This wine pairing dinner at Hyatt Regency Hill Country Resort and Spa’s signature restaurant, Antlers Lodge, will feature Sanford Winery, home to Santa Barbara Country’s oldest pinot noir vines.

This four-course dinner will include honeydew melon with jamon iberico, mint, and citrus foam; fresh scallop with brown butter almond mascarpone and salmon roe; seared tuna with onion marmalade, charred grapes and grilled scallion; quail with brussels sprouts; spice rubbed elk with smoky blue cheese mashed potatoes and blood orange cheesecake with graham cracker tuile and pandan anglaise.

Guests are encouraged to come early for a meet and greet with the winemaker, Steve Fennell.