Hotel Emma presents Sunday Supper Series with Chef Susana Trilling
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Photo courtesy of Hotel Emma
Chef Susana Trilling is a chef, teacher, caterer, cookbook author, TV host, food consultant, and director of Seasons of My Heart Cooking School in Oaxaca and Sazon de Mi Corazon S.A. de C.V. gourmet restaurant in Campeche, Mexico.
Chef Susana Trilling is a chef, teacher, caterer, cookbook author, TV host, food consultant, and director of Seasons of My Heart Cooking School in Oaxaca and Sazon de Mi Corazon S.A. de C.V. gourmet restaurant in Campeche, Mexico.
Chef Susana Trilling is a chef, teacher, caterer, cookbook author, TV host, food consultant, and director of Seasons of My Heart Cooking School in Oaxaca and Sazon de Mi Corazon S.A. de C.V. gourmet restaurant in Campeche, Mexico.
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