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Photo courtesy of Il Forno

Il Forno is celebrating its one-year anniversary. Chef Jason Garcia, prides himself on creating his savory slices using only locally sourced ingredients, baked in a wood-fired oven. Come celebrate this momentous occasion at this pizza party along with a pop-up in collaboration with Seersucker, a southern styled gin and live music. Birthdays might call for cake, but anniversaries like this call for pie.

Il Forno is celebrating its one-year anniversary. Chef Jason Garcia, prides himself on creating his savory slices using only locally sourced ingredients, baked in a wood-fired oven. Come celebrate this momentous occasion at this pizza party along with a pop-up in collaboration with Seersucker, a southern styled gin and live music. Birthdays might call for cake, but anniversaries like this call for pie.

Il Forno is celebrating its one-year anniversary. Chef Jason Garcia, prides himself on creating his savory slices using only locally sourced ingredients, baked in a wood-fired oven. Come celebrate this momentous occasion at this pizza party along with a pop-up in collaboration with Seersucker, a southern styled gin and live music. Birthdays might call for cake, but anniversaries like this call for pie.

WHEN

WHERE

Il Forno
122 Nogalitos St.
San Antonio, TX 78204
http://www.ilfornosa.com/

TICKET INFO

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