Michael Sohocki, chef-owner of Restaurant Gwendolyn, Kimura, and Il Forno, along with Jason Garcia, executive chef of Il Forno, will present a two-part cooking class series held in partnership with Freetail Brewing Co. The first class, taught by chef Sohocki, will equip you to make the best bratwurst in town. The cost will include a take home cheat sheet, sausage, farm fresh veggies, and one pint of Freetail Oktoberfiesta.
Michael Sohocki, chef-owner of Restaurant Gwendolyn, Kimura, and Il Forno, along with Jason Garcia, executive chef of Il Forno, will present a two-part cooking class series held in partnership with Freetail Brewing Co. The first class, taught by chef Sohocki, will equip you to make the best bratwurst in town. The cost will include a take home cheat sheet, sausage, farm fresh veggies, and one pint of Freetail Oktoberfiesta.
Michael Sohocki, chef-owner of Restaurant Gwendolyn, Kimura, and Il Forno, along with Jason Garcia, executive chef of Il Forno, will present a two-part cooking class series held in partnership with Freetail Brewing Co. The first class, taught by chef Sohocki, will equip you to make the best bratwurst in town. The cost will include a take home cheat sheet, sausage, farm fresh veggies, and one pint of Freetail Oktoberfiesta.
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