occasion at this pizza party along with a pop-up in collaboration with Seersucker, a southern styled gin and live music. Birthdays might call for cake, but anniversaries like this call for pie.
Il Forno is celebrating its one-year anniversary. Chef Jason Garcia, prides himself on creating his savory slices using only locally sourced ingredients, baked in a wood-fired oven. Come celebrate this momentous occasion at this pizza party along with a pop-up in collaboration with Seersucker, a southern styled gin and live music. Birthdays might call for cake, but anniversaries like this call for pie.
Il Forno is celebrating its one-year anniversary. Chef Jason Garcia, prides himself on creating his savory slices using only locally sourced ingredients, baked in a wood-fired oven. Come celebrate this momentous occasion at this pizza party along with a pop-up in collaboration with Seersucker, a southern styled gin and live music. Birthdays might call for cake, but anniversaries like this call for pie.